Tanga Methyl cyclopentenolone / Ifu ya MCP CAS 80-71-7
Ibicuruzwa bisobanura
Methyl Cyclopentenolone, MCP, ubundi bita Maple Lactone, na Methylcyclopentenolone Kamere. MCP ni ifu ya kristalline ifu ifite karamel ikomeye. Irashobora gushonga mumazi. 1g ya MCP ishonga muri 72ml y'amazi kuri 25 ℃. Irashobora gushonga byoroshye mumazi abira, Glycerin, Propanediol na Ethanol (1g ishonga muri 5ml ya 90% Ethanol kuri 25 ℃). Kwangirika kwabaho iyo gutandukanijwe nigitutu gisanzwe.
Ibyiza
Ifu ya kirisiti yera ifite impumuro nziza ya karamel. Irashobora gushonga mumazi. 1g ya MCP ishonga muri 72ml y'amazi kuri 25 ℃. Irashobora gushonga byoroshye mumazi abira, Glycerin, Propanediol na Ethanol (1g ishonga muri 5ml ya 90% Ethanol kuri 25 ℃). Kwangirika kwabaho iyo gutandukanijwe nigitutu gisanzwe.
Ingingo yo gushonga: 104-108 ℃
Icyuma kiremereye (Pb) ≤0.04%
Isesengura ryibanze
| Ingingo | Ibisobanuro | Igisubizo |
| Kugaragara | Ifu yera | Guhuza |
| Impumuro & uburyohe | Ibiranga | Guhuza |
| Ingano ya mesh | Binyuze kuri mesh 80 | Guhuza |
| Suzuma | ≥98.0% | 99.23% （HPLC） |
| Gutakaza Kuma | ≤5.00% | 0.35% |
| Ivu | ≤5.00% | 0.49% |
| Ibyuma biremereye | ||
| Ibyuma Byose Biremereye | ≤10ppm | Guhuza |
| Arsenic | ≤1ppm | Guhuza |
| Kuyobora | ≤2ppm | Guhuza |
| Cadmium | ≤1ppm | Guhuza |
| Hygrargyrum | ≤0.1ppm | Guhuza |
| Igisubizo gisigaye | Kuzuza ibisabwa | Guhuza |
| Ibisigisigi byica udukoko | Kuzuza ibisabwa | Ntibimenyekana |
| Ibizamini bya Microbiologiya | ||
| Umubare wuzuye | 0001000cfu / g | Guhuza |
| Umusemburo wose | ≤100cfu / g | Guhuza |
| E.Coli | Ibibi | Guhuza |
| Salmonella | Ibibi | Guhuza |
| Staphylococcus | Ibibi | Guhuza |
Gusaba
Methyl Cyclopentenolone, MCP ni uburyohe kandi bwongera uburyohe. Ifite impumuro nziza ya karamel, kandi ikoreshwa cyane cyane muri walnut, maple, karamel, ikawa, sirupe, isukari ya rum, cream, isupu y'ibirungo, ice cream, ibisuguti, ibinyobwa bya bombo, imigati na vino. Biraryoshe, kandi birashobora gukoreshwa muburyo bwo kwisiga, inganda zibiribwa.
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibisobanuro
Ihitamo rya # 1: Ikintu Cyuzuye
Ibi 100% byingirakamaro ntabwo bikubiyemo cyangwa ngo bikoreshe inyongeramusaruro, imiti igabanya ubukana, abatwara hamwe na / cyangwa ibikoresho byo gutunganya mubikorwa byayo.
Ihitamo rya # 2: Ibikoresho byinshi
Ugomba gushyiramo byose / ibyo aribyo byose byongeweho bikubiye muri / cyangwa bikoreshwa mubikorwa byayo.
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| ALLERGENS | KUBA | KUBONA | IGITEKEREZO CY'UBURYO |
| Amata cyangwa ibikomoka ku mata | Oya | Yego | Oya |
| Amagi cyangwa ibikomoka ku magi | Oya | Yego | Oya |
| Ibikomoka ku mafi cyangwa amafi | Oya | Yego | Oya |
| Shellfish, crustaceans, mollusks & ibiyikomokaho | Oya | Yego | Oya |
| Ibishyimbo cyangwa ibishyimbo | Oya | Yego | Oya |
| Imbuto z'ibiti cyangwa ibiyikomokaho | Oya | Yego | Oya |
| Soya cyangwa ibikomoka kuri soya | Oya | Yego | Oya |
| Ibikomoka ku ngano cyangwa ingano | Oya | Yego | Oya |
Ibinure
Ibicuruzwa ntabwo birimo amavuta ya trans.
