Xididka turmeric ee biyaha milmi kara 95% curcuminoids
Sharaxaada Alaabta
Tumeric waa dhir dhir leh oo leh midab huruud ah-ocher oo asal ahaan ka soo jeeda Hindiya.Hindidu way garanayaan faa'iidooyinkeeda waxayna u isticmaalayaan ilaa in ka badan shan kun oo sano ma aha oo kaliya sidii uunsi, laakiin sidoo kale sida dheeha iyo ka hortagga bararka.
Geedkan waxaa sidoo kale loo yaqaan "Saffron of the Indies" waxaana lagu gartaa caleemo dhaadheer oo qaabaysan oo hela ubaxyada gaarka ah waxay ku soo ururaan caarada, kuwaas oo laga soo saaro rhizomes-ka la kariyey, la qalajiyey ka dibna lagu riixo qalab gaar ah ka hor intaan la isticmaalin. .
Shaqada
- Tumeric waxa uu leeyahay sifooyin ka hortag ah oo aan caadi ahayn, maadaama ay awood u leedahay inay u beddesho xagjirka xorta ah walxo aan waxyeello u lahayn nooleheenna oo sidaas awgeed hoos u dhigto gabowga gacanta.
- Geedkani wuxuu leeyahay sifooyin bogsiineed oo cajiib ah.Codsiga boogaha, gubashada, qaniinyada cayayaanka iyo dermatitis waxay soo dedejin kartaa habka bogsashada.
- Waxa ka mid ah waxyaabaha ugu muhiimsan ee dawooyinka Tumeric waxa uu awood u leeyahay in uu fududeeyo soo saarista xameetida iyo soo bixitaankeeda dabiiciga ah.Malaha Tumeric waxay wanaajisaa shaqada caloosha iyo mindhicirrada, iyada oo sidoo kale ka caawinaysa la dagaalanka kolestaroolka (ka dhigaysa in la iska tuuro dufanka xad-dhaafka ah).
- Geedkani waxa uu nimco u yahay dhammaan dadka qaba dhibaatooyinka dheefshiidka waana mid ka mid ah dawooyinka dabiiciga ah ee ugu awoodda badan ee wareegga dhiigga ee looga hortago xanuunka articular iyo hargabka.
FALANQEYNTA AASAASIGA AH
| Falanqaynta | Sharaxaada | Habka Imtixaanka |
| Kala duwan.Budada / Soo saarista | Soo saar | Mikroskoob/kale |
| Luminta qalajinta | <1% | Qalajiyaha |
| Dambas | <1% | Qalajiyaha |
| Cufnaanta Bulk | 0,50-0,68 g/ml | Ph. Euro2.9.34 |
| Arsenic (As) | < 2 ppm | ICP-MS/AOAC 993.14 |
| Cadmium (Cd) | < 2 ppm | ICP-MS/AOAC 993.14 |
| Ledhka (Pb) | < 2pm | ICP-MS/AOAC 993.14 |
| Meerkuri (Hg) | <0.5 ppm | ICP-MS/AOAC 993.14 |
Falanqaynta Microbial
| Wadarta tirada saxanada | <3,000 cfu/g | AOAC 990.12 |
| Wadarta khamiirka & caaryada | <300 cfu/g | AOAC 997.02 |
| E. Coli | < 10 cfu/g | AOAC 991.14 |
| Coliforms | < 10 cfu/g | AOAC 991.14 |
| Salmonella | xun | ELFA-AOAC |
| Staphylococcus | < 10 cfu/g | AOAC 2003.07 |
Hadalka Gmo
Waxa aanu halkan ku cadaynaynaa in, inta aqoontayada ah, alaabtan aan laga soo saarin ama aan lagu soo saarin alaabta dhirta GMO.
Sida bayaanka alaabta & wasakhda
- Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtan aanay ku jirin oo aan lagu soo saarin mid ka mid ah walxahan soo socda:
- Parabens
- Phthalates
- Isku-dhafka dabiiciga ah ee kacsan (VOC)
- Xalka iyo Haraaga Xalalka
Warbixin bilaash ah Gluten
Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtani aanay lahayn gluten-free oo aan lagu soo saarin wax maaddooyin ah oo ay ku jiraan gluten.
(Bse)/ (Tse) Bayaanka
Waxaan halkan ku xaqiijinaynaa in, inta aqoontayada ah, badeecadani ay ka xor tahay BSE/TSE.
Odhaah aan naxariis lahayn
Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtan aan lagu tijaabin xayawaanka.
Hadalka Kosher
Waxaan halkan ku xaqiijinaynaa in alaabtan la xaqiijiyay heerka Kosher.
Bayaanka Vegan
Waxaan halkaan ku xaqiijineynaa in alaabtan lagu cadeyay heerarka Vegan.
Macluumaadka Xasaasiyadda Cuntada
| Qayb | Ku jira alaabta |
| Lawska (iyo/ama kala-soocida,) tusaale, saliid borotiin ah | No |
| Miraha Geedka (iyo/ama waxyaabaha laga soo saaro) | No |
| Abuurka (Mustard, Sisinta) (iyo/ama kala-soocida) | No |
| Qamadi, Shaciir, galley, Hilibka, Higaada, Kamut ama isku-dhafankooda | No |
| Gluten | No |
| Soybeans (iyo/ama asal) | No |
| Caanaha (ay ku jirto lactose) ama Ukun | No |
| Kalluunka ama alaabtooda | No |
| Shellfish ama alaabtooda | No |
| Selery (iyo/ama asal) | No |
| Lupine (iyo/ama asal) | No |
| Sulphites (iyo derivatives) (lagu daray ama> 10 ppm) | No |
