Ibiryo byangiza ibiryo 99% Ifu ya Gluconate Ifu
Ibicuruzwa bisobanura
Gluconate ya ferrous ikoreshwa neza mukuvura amaraso make ya hypochromic. Imikoreshereze yuru ruganda ugereranije nindi myiteguro yicyuma itera ibisubizo bishimishije bya reticulocyte, gukoresha ijanisha ryinshi ryicyuma, no kwiyongera kwa buri munsi kwa hemoglobine ko urwego rusanzwe ruba mugihe gito. Gluconate ya ferrous nayo ikoreshwa nkibiryo byongera ibiryo mugihe cyo gutunganya imyelayo yumukara. Ihagarariwe nibiryo byanditseho E nimero E579 muburayi. Itanga indege imwe yumukara kuri elayo.
Isesengura ryibanze
| Ibintu | USP |
| Suzuma% | 97.0 ~ 102.0 |
| Gutakaza kumisha% | 6.5 ~ 10.0 |
| Sulfate% | ≤0.1 |
| Chloride% | .070.07 |
| Icyuma cya fer (nka Fe)% | ≤2.0 |
| Acide ya Oxalic | Yatsinze ikizamini |
| Kugabanya Isukari | Yatsinze ikizamini |
| Kuyobora (nka Pb)% | ≤ 0.001 |
| Mercure (nka Hg)% | ≤ 0.0003 |
| Arsenic (nka As)% | ≤ 0.0003 |
| Umwanda uhindagurika | Yujuje ibisabwa |
Imikorere
- Gluconate ya ferrous ningirakamaro mu kongera hemoglobine mu maraso.
- Gluconate ya ferrous igira ingaruka zo guteza imbere igogorwa ryibiryo mu nzira yo mu mara, bishobora kongera peristalisite yinzira yo mara, kunoza igogora no kutarya, kandi bikagumana uburinganire bwibimera mumitsi yo munda.
- Gluconate ya ferrous irashobora gukoreshwa nkurinda amabara, ishobora kuzamura neza ibara ryibiryo no kunoza imirire nuburyohe bwibintu.
- Gluconate ya ferrous yongeramo ferrous gluconate mugikorwa cyo gukora ibinyobwa byamata birashobora kongera uburyohe bwibiryo, kandi birashobora no kubuza gukura no kubyara kwa bagiteri mubinyobwa byamata.
Gusaba
- Iyo gluconate ferrous ishobora gukoreshwa nkimfashanyo yamabara ya elayo yumukara, irashobora kugumana ibara ryayo nimiterere mugihe cyo gufungura.
- Gluconate ya ferrous ifite bioavailable nyinshi, gukemura neza, uburyohe bworoheje kandi nta astringency. Nkinyongera yicyuma, ikoreshwa mubicuruzwa byimbuto, ibikomoka ku mata, ibinyobwa, nibiryo byubuzima.
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibisobanuro
Ihitamo rya # 1: Ikintu Cyuzuye
Ibi 100% byingirakamaro ntabwo bikubiyemo cyangwa ngo bikoreshe inyongeramusaruro, imiti igabanya ubukana, abatwara hamwe na / cyangwa ibikoresho byo gutunganya mubikorwa byayo.
Ihitamo rya # 2: Ibikoresho byinshi
Ugomba gushyiramo byose / ibyo aribyo byose byongeweho bikubiye muri / cyangwa bikoreshwa mubikorwa byayo.
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| ALLERGENS | KUBA | KUBONA | IGITEKEREZO CY'UBURYO |
| Amata cyangwa ibikomoka ku mata | Oya | Yego | Oya |
| Amagi cyangwa ibikomoka ku magi | Oya | Yego | Oya |
| Ibikomoka ku mafi cyangwa amafi | Oya | Yego | Oya |
| Shellfish, crustaceans, mollusks & ibiyikomokaho | Oya | Yego | Oya |
| Ibishyimbo cyangwa ibishyimbo | Oya | Yego | Oya |
| Imbuto z'ibiti cyangwa ibiyikomokaho | Oya | Yego | Oya |
| Soya cyangwa ibikomoka kuri soya | Oya | Yego | Oya |
| Ibikomoka ku ngano cyangwa ingano | Oya | Yego | Oya |
Ibinure
Ibicuruzwa ntabwo birimo amavuta ya trans.
