Polygonum Cuspidatum isicatshulwa somgubo
Ingcaciso yeMveliso
I-Polygonum Cuspidatum (i-Fallopia Japonica), eyaziwa njenge-Japanese knotweed, sisityalo esikhulu, esinesityalo esihlala sihlala sosapho lwePolygonaceae, inzalelwane yaseMpuma Asia eJapan, eChina naseKorea.I-knotweed yaseJapan inezikhondo ezivulekileyo ezinamaqhuqhuva ahlukeneyo anika ukubonakala kwe-bamboo., nangona ingazalani ngokusondeleyo.Ngelixa izikhondo zinokufikelela kubude obuyi-3-4 m (9.8-13.1 ft) ngexesha ngalinye lokukhula.Kuqhelekile ukubona izityalo ezincinci kakhulu kwindawo apho zihluma kwiintanda kwipavumente okanye zisikwe ngokuphindaphindiweyo.Iintyatyambo zincinci, zikhrimu okanye zimhlophe, ziveliswa kwimijaho emileyo ngasekupheleni kwehlobo nasekuqaleni kokwindla.
I-resveratrol iyona nto iphambili esebenzayo ye-Polygonum Cuspidatum Extract, i-Resveratrol luhlobo lwe-phenol yendalo, eveliswa ngokwendalo ngezityalo ezininzi ekuphenduleni ukulimala okanye xa isityalo sihlaselwa yi-pathogens efana nebhaktheriya okanye i-fungi.Imithombo yokutya ye-resveratrol ibandakanya ulusu lweediliya, iiblueberries, amaqunube kunye namaqunube.Ukususela kwi-2015, kukho ubungqina obulinganiselweyo beempembelelo zempilo kubantu, i-Resverattrol ifunyenwe ukuba inomsebenzi onamandla we-antioxidant.Kuye kwaboniswa ukunciphisa i-oxidation ye-cholesterol ye-LDL, i-cholesterol epheleleyo kunye nobungozi besifo senhliziyo.Kukho izifundo ezininzi ezibonisa inzuzo yokusetyenziswa kwewayini ebomvu ephakathi kwimpilo kwaye ezinye izifundo zibonisa ukuba ukuthathwa kwewayini ebomvu (kwaye ngoko ke i-resveratrol) inokuvelisa iziphumo zokunciphisa i-cholesterol.
Iingenelo
- Isiphumo esihle kwi-cardiovascular system
- Yondla kwaye ikhusela isibindi
- Impembelelo kwimetabolism yomba we-osseous
- I-Anti-oxidant kunye nokucima ii-radicals zamahhala
- I-anti-bacterial kunye ne-anti-fungal effect.
UPHICOTHO OLUYISISEKO
| Uhlalutyo | Inkcazo | Indlela yoVavanyo |
| Eyahlukileyo.Umgubo / Isicatshulwa | Khupha | I-Microscopy / enye |
| Ilahleko ekomisweni | <5% | Isomisi |
| Uthuthu | <5% | Isomisi |
| Unizi lolwapho kuyiwa khona | 0,50-0,68 g/ml | Ph. Eur.2.9.34 |
| IArsenic (Nje) | < 2 ppm | I-ICP-MS/AOAC 993.14 |
| I-Cadmium (Cd) | < 2 ppm | I-ICP-MS/AOAC 993.14 |
| Khokela (Pb) | < 2ppm | I-ICP-MS/AOAC 993.14 |
| IMercury (Hg) | < 0.5 ppm | I-ICP-MS/AOAC 993.14 |
Uhlalutyo lweMicrobial
| Ubalo lwePleti luphelele | < 3,000 cfu/g | I-AOAC 990.12 |
| Iyonke iYeast & Mold | < 300 cfu/g | I-AOAC 997.02 |
| E. Coli | < 10 cfu/g | I-AOAC 991.14 |
| IiColiforms | < 10 cfu/g | I-AOAC 991.14 |
| Salmonella | Ibi | I-ELFA-AOAC |
| Staphylococcus | < 10 cfu/g | I-AOAC 2003.07 |
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ngengxelo yeemveliso kunye nokungcola
- Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayiqulathanga kwaye ayizange yenziwe nayo nayiphi na kwezi zinto zilandelayo:
- IiParabens
- IiPhthalates
- IiCompounds eziVolatile Organic (VOC)
- Izinyibilikisi kunye nezinyibilikisi ezishiyekileyo
Ingxelo yasimahla yeGluten
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Bse)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| Icandelo | Zikhona kwimveliso |
| Amandongomane (kunye / okanye aphuma,) umzekelo, ioyile yeprotheyini | No |
| Amandongomane oMthi (kunye/okanye izinto eziphuma kuzo) | No |
| Imbewu (yeMastadi, iSesame) (kunye/okanye izinto eziphuma kuyo) | No |
| Ingqolowa, irhasi, irhasi, i-oats, iSpelt, iKamut okanye imixube yazo | No |
| Abanyolukile | No |
| Iimbotyi zesoya (kunye/okanye izinto eziphuma kuzo) | No |
| Ubisi (kuquka i-lactose) okanye amaqanda | No |
| Iintlanzi okanye iimveliso zabo | No |
| I-shellfish okanye iimveliso zabo | No |
| I-Celery (kunye/okanye i-derivatives) | No |
| Lupine (kunye/okanye izinto eziphuma kuyo) | No |
| Iisulphites (kunye nezinto eziphuma kuzo) (zongeziweyo okanye > 10 ppm) | No |
