Ibimera byiza bya hieracium pilosella ikuramo
Imikorere
Icyatsi cya Maoshan willow chrysanthemum EXTRACT, Izina ryicyongereza ni HIERACIUM PILOSELLA EXTRACT, icyatsi cya Maoshan cyatsi cya chrysanthemum gikomoka kumavuta yo kwisiga, ibicuruzwa byita kuruhu mubikorwa byingenzi ni imiterere yuruhu, ibibuza impumuro, ibintu bishobora guteza umutekano muke, birashobora kuba byizewe kubikoresha, kubatwite abategarugori muri rusange nta ngaruka, icyatsi cya Maoshan icyatsi cya chrysanthemum nta acne.
Ubwoko 27 bwa anti-inflammatory triterpenoide burashobora gutandukanywa nibintu bisanzwe byera byakuwe muri maosanthus chrysanthemum yicyatsi kibisi, bishobora kuvura dermatite kandi bikabuza allergie yuruhu. Irashobora kongera imbaraga za capillaries, ikabuza kwinjiza capillaries kandi ikagira ingaruka zo kurwanya inflammatory. Muri icyo gihe, irashobora gukuraho radicals yubuntu, ifite antioxydeant, igira ingaruka zo kugabanya gusaza; Ifite kandi ingaruka zimwe na zimwe zo kubuza melanocytes, bityo ikagira ingaruka zimwe zo kwera no kuvunika.
Irakwiriye kuruhu rworoshye, uruhu rwamavuta, uruhu rwijimye, uruhu rwumye, uruhu rutari pigment, uruhu rukomeye hamwe nuruhu rwibara.
GUSESENGURA BY'INGENZI
| Isesengura | Ibisobanuro | Uburyo bwo Kwipimisha |
| Bitandukanye. Ifu / Gukuramo | Gukuramo | Microscopi / izindi |
| Gutakaza kumisha | Kuma | |
| Ivu | Kuma | |
| Ubucucike bwinshi | 0,50-0,68 g / ml | Ph. 2.9. 34 |
| Arsenic (As) | ICP-MS / AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS / AOAC 993.14 | |
| Kurongora (Pb) | ICP-MS / AOAC 993.14 | |
| Mercure (Hg) | ICP-MS / AOAC 993.14 |
Isesengura rya Microbial
| Umubare wuzuye | AOAC 990.12 | |
| Umusemburo wose | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Imyambarire | AOAC 991.14 | |
| Salmonella | Ibibi | ELFA-AOAC |
| Staphylococcus | AOAC 2003.07 |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |
