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Polygonum Cuspidatum ifu ikuramo

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  • Izina ry'ikilatini:Polygonum Cuspidatum
  • Ibikoresho bifatika:Resveratrol
  • Ibisobanuro:10% -15% -20% -40% -50% -90% -95% -98% -99% Resveratrol
  • Igice cyakoreshejwe:Imizi
  • Kugaragara:Ifu yera
  • Uburyo bw'ikizamini:HPLC
  • Igice: KG
  • Sangira kuri:
  • Ibicuruzwa birambuye

    Kohereza & Gupakira

    Serivisi ya OEM

    Ibyerekeye Twebwe

    Ibicuruzwa

    Ibisobanuro ku bicuruzwa

    Polygonum Cuspidatum (Fallopia Japonica), izwi cyane ku izina ry'Abayapani knotweed, ni igihingwa kinini, kimera ibyatsi bimaze imyaka myinshi mu muryango wa Polygonaceae, ukomoka muri Aziya y'Uburasirazuba mu Buyapani, Ubushinwa na Koreya.Ubuyapani knotweed ifite ibiti bitobito bifite imitwe yazamuye itanga isura yimigano., nubwo bidafitanye isano ya hafi.Mugihe ibiti bishobora kugera ku burebure bwa metero 3-4 (9.8-13.1 ft) buri gihembwe cyo gukura.Birasanzwe kubona ibimera bito cyane ahantu bimera binyuze mumihanda ya kaburimbo cyangwa bigacibwa inshuro nyinshi.Amababi ni ova yagutse hamwe nigitereko cyaciwe.Indabyo ni nto, cream cyangwa umweru, zakozwe mu moko agororotse mu mpeshyi no mu ntangiriro.
    Resveratrol ningingo nyamukuru yibigize Polygonum Cuspidatum Extract, Resveratrol ni ubwoko bwa fenoline karemano, ikorwa muburyo busanzwe nibimera byinshi kugirango isubize imvune cyangwa mugihe igihingwa cyibasiwe na virusi nka bagiteri cyangwa ibihumyo.Ibiribwa biva muri resveratrol birimo uruhu rwinzabibu, ubururu, igikoma na tuteri.Kugeza mu 2015, hari ibimenyetso bike byerekana ingaruka ku buzima ku bantu, Resverattrol yavumbuwe ifite ibikorwa bikomeye bya antioxydeant.Byagaragaye ko bigabanya okiside ya cholesterol ya LDL, cholesterol yuzuye hamwe n’ibyago by’indwara zifata umutima.Hariho ubushakashatsi bwinshi bwerekana inyungu zo kunywa vino itukura ku rugero rwubuzima kandi ubushakashatsi bumwe bwerekana ko gufata vino itukura (bityo resveratrol) bishobora gutanga ingaruka zo kugabanya cholesterol.

    Inyungu

    • Ingaruka nziza kuri sisitemu yumutima
    • Itunga kandi ikarinda umwijima
    • Ingaruka kuri metabolism yikibazo osseous
    • Kurwanya-okiside no kuzimya ubusa-radicals
    • Ingaruka zo kurwanya bagiteri no kurwanya fungal.

    GUSESENGURA BY'INGENZI

    Isesengura Ibisobanuro Uburyo bwo Kwipimisha
    Bitandukanye.Ifu / Gukuramo Gukuramo Microscopi / izindi
    Gutakaza kumisha <5% Kuma
    Ivu <5% Kuma
    Ubucucike bwinshi 0,50-0,68 g / ml Ph.2.9.34
    Arsenic (As) <2 ppm ICP-MS / AOAC 993.14
    Cadmium (Cd) <2 ppm ICP-MS / AOAC 993.14
    Kurongora (Pb) <2ppm ICP-MS / AOAC 993.14
    Mercure (Hg) <0.5 ppm ICP-MS / AOAC 993.14

    Isesengura rya Microbial

    Umubare wuzuye <3000 cfu / g AOAC 990.12
    Umusemburo wose <300 cfu / g AOAC 997.02
    E. Coli <10 cfu / g AOAC 991.14
    Imyambarire <10 cfu / g AOAC 991.14
    Salmonella Ibibi ELFA-AOAC
    Staphylococcus <10 cfu / g AOAC 2003.07

    Amagambo ya Gmo

    Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.

    Ibicuruzwa & imvugo

    • Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
    • Parabens
    • Phthalates
    • Ibinyabuzima bihindagurika (VOC)
    • Umuti hamwe nibisigara bisigaye

    Gluten itangazo

    Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.

    (Bse) / (Tse) Itangazo

    Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.

    Amagambo atagira ubugome

    Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.

    Amagambo ya Kosher

    Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Kosher.

    Ibikomoka ku bimera

    Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.

    Amakuru ya Allergen

    Ibigize Tanga ibicuruzwa
    Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine No
    Ibiti by'ibiti (na / cyangwa ibikomoka) No
    Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) No
    Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo No
    Gluten No
    Soya (na / cyangwa ibiyikomokaho) No
    Amata (harimo na lactose) cyangwa amagi No
    Amafi cyangwa ibicuruzwa byabo No
    Igikonoshwa cyangwa ibicuruzwa byabo No
    Seleri (na / cyangwa ibiyikomokaho) No
    Lupine (na / cyangwa ibikomoka) No
    Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) No

    pack-aogubiokohereza ifoto-aogubioIfu yukuri ifu yingoma-aogubi

    Ibicuruzwa birambuye

    Kohereza & Gupakira

    Serivisi ya OEM

    Ibyerekeye Twebwe

    Ibicuruzwa


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