Polygonum Cuspidatum extract pauka
Hōʻike huahana
ʻO ka Polygonum Cuspidatum (Fallopia Japonica), i ʻike nui ʻia ʻo Japanese knotweed, he mea kanu nui, herbaceous perennial o ka ʻohana Polygonaceae, maoli no Asia Hikina ma Iapana, Kina a me Korea.He mau ʻōpuʻu ko Japanese knotweed me nā puʻupuʻu hoʻokiʻekiʻe ʻokoʻa e like me ka ʻohe., aole nae pili pili.ʻOiai hiki ke kiʻekiʻe ke kiʻekiʻe o 3-4 m (9.8-13.1 ft) i kēlā me kēia kau ulu.He mea maʻamau ka ʻike ʻana i nā mea kanu liʻiliʻi loa ma nā wahi i ʻōpuʻu ai lākou ma nā māwae o ka papahele a i ʻole e ʻoki pinepine ʻia i lalo. He oval ākea nā lau me ke kumu ʻoki.He liʻiliʻi nā pua, ʻalika a keʻokeʻo paha, i hana ʻia i nā racemes erect i ka hopena o ke kauwela a me ka hoʻomaka ʻana o ka hāʻule.
ʻO ka resveratrol ka mea hana nui o ka Polygonum Cuspidatum Extract, ʻo Resveratrol kahi ʻano o ka phenol kūlohelohe, i hana maoli ʻia e kekahi mau mea kanu i ka pane ʻana i ka hōʻeha a i ʻole i ka wā i hoʻouka ʻia ai ka mea kanu e nā pathogens e like me ka bacteria a me nā haʻi.ʻO nā kumu meaʻai o ka resveratrol ka ʻili o nā hua waina, nā blueberries, nā raspberry a me nā mulberry.E like me 2015, aia nā hōʻike liʻiliʻi o nā hopena olakino i loko o ke kanaka, ua ʻike ʻia ʻo Resverattrol he hana antioxidant ikaika.Ua hōʻike ʻia e hōʻemi i ka hoʻoemi ʻana o ka LDL cholesterol, ka nui o ka cholesterol a me ka pilikia o ka maʻi cardiovascular.He nui nā haʻawina e hōʻike ana i nā pono o ka inu waina ʻulaʻula maʻalahi i ke olakino a ʻo kekahi mau noiʻi e hōʻike ana i ka lawe ʻana i ka waina ʻulaʻula (a no laila resveratrol) hiki ke hoʻohua i nā hopena hoʻohaʻahaʻa cholesterol.
Nā pōmaikaʻi
- He hopena maikaʻi ma ka ʻōnaehana cardiovascular
- Nourish a hoomalu ake
- Ka hopena i ka metabolism o ka osseous pilikia
- Anti-oxidant a kinai i nā radical free
- He hopena anti-bacterial a anti-fungal.
KA HOOLAHA KUMU
Kānāwai | wehewehe | ʻAno hoʻāʻo |
ʻokoʻa.Pauda / Kohi | Unuhi | Microscopy / ʻē aʻe |
Pohō ma ka maloʻo | <5% | Mea maloo |
Lehu | <5% | Mea maloo |
ʻAiʻi Nui | 0,50-0,68 g/ml | Ph. Eur.2.9.34 |
Arsenic (As) | < 2 ppm | ICP-MS/AOAC 993.14 |
Cadmium (Cd) | < 2 ppm | ICP-MS/AOAC 993.14 |
Ke kēpau (Pb) | < 2ppm | ICP-MS/AOAC 993.14 |
Mercury (Hg) | <0.5 ppm | ICP-MS/AOAC 993.14 |
ʻIkepili Microbial
Helu Papa Nui | < 3,000 cfu/g | AOAC 990.12 |
Huina hū & Mold | < 300 cfu/g | AOAC 997.02 |
E. Coli | < 10 cfu/g | AOAC 991.14 |
Coliforms | < 10 cfu/g | AOAC 991.14 |
Salmonella | ʻinoʻino | ELFA-AOAC |
Staphylococcus | < 10 cfu/g | AOAC 2003.07 |
ʻŌlelo Gmo
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.
Ma ka huaʻōlelo a me nā haumia
- Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i loko o kēia huahana a ʻaʻole i hana ʻia me kekahi o kēia mau mea:
- Parabens
- ʻO Phthalates
- Nā Puʻupuʻu Organic Volatile (VOC)
- Nā mea hoʻoheheʻe a me nā mea i koe
ʻŌlelo manuahi gluten
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.
(Bse)/ (Tse) Olelo Hoolaha
Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.
ʻŌlelo hoʻomāinoino ʻole
Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.
ʻŌlelo Kosher
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.
ʻŌlelo Vegan
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.
ʻIke Allergen Meaʻai
ʻāpana | Loaʻa i ka huahana |
ʻO nā pīkī (a/a i ʻole nā mea i loaʻa,) no ka laʻana, ka aila protein | No |
Nā Nati Laʻau | No |
Nā ʻanoʻano (Mustard, Sesame) (a/a i ʻole nā huaʻai) | No |
Palaoa, Barley, Rye, Oats, Spelt, Kamut or their hybrids | No |
Gluten | No |
Soybeans | No |
Ka waiu (me ka lactose) a i ʻole nā hua manu | No |
ʻO ka iʻa a i ʻole kā lākou huahana | No |
ʻO ka shellfish a i ʻole kā lākou huahana | No |
Celery (a me/ai ole ia) | No |
Lupini | No |
Sulphites (a me nā mea i loaʻa) (hoʻohui ʻia a i ʻole > 10 ppm) | No |