Polygonum Cuspidatum soosaaray budada
Sharaxaada Alaabta
Polygonum Cuspidatum (Fallopia Japonica), oo caadi ahaan loo yaqaanno Japanese knotweed, waa geed weyn, geedo-guud ah, oo ka tirsan qoyska Polygonaceae, oo u dhashay Bariga Aasiya ee Japan, Shiinaha iyo Kuuriya.Knotweed-ka Jabbaanku waxa uu leeyahay afkolo godan oo leh qanjidhada kor u kaca ee kala duwan kuwaas oo siinaya muuqaalka bamboo., inkastoo aysan xiriir dhow la lahayn.Halka afkoda laga yaabo inay gaaraan dhererka ugu badan ee 3-4 m (9.8-13.1 ft) xilli kasta oo koraan.Waa wax caadi ah in lagu arko geedo aad u yaryar meelaha ay ka soo baxaan dildilaaca laamiga ama si isdaba joog ah loo gooyo.Ubaxyadu waa yar yihiin, kareem ama caddaan ah, oo lagu soo saaro qoob-ka-ciyaar toosan dhammaadka xagaaga iyo horraanta dayrta.
Resveratrol waa sheyga ugu muhiimsan ee firfircoon ee Polygonum Cuspidatum Extract, Resveratrol waa nooc ka mid ah phenol-ka dabiiciga ah, oo ay soo saaraan si dabiici ah dhir dhowr ah oo ka jawaabaya dhaawaca ama marka geedka uu ku jiro weerarrada cudurada sida bakteeriyada ama fungi.Ilaha cuntada ee resveratrol waxaa ka mid ah maqaarka canabka, blueberries, raspberries iyo buskubyada.Laga soo bilaabo 2015, waxaa jira caddayn xaddidan oo ku saabsan saameynta caafimaadka ee bini'aadamka, Resverattrol ayaa la ogaaday in uu leeyahay firfircoonida antioxidant xooggan.Waxaa la muujiyay in la yareeyo oksaydhka kolestaroolka LDL, wadarta kolestaroolka iyo khatarta cudurada wadnaha.Waxaa jira daraasado badan oo muujinaya faa'iidooyinka isticmaalka khamriga cas ee dhexdhexaadka ah ee caafimaadka iyo cilmi-baarisyada qaarkood waxay soo jeedinayaan in qaadashada khamriga cas (iyo sidaas darteed resveratrol) laga yaabo inay dhaliso saameynaha kolestaroolka.
Faa'iidooyinka
- Saamaynta togan ee habka wadnaha iyo xididada
- Waxay nafaqaysaa oo ilaalisaa beerka
- Saamaynta dheef-shiid kiimikaadka arrinta lafaha
- Anti-oxidant iyo deminta xagjirnimada xorta ah
- Saamaynta bakteeriyada iyo fangaska.
FALANQEYNTA AASAASIGA AH
Falanqaynta | Sharaxaada | Habka Imtixaanka |
Kala duwan.Budada / Soo saarista | Soo saar | Mikroskoob/kale |
Luminta qalajinta | <5% | Qalajiyaha |
Dambas | <5% | Qalajiyaha |
Cufnaanta Bulk | 0,50-0,68 g/ml | Ph. Euro2.9.34 |
Arsenic (As) | <2 ppm | ICP-MS/AOAC 993.14 |
Cadmium (Cd) | <2 ppm | ICP-MS/AOAC 993.14 |
hogaanka (Pb) | < 2pm | ICP-MS/AOAC 993.14 |
Meerkuri (Hg) | <0.5 ppm | ICP-MS/AOAC 993.14 |
Falanqaynta Microbial
Wadarta tirada saxanada | <3,000 cfu/g | AOAC 990.12 |
Wadarta khamiirka & caaryada | <300 cfu/g | AOAC 997.02 |
E. Coli | <10 cfu/g | AOAC 991.14 |
Coliforms | <10 cfu/g | AOAC 991.14 |
Salmonella | xun | ELFA-AOAC |
Staphylococcus | <10 cfu/g | AOAC 2003.07 |
Hadalka Gmo
Waxa aanu halkan ku cadaynaynaa in, inta aqoontayada ah, alaabtan aan laga soo saarin ama aan lagu soo saarin alaabta dhirta GMO.
Sida bayaanka alaabta & wasakhda
- Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtan aanay ku jirin oo aan lagu soo saarin mid ka mid ah walxahan soo socda:
- Parabens
- Phthalates
- Isku-dhafka dabiiciga ah ee kacsan (VOC)
- Xalka iyo Haraaga Xalalka
Warbixin bilaash ah Gluten
Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtani aanay lahayn gluten-free oo aan lagu soo saarin wax maaddooyin ah oo ay ku jiraan gluten.
(Bse)/ (Tse) Bayaanka
Waxaan halkan ku xaqiijinaynaa in, inta aqoontayada ah, badeecadani ay ka xor tahay BSE/TSE.
Odhaah aan naxariis lahayn
Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtan aan lagu tijaabin xayawaanka.
Hadalka Kosher
Waxaan halkan ku xaqiijinaynaa in alaabtan la xaqiijiyay heerka Kosher.
Bayaanka Vegan
Waxaan halkaan ku xaqiijineynaa in alaabtan lagu shahaado heerka Vegan.
Macluumaadka Xasaasiyadda Cuntada
Qayb | Ku jira alaabta |
Lawska (iyo/ama kala-soocida,) tusaale, saliid borotiin ah | No |
Miraha Geedka (iyo/ama waxyaabaha laga soo saaro) | No |
Abuurka (Mustard, Sisinta) (iyo/ama kala-soocida) | No |
Qamadiga, Shaciir, Galley, Hilibka, Higaada, Kamut ama isku-dhafankooda | No |
Gluten | No |
Soybeans (iyo/ama asal) | No |
Caanaha (ay ku jirto lactose) ama Ukun | No |
Kalluunka ama alaabtooda | No |
Shellfish ama alaabtooda | No |
Selery (iyo/ama asal) | No |
Lupine (iyo/ama asal) | No |
Sulphites (iyo derivatives) (ku daray ama> 10 ppm) | No |