Ikhwalithi ephezulu ye-N-Acetyl carnosine 56353-15-2
Incazelo Yomkhiqizo
| Igama lomkhiqizo | I-N-Acetyl carnosine |
| Omqondofana | I-N-Aceyl-L-Carnosine |
| I-CAS | 56353-15-2 |
| I-Molecular Formula | I-C11H16N4O4 |
| Isisindo samangqamuzana | 268.27 |
| EINECS | 260-123-2 |
| Ukubukeka | Impushana emhlophe |
| Isivivinyo | 99%imizuzu |
I-N-acetyl-L-Carnosine (NAC) iyi-dipeptide yemvelo equkethe imidazole enemisebenzi ye-antioxidant kumaseli, ikakhulukazi ngokumelene ne-lipid peroxidation. Amafomula aqukethe i-NAC angase avimbele noma axazulule i-cataract uma yengezwe emehlweni ezilwane, mhlawumbe ngokuguqulwa kwe-NAC ibe enye i-antioxidant, i-carnosine. I-NAC kanye nama-dipeptide ahlobene, alethwa ngendlela ethile, angase abe nemiphumela yokuvikela isikhumba. I-N-Acetyl-L-carnosine isetshenziselwa ukwelapha i-cataract kanye nokwelapha i-UV-induced immunosuppression. I-N-Acetyl-L-carnosine yaziwa nangokuthi i-NAC, N-acetyl-β-alanyl-L-histidine, Acetylcarnosine, kanye (2S) -2-(3-acetamidoropanoylamino) -3-(1H-imidazol-5-yl I-propanoic acid.
UKUHLAZIYWA OKUSISEKELO
| UHLAZIYO | INKCAZO | IMIPHUMELA |
| Ukubukeka | Impushana emhlophe | Iyahambisana |
| Iphunga | Isici | Iyahambisana |
| Kunambithile | Isici | Iyahambisana |
| Isivivinyo | 99% | Iyahambisana |
| Sieve Analysis | I-100% idlula i-80 mesh | Iyahambisana |
| Ukulahlekelwa Ekumisweni | 5% Ubukhulu. | 1.02% |
| Umlotha one-sulphate | 5% Ubukhulu. | 1.3% |
| Khipha i-Solvent | I-Ethanol Namanzi | Iyahambisana |
| Insimbi Enzima | 5 ppm Max | Iyahambisana |
| Njengoba | 2ppm Max | Iyahambisana |
| Izincibilikisi Ezisele | 0.05% Ubukhulu. | Okubi |
| I-Microbiology | | |
| Inani Lepuleti Eliphelele | 1000/g Ubukhulu | Iyahambisana |
| Imvubelo & Isikhunta | 100/g Ubukhulu | Iyahambisana |
| E.Coli | Okubi | Iyahambisana |
| I-Salmonella | Okubi | Iyahambisana |
Umsebenzi
- isikhumba sibe mhlophe
- i-antioxidant
- Buyekeza isikhumba
- gcina umswakama
- ama-agent avikela isikhumba











