Polygonum Cuspidatum wepụ ntụ ntụ

Polygonum Cuspidatum (Fallopia Japonica), nke a na-akpọkarị Japanese knotweed, bụ nnukwu osisi herbaceous perennial nke ezinụlọ Polygonaceae, nke sitere na East Asia na Japan, China na Korea.Knotweed Japanese nwere oghere nwere oghere nwere ọnụ elu dị iche iche na-eme ka ọ dị ka achara., ọ bụ ezie na o nweghị njikọ chiri anya.Ezie na ị ga nwere ike iru elu kacha elu nke 3-4 m (9.8-13.1 ft) ọ bụla na-eto eto.Ọ bụ ihe a na-ahụkarị ịhụ osisi ndị pere mpe n'ebe ha na-epulite na mgbawa na pavement ma ọ bụ na-egbutu ya ugboro ugboro.Okooko osisi ndị ahụ pere mpe, ude ma ọ bụ na-acha ọcha, nke a na-emepụta n'egwuregwu ịgba ọsọ n'oge ọkọchị na mmalite mgbụsị akwụkwọ.
Resveratrol bụ isi ihe na-arụsi ọrụ ike nke Polygonum Cuspidatum Extract, Resveratrol bụ ụdị phenol sitere n'okike, nke ọtụtụ osisi na-emepụta naturaly na nzaghachi mmerụ ahụ ma ọ bụ mgbe ihe ọkụkụ na-awakpo ya site na nje dị ka nje bacteria ma ọ bụ fungi.Isi mmalite nri resveratrol gụnyere akpụkpọ mkpụrụ vaịn, blueberries, raspberries na mulberries.Dị ka nke 2015, enwere ntakịrị ihe akaebe nke mmetụta ahụike mmadụ, Resverattrol achọpụtala na ọ nwere ọrụ antioxidant siri ike.E gosipụtara ya iji belata oxidation nke LDL cholesterol, mkpokọta cholesterol na ihe ize ndụ nke ọrịa obi.Enwere ọtụtụ ọmụmụ nke na-egosi uru nke ịṅụ mmanya na-acha ọbara ọbara na-agafeghị oke na ahụike na ụfọdụ ọmụmụ na-atụ aro na ịṅụ mmanya na-acha ọbara ọbara (ya mere resveratrol) nwere ike inye mmetụta na-ebelata cholesterol.