Polygonum Cuspidatum ifu ikuramo
Ibisobanuro ku bicuruzwa
Polygonum Cuspidatum (Fallopia Japonica), izwi cyane ku izina ry'Abayapani knotweed, ni igihingwa kinini, kimera ibyatsi bimaze imyaka myinshi mu muryango wa Polygonaceae, ukomoka muri Aziya y'Uburasirazuba mu Buyapani, Ubushinwa na Koreya.Ubuyapani knotweed ifite ibiti bitobito bifite imitwe yazamuye itanga isura yimigano., nubwo bidafitanye isano ya hafi.Mugihe ibiti bishobora kugera ku burebure bwa metero 3-4 (9.8-13.1 ft) buri gihembwe cyo gukura.Birasanzwe kubona ibimera bito cyane ahantu bimera binyuze mumihanda ya kaburimbo cyangwa bigacibwa inshuro nyinshi.Amababi ni ova yagutse hamwe nigitereko cyaciwe.Indabyo ni nto, cream cyangwa umweru, zakozwe mu moko agororotse mu mpeshyi no mu ntangiriro.
Resveratrol ningingo nyamukuru yibigize Polygonum Cuspidatum Extract, Resveratrol ni ubwoko bwa fenoline karemano, ikorwa muburyo busanzwe nibimera byinshi kugirango isubize imvune cyangwa mugihe igihingwa cyibasiwe na virusi nka bagiteri cyangwa ibihumyo.Ibiribwa biva muri resveratrol birimo uruhu rwinzabibu, ubururu, igikoma na tuteri.Kugeza mu 2015, hari ibimenyetso bike byerekana ingaruka ku buzima ku bantu, Resverattrol yavumbuwe ifite ibikorwa bikomeye bya antioxydeant.Byagaragaye ko bigabanya okiside ya cholesterol ya LDL, cholesterol yuzuye hamwe n’ibyago by’indwara zifata umutima.Hariho ubushakashatsi bwinshi bwerekana inyungu zo kunywa vino itukura ku rugero rwubuzima kandi ubushakashatsi bumwe bwerekana ko gufata vino itukura (bityo resveratrol) bishobora gutanga ingaruka zo kugabanya cholesterol.
Inyungu
- Ingaruka nziza kuri sisitemu yumutima
- Itunga kandi ikarinda umwijima
- Ingaruka kuri metabolism yikibazo osseous
- Kurwanya-okiside no kuzimya ubusa-radicals
- Ingaruka zo kurwanya bagiteri no kurwanya fungal.
GUSESENGURA BY'INGENZI
Isesengura | Ibisobanuro | Uburyo bwo Kwipimisha |
Bitandukanye.Ifu / Gukuramo | Gukuramo | Microscopi / izindi |
Gutakaza kumisha | <5% | Kuma |
Ivu | <5% | Kuma |
Ubucucike bwinshi | 0,50-0,68 g / ml | Ph.2.9.34 |
Arsenic (As) | <2 ppm | ICP-MS / AOAC 993.14 |
Cadmium (Cd) | <2 ppm | ICP-MS / AOAC 993.14 |
Kurongora (Pb) | <2ppm | ICP-MS / AOAC 993.14 |
Mercure (Hg) | <0.5 ppm | ICP-MS / AOAC 993.14 |
Isesengura rya Microbial
Umubare wuzuye | <3000 cfu / g | AOAC 990.12 |
Umusemburo wose | <300 cfu / g | AOAC 997.02 |
E. Coli | <10 cfu / g | AOAC 991.14 |
Imyambarire | <10 cfu / g | AOAC 991.14 |
Salmonella | Ibibi | ELFA-AOAC |
Staphylococcus | <10 cfu / g | AOAC 2003.07 |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & imvugo
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Bse) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
Ibigize | Tanga ibicuruzwa |
Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | No |
Ibiti by'ibiti (na / cyangwa ibikomoka) | No |
Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | No |
Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | No |
Gluten | No |
Soya (na / cyangwa ibiyikomokaho) | No |
Amata (harimo na lactose) cyangwa amagi | No |
Amafi cyangwa ibicuruzwa byabo | No |
Igikonoshwa cyangwa ibicuruzwa byabo | No |
Seleri (na / cyangwa ibiyikomokaho) | No |
Lupine (na / cyangwa ibikomoka) | No |
Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | No |