Nye Methyl cyclopentenolone/MCP ntụ ntụ CAS 80-71-7
Nkọwa ngwaahịa
Methyl Cyclopentenolone, MCP, nke a na-akpọ Maple Lactone, na Methylcyclopentenolone eke. MCP bụ ntụ ntụ kristal na-acha ọcha na-esi ísì ụtọ caramel. Ọ na-agbaze na mmiri. 1g MCP na-agbaze na 72ml mmiri na 25 ℃. Enwere ike ịgbaze ya ngwa ngwa na mmiri esi, Glycerin, Propanediol na ethanol (1g na-agbaze na 5ml nke 90% ethanol na 25 ℃). Nbibi ga-eme ma ọ bụrụ na agbazere na nrụgide nkịtị.
Njirimara
A na-acha ọcha kristal ntụ ntụ na-esi ísì ụtọ caramel. Ọ na-agbaze na mmiri. 1g MCP na-agbaze na 72ml mmiri na 25 ℃. Enwere ike ịgbaze ya ngwa ngwa na mmiri esi, Glycerin, Propanediol na ethanol (1g na-agbaze na 5ml nke 90% ethanol na 25 ℃). Nbibi ga-eme ma ọ bụrụ na agbazere na nrụgide nkịtị.
Ebe mgbaze: 104-108 ℃
Ọla dị arọ (Pb) ≤0.04%
Isi nyocha
| Ihe | Nkọwapụta | Nsonaazụ |
| Ọdịdị | Ọcha ntụ ntụ | Dabara |
| Isi & uto | Njirimara | Dabara |
| Ntupu nha | Site na mesh 80 | Dabara |
| Nyocha | ≥98.0% | 99.23% (HPLC) |
| Ọnwụ na ihicha | ≤5.00% | 0.35% |
| Ash | ≤5.00% | 0.49% |
| Ọla dị arọ | ||
| Mgbakọta ọla dị arọ | ≤10ppm | Dabara |
| Arsenic | ≤1pm | Dabara |
| Ndu | ≤2pm | Dabara |
| Cadmium | ≤1pm | Dabara |
| Hygrargyrum | ≤0.1pm | Dabara |
| Ihe mgbaze fọdụrụnụ | Zute ihe ndị a chọrọ | Dabara |
| Ihe fọdụrụ na pesticide | Zute ihe ndị a chọrọ | Achọpụtaghị |
| Nnwale Microbiological | ||
| Ngụkọta ọnụ ọgụgụ efere | ≤1000cfu/g | Dabara |
| Mkpokọta yist & ebu | ≤100cfu/g | Dabara |
| E.Coli | Ihe ọjọọ | Dabara |
| Salmonella | Ihe ọjọọ | Dabara |
| Staphylococcus | Ihe ọjọọ | Dabara |
Ngwa
Methyl Cyclopentenolone, MCP bụ ekpomeekpo na uto uto. Ọ nwere ísì ụtọ caramel siri ike, a na-ejikwa ya maka walnuts, maple, caramel, kọfị, sirop, rum sugar, cream, ofe seasoning, ice cream, kuki, ihe ọṅụṅụ swiit, bred na wine. Ọ na-atọ ụtọ, a pụkwara itinye ya n'ọrụ na ịchọ mma, ụlọ ọrụ nri.
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Nkwupụta mgwa ihe
Nhọrọ nkwupụta #1: Ngwakọta otu dị ọcha
Otu ihe 100% nke a enweghị ma ọ bụ jiri ihe mgbakwunye, ihe nchekwa, ndị na-ebu na/ma ọ bụ ihe enyemaka nhazi na usoro nrụpụta ya.
Nhọrọ nkwupụta #2: Otutu Efrata
Ga-etinyerịrị ihe niile/agbakwunyere n'ime yana/ma ọ bụ ejiri mee ya na usoro nrụpụta ya.
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Ọbụghị)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| NDỊ NA-ECHICHE | Ọnụnọ | AKWỤKWỌ | KWURU usoro |
| Mwepụta mmiri ara ehi ma ọ bụ mmiri ara ehi | Mba | Ee | Mba |
| Ụdị akwa ma ọ bụ akwa | Mba | Ee | Mba |
| Azụ ma ọ bụ azụ azụ | Mba | Ee | Mba |
| Azụ Shellfish, crustaceans, mollusks na usoro ha | Mba | Ee | Mba |
| Ahụekere ma ọ bụ ihe ndị na-esi na ahụekere | Mba | Ee | Mba |
| Osisi osisi ma ọ bụ usoro ha | Mba | Ee | Mba |
| Ngwakọta soy ma ọ bụ soy | Mba | Ee | Mba |
| Ọka wit ma ọ bụ ọka wit | Mba | Ee | Mba |
Ibu ibu
Ngwaahịa a enweghị abụba trans ọ bụla nwere.
