N-Acetyl carnosine kounga teitei 56353-15-2
Whakaahuatanga Hua
| ingoa hua | N-Acetyl carnosine |
| Nga kupu taurite | N-Aceyl-L-Carnosine |
| CAS | 56353-15-2 |
| Tātai rāpoi | C11H16N4O4 |
| Taumaha rāpoi | 268.27 |
| EINECS | 260-123-2 |
| Te ahua | Te paura ma |
| Te whakamatautau | 99% min |
Ko te N-acetyl-L-Carnosine (NAC) he dipeptide kei roto i te imidazole taiao he mahi antioxidant kei roto i nga pūtau, ina koa ki te peroxidation lipid. Ko nga waihanga kei roto NAC ka taea te aukati, te whakatau ranei i nga katakata ina taapiri atu ki nga kanohi o nga kararehe, tera pea na te huringa o te NAC ki tetahi atu antioxidant, carnosine. Ko te NAC me nga dipeptides e pa ana, ka tukuna i roto i nga hanganga motuhake, tera pea he paanga whakamarumaru mo te kiri. Ka whakamahia te N-Acetyl-L-carnosine ki te rongoa i nga katakata me te rongoa i te aukati i te mate o te UV. Ko te N-Acetyl-L-carnosine e mohiotia ana ko NAC, N-acetyl-β-alanyl-L-histidine, Acetylcarnosine, me (2S) -2- (3-acetamidopropanoylamino) -3- (1H-imidazol-5-yl )waikawa propanoic.
TE WHAKAMAHI TUATAHI
| WHAKAMAHI | WHAKAMAHI | HUA |
| Te ahua | Te paura ma | Ka tutuki |
| Te kakara | Te ahuatanga | Ka tutuki |
| I whakamatauria | Te ahuatanga | Ka tutuki |
| Te whakamatautau | 99% | Ka tutuki |
| Tātari Tātari | 100% paahi 80 mata | Ka tutuki |
| Ngaronga i te whakamaroke | 5% Max. | 1.02% |
| Te pungarehu whanariki | 5% Max. | 1.3% |
| Tango Whakarewa | Ewaro me te wai | Ka tutuki |
| Metal Taumaha | 5ppm Max | Ka tutuki |
| As | 2ppm Max | Ka tutuki |
| Wairewa toenga | 0.05% Max. | He kino |
| Microbiology | | |
| Tatau Pereti Tapeke | 1000/g Mōrahi | Ka tutuki |
| Te rewena me te pokepokea ai | 100/g Mōrahi | Ka tutuki |
| E.Coli | He kino | Ka tutuki |
| Haramona | He kino | Ka tutuki |
Mahi
- kiri ma
- antioxidant
- Whakahoutia te kiri
- tiaki makuku
- nga kai tiaki kiri
