Nikeza i-Methyl cyclopentenolone/MCP powder CAS 80-71-7
Incazelo Yemikhiqizo
I-Methyl Cyclopentenolone,MCP, ebizwa nangokuthi i-Maple Lactone, kanye ne-Natural Methylcyclopentenolone. I-MCP i-awhite crystalline powder enephunga eliqinile le-caramel. Iyancibilika emanzini. I-1g ye-MCP incibilika ku-72ml wamanzi ku-25℃. Ingancibilika kalula emanzini abilayo, iGlycerin, iPropanediol kanye ne-Ethanol (1g incibilika ku-5ml ka-90% we-Ethanol ku-25℃). Ukubola kuzokwenzeka uma i-distilled ngengcindezi evamile.
Izakhiwo
I-crystalline powder emhlophe enephunga eliqinile le-caramel. Iyancibilika emanzini. I-1g ye-MCP incibilika ku-72ml wamanzi ku-25℃. Ingancibilika kalula emanzini abilayo, iGlycerin, iPropanediol kanye ne-Ethanol (1g incibilika ku-5ml ka-90% we-Ethanol ku-25℃). Ukubola kuzokwenzeka uma i-distilled ngengcindezi evamile.
Indawo encibilikayo: 104-108℃
Insimbi esindayo (Pb) ≤0.04%
Ukuhlaziya Okuyisisekelo
| Into | Ukucaciswa | Umphumela |
| Ukubukeka | Impushana Emhlophe | Kuyavumelana |
| Iphunga & ukunambitha | Isici | Kuyavumelana |
| Usayizi we-Mesh | Nge-80 mesh | Kuyavumelana |
| Isivivinyo | ≥98.0% | 99.23% (HPLC) |
| Ukulahlekelwa Ekumisweni | ≤5.00% | 0.35% |
| Umlotha | ≤5.00% | 0.49% |
| Izinsimbi ezinzima | ||
| Izinsimbi Ezisindayo Eziphelele | ≤10ppm | Kuyavumelana |
| I-Arsenic | ≤1ppm | Kuyavumelana |
| Ukuhola | ≤2ppm | Kuyavumelana |
| I-Cadmium | ≤1ppm | Kuyavumelana |
| I-Hygrargyrum | ≤0.1ppm | Kuyavumelana |
| I-Residual Solvent | Hlangana nezidingo | Kuyavumelana |
| Izinsalela zezibulala-zinambuzane | Hlangana nezidingo | Ayitholakali |
| Ukuhlolwa kweMicrobiological | ||
| Inani Lepuleti Eliphelele | ≤1000cfu/g | Kuyavumelana |
| Isamba seYeast & Mold | ≤100cfu/g | Kuyavumelana |
| E.Coli | Okubi | Kuyavumelana |
| I-Salmonella | Okubi | Kuyavumelana |
| I-Staphylococcus | Okubi | Kuyavumelana |
Isicelo
I-Methyl Cyclopentenolone, i-MCP iyisithuthukisi sokunambitheka nobumnandi. Inephunga eliqinile le-caramel, futhi isetshenziselwa ikakhulukazi ama-walnuts, i-maple, i-caramel, ikhofi, isiraphu, ushukela we-rum, ukhilimu, isinongo sesobho, u-ayisikhilimu, amakhukhi, isiphuzo sikaswidi, ibhikawozi newayini. Inambitheka kamnandi, futhi ingasetshenziswa kabanzi kuzimonyo, embonini yokudla.
Isitatimende se-Gmo
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awuzange ukhiqizwe noma ngempahla yezitshalo ye-GMO.
Isitatimende sesithako
Isitatimende Sokukhetha #1: Isithako Esisodwa Esihlanzekile
Lesi sithako esingu-100% esisodwa asiqukethe noma asisebenzisi noma yiziphi izithasiselo, izilondolozi, abathwali kanye/noma izinsiza zokucubungula kunqubo yayo yokukhiqiza.
Isitatimende #2 Inketho: Izithako Eziningi
Kufanele ifake zonke/noma yiziphi izithako ezincane ezengeziwe eziqukethwe kanye/noma ezisetshenziswa enqubweni yayo yokukhiqiza.
Isitatimende samahhala seGluten
Ngalokhu simemezela ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-gluten futhi awuzange ukhiqizwe nganoma yiziphi izithako eziqukethe i-gluten.
(Cha)/ (Tse) Isitatimende
Ngalokhu siyaqinisekisa ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-BSE/TSE.
Isitatimende esingenalo unya
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awukakahlolwa ezilwaneni.
Isitatimende se-Kosher
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Kosher.
Isitatimende seVegan
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Vegan.
Ulwazi lwe-Allergen Yokudla
| I-ALLERGENS | BUKHONA | UKUBAKHO | CHUBEKA AMACOMMENT |
| Ubisi noma ubisi okuphuma kuyo | Cha | Yebo | Cha |
| Okuphuma kweqanda noma kweqanda | Cha | Yebo | Cha |
| Izinhlanzi noma izinhlanzi eziphuma kuzo | Cha | Yebo | Cha |
| Amagobolondo, ama-crustaceans, ama-mollusk kanye nokuphuma kwawo | Cha | Yebo | Cha |
| Amantongomane noma okuphuma kumakinati | Cha | Yebo | Cha |
| Amantongomane esihlahla noma okuphuma kuwo | Cha | Yebo | Cha |
| Imikhiqizo ye-soy noma ye-soy | Cha | Yebo | Cha |
| Okuphuma kukolo noma ukolweni | Cha | Yebo | Cha |
Amafutha E-Trans
Lo mkhiqizo awunawo amafutha e-trans.
