Luo Han Guo Gukuramo Monk Imbuto Ziryoshye
Ibisobanuro ku bicuruzwa
Luo Han Guo asarurwa mu mizabibu yo mu Ntara ya Guangxi mu Bushinwa, izo mbuto zidasanzwe zikoreshwa kenshi mu gusimbuza isukari. Birazwi ko bigira ingaruka nziza mumaraso glucose kandi bifasha koroshya ingirabuzimafatizo zangiritse. Igihe kinini gikoreshwa mugukiza inkorora no kugabanya umuriro, inyungu zinyongera zubuzima bwimbuto zidasanzwe zirahora ziboneka. Luo Han Guo ikuramo kandi irashimishije bidasanzwe kandi idasanzwe rwose uburyohe bushya butanga inyungu ntayindi yoroshye ishobora! Bitandukanye nisukari, Stevia, Bingana, Biryoshye Kuryama hamwe nibindi bisanzwe biryoshye, ibimera bya Luo Han Guo ntibitera ububiko bwamavuta, kuzamura urugero rwa insuline cyangwa kuzamura cholesterol. Ikozwe mu mbuto karemano ya Lo Han Guo, ibimera bya Luo Han Gio byagaragaye ko byihutisha uburyo bwo gutwika amavuta bitabujije umusaruro wa insuline. Luo Han Guo ikuramo niyambere kandi yonyine iryoshye iboneka nibyiza kugabanya ibiro, byuzuye.
Inyungu
- Luo Han Guo ikuramo ni uburyohe busanzwe butarimo karori iyo ari yo yose ifasha diyabete.
- Imikorere ikomeye yo kurwanya okiside.
- Kugabanya inkorora no gusohora.
- Kunoza ubudahangarwa.
- Kugabanya isukari mu maraso.
- Kurinda umwijima.
Porogaramu
- Bikoreshwa mubijyanye na farumasi, bikoreshwa cyane nkibikoresho byongera imiti cyangwa ibikoresho bya OTCs kandi bifite akamaro keza ko kuvura indwara zifata umutima-cerebrovasculaire.
- Gukoreshwa mu kwisiga, birashobora gutinza gusaza no kwirinda imirasire ya UV.
GUSESENGURA BY'INGENZI
| Isesengura | Ibisobanuro | Uburyo bwo Kwipimisha |
| Bitandukanye. Ifu / Gukuramo | Gukuramo | Microscopi / izindi |
| Gutakaza kumisha | Kuma | |
| Ivu | Kuma | |
| Ubucucike bwinshi | 0,50-0,68 g / ml | Ph. 2.9. 34 |
| Arsenic (As) | ICP-MS / AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS / AOAC 993.14 | |
| Kurongora (Pb) | ICP-MS / AOAC 993.14 | |
| Mercure (Hg) | ICP-MS / AOAC 993.14 |
Isesengura rya Microbial
| Umubare wuzuye | AOAC 990.12 | |
| Umusemburo wose | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Imyambarire | AOAC 991.14 | |
| Salmonella | Ibibi | ELFA-AOAC |
| Staphylococcus | AOAC 2003.07 |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |
