N-Acetyl carnosine 56353-15-2 yapamwamba kwambiri
Mafotokozedwe Akatundu
| Dzina la malonda | N-Acetyl carnosine |
| Mawu ofanana ndi mawu | N-Aceyl-L-Carnosine |
| CAS | 56353-15-2 |
| Molecular Formula | Chithunzi cha C11H16N4O4 |
| Kulemera kwa Maselo | 268.27 |
| Malingaliro a kampani EINECS | 260-123-2 |
| Maonekedwe | White ufa |
| Kuyesa | 99% mphindi |
N-acetyl-L-Carnosine (NAC) ndi dipeptide yachilengedwe yokhala ndi imidazole yomwe imakhala ndi antioxidant m'maselo, makamaka motsutsana ndi lipid peroxidation. Mapangidwe okhala ndi NAC amatha kuletsa kapena kuthetsa ng'ala akawonjezedwa m'maso mwa nyama, mwina kudzera mu kutembenuka kwa NAC kukhala antioxidant ina, carnosine. NAC ndi dipeptide zofananira, zoperekedwa mwanjira inayake, zitha kukhalanso ndi zoteteza pakhungu. N-Acetyl-L-carnosine amagwiritsidwa ntchito pochiza ng'ala ndi kuchiza UV-induced immunosuppression. N-Acetyl-L-carnosine imadziwikanso kuti NAC, N-acetyl-β-alanyl-L-histidine, Acetylcarnosine, ndi (2S) -2-(3-acetamidoropanoylamino) -3-(1H-imidazol-5-yl propanoic acid.
KUSANGALALA KWAMBIRI
| KUSANGALALA | KULAMBIRA | ZOTSATIRA |
| Maonekedwe | White ufa | Zimagwirizana |
| Kununkhira | Khalidwe | Zimagwirizana |
| Kulawa | Khalidwe | Zimagwirizana |
| Kuyesa | 99% | Zimagwirizana |
| Sieve Analysis | 100% yadutsa 80 mauna | Zimagwirizana |
| Kutaya pa Kuyanika | 5% Max. | 1.02% |
| Phulusa la Sulfate | 5% Max. | 1.3% |
| Kutulutsa zosungunulira | Ethanol & Madzi | Zimagwirizana |
| Chitsulo Cholemera | 5 ppm pa | Zimagwirizana |
| Monga | 2 ppm pa | Zimagwirizana |
| Zosungunulira Zotsalira | 0.05% Max. | Zoipa |
| Microbiology | | |
| Total Plate Count | 1000/g Max | Zimagwirizana |
| Yisiti & Mold | 100/g Max | Zimagwirizana |
| E.Coli | Zoipa | Zimagwirizana |
| Salmonella | Zoipa | Zimagwirizana |
Ntchito
- kuyera khungu
- antioxidant
- Sinthani khungu
- sungani chinyezi
- zoteteza khungu











