Methyl cyclopentenolone / MCP hmoov CAS 80-71-7
Khoom Description
Methyl Cyclopentenolone, MCP, tseem hu ua Maple Lactone, thiab Natural Methylcyclopentenolone. MCP yog awhite crystalline hmoov nrog muaj zog caramel aroma. Nws yog soluble hauv dej. 1g ntawm MCP yaj hauv 72ml dej ntawm 25 ℃. Nws tuaj yeem yaj tau yooj yim hauv dej npau npau, Glycerin, Propanediol thiab Ethanol (1g yaj hauv 5ml ntawm 90% Ethanol ntawm 25 ℃). Decomposition yuav tshwm sim yog distilled nyob rau hauv ib txwm siab.
Cov khoom
Dawb crystalline hmoov nrog muaj zog caramel aroma. Nws yog soluble hauv dej. 1g ntawm MCP yaj hauv 72ml dej ntawm 25 ℃. Nws tuaj yeem yaj tau yooj yim hauv dej npau npau, Glycerin, Propanediol thiab Ethanol (1g yaj hauv 5ml ntawm 90% Ethanol ntawm 25 ℃). Decomposition yuav tshwm sim yog distilled nyob rau hauv ib txwm siab.
Melting point: 104-108 ℃
Cov hlau hnyav (Pb) ≤0.04%
Basic Analysis
| Yam khoom | Specification | Kev tshwm sim |
| Qhov tshwm sim | Dawb hmoov | Ua raws |
| tsw & saj | Yam ntxwv | Ua raws |
| Mesh loj | Los ntawm 80 mesh | Ua raws |
| Assay | ≥98.0% | 99.23% (HPLC) |
| Poob rau ziab | ≤ 5.00% | 0.35% |
| Tshauv | ≤ 5.00% | 0.49% |
| Cov hlau hnyav | ||
| Total Heavy Metals | ≤10ppm | Ua raws |
| Arsenic | ≤1ppm | Ua raws |
| Coj | ≤ 2 ppm | Ua raws |
| Cadmium | ≤1ppm | Ua raws |
| Hygragyrum | ≤ 0.1ppm | Ua raws |
| Residual Solvent | Ua tau raws li qhov yuav tsum tau ua | Ua raws |
| Tshuaj tua kab | Ua tau raws li qhov yuav tsum tau ua | Tsis pom |
| Kev ntsuam xyuas microbiological | ||
| Tag Nrho Phaj suav | ≤1000cfu / g | Ua raws |
| Total Poov & Pwm | ≤100cfu / g | Ua raws |
| E. Coli | Tsis zoo | Ua raws |
| Salmonella | Tsis zoo | Ua raws |
| Staphylococcus | Tsis zoo | Ua raws |
Daim ntawv thov
Methyl Cyclopentenolone, MCP yog tsw thiab qab zib enhancer. Nws muaj zog caramel aroma, thiab yog tsuas yog siv rau walnuts, maple, caramel, kas fes, syrup, rum qab zib, qab zib, kua zaub seasoning, ice cream, ncuav qab zib, khoom qab zib haus, bakery thiab caw. Nws qab qab zib, thiab tuaj yeem siv dav hauv tshuaj pleev ib ce, khoom noj khoom haus kev lag luam.
Gmo lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis yog tsim los ntawm lossis nrog GMO cov khoom cog.
Cov ntsiab lus ntawm cov khoom xyaw
Nqe Lus Xaiv # 1: Cov khoom xyaw ntshiab
Qhov no 100% ib qho khoom xyaw tsis muaj lossis siv cov khoom siv ntxiv, tshuaj tua kab mob, cov nqa khoom thiab / lossis kev pabcuam hauv nws cov txheej txheem tsim khoom.
Nqe Lus Xaiv #2: Ntau Cov Khoom xyaw
Yuav tsum suav tag nrho / ib qho ntxiv cov khoom xyaw uas muaj nyob hauv thiab / lossis siv hauv nws cov txheej txheem tsim khoom.
Gluten-dawb nqe lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj gluten thiab tsis tau tsim nrog cov khoom xyaw uas muaj gluten.
(Not)/ (Tse) Statement
Peb tau lees paub tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj BSE / TSE.
Kev lim hiam tsis pub muaj
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis tau raug kuaj ntawm cov tsiaj.
Kosher nqe lus
Peb paub tseeb tias cov khoom no tau lees paub rau Kosher cov qauv.
Cov Lus Qhia Vegan
Peb paub tseeb tias cov khoom no tau lees paub rau cov qauv Vegan.
Food Allergen Information
| ALLERGENS | NYEEM | TSIS MUAJ | PROCESS COMMENT |
| Mis los yog mis nyuj derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Qe los yog qe derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Ntses los yog ntses derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Shellfish, crustaceans, mollusks thiab lawv cov derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Peanuts los yog txiv laum huab xeeb derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Ntoo txiv ntoo los yog lawv cov derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Soy los yog soy derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Nplej los yog nplej derivatives | Tsis muaj | Yog lawm | Tsis muaj |
Trans Fat
Cov khoom no tsis muaj cov rog trans rog.
