Sweetener Acesulfame-K Qab Zib
Khoom Description
Acesulfame-K yog cov khoom qab zib zoo tshaj plaws rau cov mos mos vim tias nws muaj kev ruaj ntseg thiab saj zoo, nws tuaj yeem siv rau hauv cov khoom noj xws li qab zib: dej qab zib, zom cov pos hniav, kas fes (instant), tshuaj yej (instand), cov khoom noj siv mis, gelatins, pudding khoom qab zib, tabletop sweetener thiab ci zaub mov.
Cov khoom
Zoo sib xws saj rau sucrose
Siab qab zib: 200 npaug sweeter dua sucrose, qab zib li aspartame.
Yooj yim yaj nyob rau hauv dej nyob rau hauv chav tsev kub.
Tsis muaj calories
Cov nyhuv Synergistic: Acesulfame-K tuaj yeem siv nrog lwm cov khoom qab zib uas tuaj yeem nce 20-40% qab zib.
Kev ruaj ntseg zoo nyob rau hauv tshav kub, me ntsis yooj yim thiab acidic mob.
Qhov zoo
Acesulfame-K tuaj yeem khaws cia rau 10 xyoo nyob rau hauv cov xwm txheej.
Tsis muaj cov cim ntawm kev decomposition.
Tsis nqus dej noo hauv huab cua.
Ruaj khov rau qhov kub thiab txias ntawm 225 ℃.
ruaj khov nyob rau hauv PH2-10, tsis hnov mob nrog lwm cov khoom noj muaj pes tsawg leeg lossis cov khoom ntxiv thaum siv ua ke.
Qab zib, tsis muaj calorie, zoo rau cov hniav.
Txo cov nqi tsim khoom
Guarantee thiab txuas ntxiv cov khoom txee lub neej.
Basic Analysis
| Cov khoom | Cov qauv |
| Lus Assay Content | 99.0 ~ 101.0% |
| Solubility hauv dej | Dawb Soluble |
| Solubility hauv Ethanol | Me ntsis Soluble |
| Ultraviolet Absorption | 227 ± 2nm |
| Test rau Potassium | Qhov zoo |
| Kev ntsuam xyuas dej nag | Yellow Precipitate |
| Poob rau ziab (105 ℃, 2h) | ≤ 1% |
| Organic impurities | ≤20PPM |
| Fluoride | ≤ 3 |
| Potassium | 17.0-21.0 Nws |
| Hnyav Hlau | ≤5PPM |
| Arsenic | ≤3PPM |
| Lead? | ≤1PPM |
| Selenium | ≤10PPM |
| Sulfate | ≤0.1% |
| PH (1 hauv 100 daws) | 5.5-7.5 |
| Tag nrho Plate suav (cfu/g) | ≤ 200 cfu / g |
| Coliforms-MPN | ≤10 MPN / g |
| E. Coli | Tsis zoo |
| Salmonella | Tsis zoo |
Daim ntawv thov
Acesulfame K feem ntau sib xyaw nrog lwm cov khoom qab zib (feem ntau sucralose lossis aspartame). Cov kev sib xyaw no muaj npe nrov kom muab cov sucrose ntau dua li saj uas yog txhua tus qab zib qhov ncauj qhov ntswg rau lwm tus tom qab saj, thiab / lossis ua rau muaj kev sib koom ua ke los ntawm qhov sib tov yog sweeter dua nws cov khoom.
Tsis zoo li aspartame, acesulfame K yog ruaj khov nyob rau hauv tshav kub, txawm nyob rau hauv ib tug me ntsis acidic los yog yooj yim tej yam kev mob, cia nws yuav siv tau raws li ib tug khoom noj khoom haus additive nyob rau hauv ci, los yog nyob rau hauv cov khoom uas yuav tsum tau ib tug ntev txee lub neej. Hauv cov dej qab zib carbonated, nws yuav luag txhua zaus siv nrog lwm cov khoom qab zib, xws li aspartame lossis sucralose. Nws kuj yog siv los ua cov khoom qab zib hauv cov protein shakes thiab cov khoom siv tshuaj, tshwj xeeb tshaj yog chewable thiab kua tshuaj, qhov twg nws tuaj yeem ua rau cov khoom xyaw nquag palatable.
Gmo lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis yog tsim los ntawm lossis nrog GMO cov khoom cog.
Cov ntsiab lus ntawm cov khoom xyaw
Nqe Lus Xaiv # 1: Cov khoom xyaw ntshiab
Qhov no 100% ib qho khoom xyaw tsis muaj lossis siv cov khoom siv ntxiv, tshuaj tua kab mob, cov nqa khoom thiab / lossis kev pabcuam hauv nws cov txheej txheem tsim khoom.
Nqe Lus Xaiv #2: Ntau Cov Khoom xyaw
Yuav tsum suav tag nrho / ib qho ntxiv cov khoom xyaw uas muaj nyob hauv thiab / lossis siv hauv nws cov txheej txheem tsim khoom.
Gluten-dawb nqe lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj gluten thiab tsis tau tsim nrog cov khoom xyaw uas muaj gluten.
(Not)/ (Tse) Statement
Peb tau lees paub tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj BSE / TSE.
Kev lim hiam tsis pub muaj
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis tau raug kuaj ntawm cov tsiaj.
Kosher nqe lus
Peb paub tseeb tias cov khoom no tau lees paub rau Kosher cov qauv.
Cov Lus Qhia Vegan
Peb paub tseeb tias cov khoom no tau lees paub rau cov qauv Vegan.
Food Allergen Information
| ALLERGENS | NYEEM | TSIS MUAJ | PROCESS COMMENT |
| Mis los yog mis nyuj derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Qe los yog qe derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Ntses los yog ntses derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Shellfish, crustaceans, mollusks thiab lawv cov derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Peanuts los yog txiv laum huab xeeb derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Ntoo txiv ntoo los yog lawv cov derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Soy los yog soy derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Nplej los yog nplej derivatives | Tsis muaj | Yog lawm | Tsis muaj |
Trans Fat
Cov khoom no tsis muaj cov rog trans rog.
