I-Polygonum Cuspidatum i-powder ekhishwe
Incazelo Yomkhiqizo
I-Polygonum Cuspidatum (Fallopia Japonica), evame ukubizwa ngokuthi i-Japanese knotweed, isitshalo esikhulu, esihlala njalo esinamaqabunga somndeni we-Polygonaceae, odabuka eMpumalanga Asia e-Japan, e-China nase-Korea.I-knotweed yaseJapane ineziqu ezingenalutho ezinama-node ahlukene aphakeme ayenza ibonakale njengoqalo., nakuba ingahlobene eduze.Ngenkathi iziqu zingafinyelela ubude obuyi-3-4 m (9.8-13.1 ft) ngenkathi ngayinye yokukhula.Kuyinto evamile ukubona izitshalo ezincane kakhulu ezindaweni lapho zimila khona emifantwini egandayiwe noma zisikwa ngokuphindaphindiwe.Izimbali zincane, zikhilimu noma zimhlophe, zikhiqizwa kuma-racemes aqondile ngasekupheleni kwehlobo nasekuqaleni kwekwindla.
I-resveratrol iyisithako esiyinhloko esisebenzayo se-Polygonum Cuspidatum Extract, i-Resveratrol iwuhlobo lwe-phenol yemvelo, ekhiqizwa ngokwemvelo izitshalo eziningana ngenxa yokulimala noma lapho isitshalo sihlaselwa amagciwane afana namagciwane noma isikhunta.Imithombo yokudla ye-resveratrol ihlanganisa isikhumba samagilebhisi, ama-blueberries, ama-raspberries nama-mulberries.Kusukela ngo-2015, kunobufakazi obulinganiselwe bemiphumela yezempilo kubantu, i-Resverattrol itholwe inomsebenzi onamandla we-antioxidant.Kuye kwaboniswa ukunciphisa i-oxidation ye-cholesterol ye-LDL, i-cholesterol ephelele kanye nobungozi besifo senhliziyo.Kunezifundo eziningi ezibonisa izinzuzo zokusetshenziswa kwewayini elibomvu ngokusesilinganisweni empilweni futhi ezinye izifundo ziphakamisa ukuthi ukuphuza iwayini elibomvu (ngakho-ke i-resveratrol) kungase kuveze imiphumela yokwehlisa i-cholesterol.
Izinzuzo
- Umphumela omuhle ohlelweni lwenhliziyo nemithambo yegazi
- Yondla futhi ivikele isibindi
- Umthelela kumetabolism yenkinga ye-osseous
- I-Anti-oxidant futhi icisha ama-free-radicals
- I-anti-bacterial kanye ne-anti-fungal effect.
UKUHLAZIYWA OKUSISEKELO
| Ukuhlaziya | Incazelo | Indlela Yokuhlola |
| Okuhlukile.Impushana / Khipha | Khipha | I-Microscopy / enye |
| Ukulahlekelwa ekomisweni | <5% | Isomisi |
| Umlotha | <5% | Isomisi |
| Ukuminyana kwenqwaba | 0,50-0,68 g/ml | I-Ph. Eur.2.9.34 |
| I-Arsenic (As) | < 2 ppm | I-ICP-MS/AOAC 993.14 |
| I-Cadmium (Cd) | < 2 ppm | I-ICP-MS/AOAC 993.14 |
| Ukuhola (Pb) | <2ppm | I-ICP-MS/AOAC 993.14 |
| I-Mercury (Hg) | <0.5 ppm | I-ICP-MS/AOAC 993.14 |
Ukuhlaziywa kweMicrobial
| Inani Lepuleti Eliphelele | < 3,000 cfu/g | I-AOAC 990.12 |
| Isamba seYeast & Mold | < 300 cfu/g | I-AOAC 997.02 |
| E. Coli | < 10 cfu/g | I-AOAC 991.14 |
| Ama-Coliforms | < 10 cfu/g | I-AOAC 991.14 |
| I-Salmonella | Okubi | I-ELFA-AOAC |
| I-Staphylococcus | < 10 cfu/g | I-AOAC 2003.07 |
Isitatimende se-Gmo
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awuzange ukhiqizwe noma ngempahla yezitshalo ye-GMO.
Ngesitatimende semikhiqizo nokungcola
- Siyazisa ngalokhu ukuthi, ngokwazi kwethu, lo mkhiqizo awuqukethe futhi awuzange ukhiqizwe nanoma iyiphi yalezi zinto ezilandelayo:
- Ama-Parabens
- Ama-Phthalates
- I-Volatile Organic Compounds (VOC)
- Izincibilikisi Nezincibilikisi Ezisele
Isitatimende samahhala seGluten
Ngalokhu simemezela ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-gluten futhi awuzange ukhiqizwe nganoma yiziphi izithako eziqukethe i-gluten.
(Bse)/ (Tse) Isitatimende
Ngalokhu siyaqinisekisa ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-BSE/TSE.
Isitatimende esingenalo unya
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awukakahlolwa ezilwaneni.
Isitatimende se-Kosher
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Kosher.
Isitatimende seVegan
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Vegan.
Ulwazi lwe-Allergen Yokudla
| Isakhi | Yethula emkhiqizweni |
| Amantongomane (kanye/noma aphuma,) isb, amafutha amaprotheni | No |
| Amantongomane Esihlahla (kanye/noma okuphuma ku-derivatives) | No |
| Imbewu (Isinaphi, iSesame) (kanye/noma okuphuma kuyo) | No |
| Ukolweni, ibhali, i-rye, i-Oats, i-Spelt, i-Kamut noma ama-hybrids awo | No |
| I-Gluten | No |
| Ubhontshisi wesoya (kanye/noma okuphuma ku-derivatives) | No |
| Ubisi (kuhlanganise ne-lactose) noma Amaqanda | No |
| Izinhlanzi noma imikhiqizo yazo | No |
| Amagobolondo noma imikhiqizo yawo | No |
| I-Celery (kanye/noma okuphuma kuyo) | No |
| I-Lupine (kanye/noma okuphuma kuyo) | No |
| Ama-Sulphites (kanye nokuphuma kokunye) (kwengezwe noma > 10 ppm) | No |
