Perekani Methyl cyclopentenolone/MCP ufa CAS 80-71-7
Kufotokozera Zamalonda
Methyl Cyclopentenolone, MCP, yomwe imatchedwanso Maple Lactone, ndi Natural Methylcyclopentenolone. MCP ndi ufa wa crystalline woyera wokhala ndi fungo lamphamvu la caramel. Amasungunuka m'madzi. 1g ya MCP imasungunuka mu 72ml yamadzi pa 25 ℃. Ikhoza kusungunuka mosavuta m'madzi otentha, Glycerin, Propanediol ndi Ethanol (1g imasungunuka mu 5ml ya 90% Mowa pa 25 ℃). Kuwola kudzachitika ngati kutayidwa mu mphamvu yachibadwa.
Katundu
Ufa woyera wa crystalline wokhala ndi fungo lamphamvu la caramel. Amasungunuka m'madzi. 1g ya MCP imasungunuka mu 72ml yamadzi pa 25 ℃. Ikhoza kusungunuka mosavuta m'madzi otentha, Glycerin, Propanediol ndi Ethanol (1g imasungunuka mu 5ml ya 90% Mowa pa 25 ℃). Kuwola kudzachitika ngati kutayidwa mu mphamvu yachibadwa.
Malo osungunuka: 104-108 ℃
Chitsulo cholemera (Pb) ≤0.04%
Basic Analysis
| Kanthu | Kufotokozera | Zotsatira |
| Maonekedwe | Ufa Woyera | Zimagwirizana |
| Kununkhira & kukoma | Khalidwe | Zimagwirizana |
| Kukula kwa mauna | Kupyolera mu 80 mauna | Zimagwirizana |
| Kuyesa | ≥98.0% | 99.23% (HPLC) |
| Kutaya pa Kuyanika | ≤5.00% | 0.35% |
| Phulusa | ≤5.00% | 0.49% |
| Zitsulo zolemera | ||
| Total Heavy Metals | ≤10ppm | Zimagwirizana |
| Arsenic | ≤1ppm | Zimagwirizana |
| Kutsogolera | ≤2 ppm | Zimagwirizana |
| Cadmium | ≤1ppm | Zimagwirizana |
| Hygrargyrum | ≤0.1ppm | Zimagwirizana |
| Zosungunulira Zotsalira | Kukwaniritsa zofunika | Zimagwirizana |
| Zotsalira Zamankhwala | Kukwaniritsa zofunika | Sizinazindikirike |
| Mayeso a Microbiological | ||
| Total Plate Count | ≤1000cfu/g | Zimagwirizana |
| Total Yeast & Mold | ≤100cfu/g | Zimagwirizana |
| E.Coli | Zoipa | Zimagwirizana |
| Salmonella | Zoipa | Zimagwirizana |
| Staphylococcus | Zoipa | Zimagwirizana |
Kugwiritsa ntchito
Methyl Cyclopentenolone, MCP ndiyowonjezera kukoma komanso kutsekemera. Lili ndi fungo lamphamvu la caramel, ndipo limagwiritsidwa ntchito makamaka pa mtedza, mapulo, caramel, khofi, madzi, shuga wa ramu, kirimu, zokometsera za supu, ayisikilimu, makeke, chakumwa cha maswiti, bakery ndi vinyo. Imakoma, ndipo imatha kugwiritsidwa ntchito kwambiri muzodzoladzola, m'makampani azakudya.
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mawu opangira
Chiganizo Chosankha #1: Chosakaniza Chokha Chokha
Chosakaniza chimodzi ichi cha 100% chilibe kapena kugwiritsa ntchito zowonjezera, zosungira, zonyamulira ndi / kapena zothandizira popanga.
Chiganizo Chosankha #2: Zosakaniza Zambiri
Iyenera kuphatikiza zonse/zowonjezera zina zomwe zili mkati ndi/kapena zogwiritsidwa ntchito popanga.
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Ayi)/ (Tse) Mawu
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikizika kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| ZOTHANDIZA | KUKHALA | KUKHALA | NTCHITO COMMENT |
| Mkaka kapena zotumphukira za mkaka | Ayi | Inde | Ayi |
| Zochokera ku dzira kapena dzira | Ayi | Inde | Ayi |
| Zochokera ku nsomba kapena nsomba | Ayi | Inde | Ayi |
| Nkhono, crustaceans, mollusks ndi zotumphukira zawo | Ayi | Inde | Ayi |
| Mtedza kapena zochokera ku mtedza | Ayi | Inde | Ayi |
| Mtedza wamtengo kapena zotumphukira zake | Ayi | Inde | Ayi |
| Zochokera ku soya kapena soya | Ayi | Inde | Ayi |
| Zochokera ku tirigu kapena tirigu | Ayi | Inde | Ayi |
Mafuta a Trans
Mankhwalawa alibe mafuta aliwonse.
