Welina mai iā Xi'an Aogu Biotech Co., Ltd.

hae

Polygonum Cuspidatum extract pauka

  • palapala hōʻoia

  • inoa Latina:Polygonum Cuspidatum
  • Mea hoʻoikaika kino:Resveratrol
  • Nā kikoʻī:10%-15%-20%-40%-50%-90%-95%-98%-99% Resveratrol
  • Māhele i hoʻohana ʻia:Aʻa
  • ʻAno:Pauda keʻokeʻo
  • ʻAno hoʻāʻo:HPLC
  • Huina: KG
  • Kaʻana like iā:
  • Huahana Huahana

    Hoʻouna a hoʻopaʻa ʻia

    lawelawe OEM

    E pili ana iā mākou

    Huahana Huahana

    Hōʻike huahana

    ʻO ka Polygonum Cuspidatum (Fallopia Japonica), i ʻike nui ʻia ʻo Japanese knotweed, he mea kanu nui, herbaceous perennial o ka ʻohana Polygonaceae, maoli no Asia Hikina ma Iapana, Kina a me Korea.He mau ʻōpuʻu ko Japanese knotweed me nā puʻupuʻu hoʻokiʻekiʻe ʻokoʻa e like me ka ʻohe., aole nae pili pili.ʻOiai hiki ke kiʻekiʻe ke kiʻekiʻe o 3-4 m (9.8-13.1 ft) i kēlā me kēia kau ulu.He mea maʻamau ka ʻike ʻana i nā mea kanu liʻiliʻi loa ma nā wahi i ʻōpuʻu ai lākou ma nā māwae o ka papahele a i ʻole e ʻoki pinepine ʻia i lalo. He oval ākea nā lau me ke kumu ʻoki.He liʻiliʻi nā pua, ʻalika a keʻokeʻo paha, i hana ʻia i nā racemes erect i ka hopena o ke kauwela a me ka hoʻomaka ʻana o ka hāʻule.
    ʻO ka resveratrol ka mea hana nui o ka Polygonum Cuspidatum Extract, ʻo Resveratrol kahi ʻano o ka phenol kūlohelohe, i hana maoli ʻia e kekahi mau mea kanu i ka pane ʻana i ka hōʻeha a i ʻole i ka wā i hoʻouka ʻia ai ka mea kanu e nā pathogens e like me ka bacteria a me nā haʻi.ʻO nā kumu meaʻai o ka resveratrol ka ʻili o nā hua waina, nā blueberries, nā raspberry a me nā mulberry.E like me 2015, aia nā hōʻike liʻiliʻi o nā hopena olakino i loko o ke kanaka, ua ʻike ʻia ʻo Resverattrol he hana antioxidant ikaika.Ua hōʻike ʻia e hōʻemi i ka hoʻoemi ʻana o ka LDL cholesterol, ka nui o ka cholesterol a me ka pilikia o ka maʻi cardiovascular.He nui nā haʻawina e hōʻike ana i nā pono o ka inu waina ʻulaʻula maʻalahi i ke olakino a ʻo kekahi mau noiʻi e hōʻike ana i ka lawe ʻana i ka waina ʻulaʻula (a no laila resveratrol) hiki ke hoʻohua i nā hopena hoʻohaʻahaʻa cholesterol.

    Nā pōmaikaʻi

    • He hopena maikaʻi ma ka ʻōnaehana cardiovascular
    • Nourish a hoomalu ake
    • Ka hopena i ka metabolism o ka osseous pilikia
    • Anti-oxidant a kinai i nā radical free
    • He hopena anti-bacterial a anti-fungal.

    KA HOOLAHA KUMU

    Kānāwai wehewehe ʻAno hoʻāʻo
    ʻokoʻa.Pauda / Kohi Unuhi Microscopy / ʻē aʻe
    Pohō ma ka maloʻo <5% Mea maloo
    Lehu <5% Mea maloo
    ʻAiʻi Nui 0,50-0,68 g/ml Ph. Eur.2.9.34
    Arsenic (As) < 2 ppm ICP-MS/AOAC 993.14
    Cadmium (Cd) < 2 ppm ICP-MS/AOAC 993.14
    Ke kēpau (Pb) < 2ppm ICP-MS/AOAC 993.14
    Mercury (Hg) <0.5 ppm ICP-MS/AOAC 993.14

    ʻIkepili Microbial

    Helu Papa Nui < 3,000 cfu/g AOAC 990.12
    Huina hū & Mold < 300 cfu/g AOAC 997.02
    E. Coli < 10 cfu/g AOAC 991.14
    Coliforms < 10 cfu/g AOAC 991.14
    Salmonella ʻinoʻino ELFA-AOAC
    Staphylococcus < 10 cfu/g AOAC 2003.07

    ʻŌlelo Gmo

    Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.

    Ma ka huaʻōlelo a me nā haumia

    • Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i loko o kēia huahana a ʻaʻole i hana ʻia me kekahi o kēia mau mea:
    • Parabens
    • ʻO Phthalates
    • Nā Puʻupuʻu Organic Volatile (VOC)
    • Nā mea hoʻoheheʻe a me nā mea i koe

    ʻŌlelo manuahi gluten

    Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.

    (Bse)/ (Tse) Olelo Hoolaha

    Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.

    ʻŌlelo hoʻomāinoino ʻole

    Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.

    ʻŌlelo Kosher

    Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.

    ʻŌlelo Vegan

    Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.

    ʻIke Allergen Meaʻai

    ʻāpana Loaʻa i ka huahana
    ʻO nā pīkī (a/a i ʻole nā ​​mea i loaʻa,) no ka laʻana, ka aila protein No
    Nā Nati Laʻau No
    Nā ʻanoʻano (Mustard, Sesame) (a/a i ʻole nā ​​huaʻai) No
    Palaoa, Barley, Rye, Oats, Spelt, Kamut or their hybrids No
    Gluten No
    Soybeans No
    Ka waiu (me ka lactose) a i ʻole nā ​​hua manu No
    ʻO ka iʻa a i ʻole kā lākou huahana No
    ʻO ka shellfish a i ʻole kā lākou huahana No
    Celery (a me/ai ole ia) No
    Lupini No
    Sulphites (a me nā mea i loaʻa) (hoʻohui ʻia a i ʻole > 10 ppm) No

    pūʻolo-aogubiohoʻouna kiʻi-aogubioPahu pahu pahu maoli-aogubi

    Huahana Huahana

    Hoʻouna a hoʻopaʻa ʻia

    lawelawe OEM

    E pili ana iā mākou

    Huahana Huahana


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