Babban ingancin N-Acetyl carnosine 56353-15-2
Bayanin Samfura
| Sunan samfur | N-Acetyl carnosine |
| Makamantu | N-Aceyl-L-Carnosine |
| CAS | 56353-15-2 |
| Tsarin kwayoyin halitta | Saukewa: C11H16N4O4 |
| Nauyin Kwayoyin Halitta | 268.27 |
| EINECS | 260-123-2 |
| Bayyanar | Farin foda |
| Assay | 99% min |
N-acetyl-L-Carnosine (NAC) wani nau'in dipeptide ne na imidazole na halitta wanda ke da ayyukan antioxidant a cikin sel, musamman a kan peroxidation na lipid. Ƙirar da ke ɗauke da NAC na iya hana ko magance cataracts lokacin da aka ƙara su a idanun dabbobi, mai yiwuwa ta hanyar canza NAC zuwa wani antioxidant, carnosine. NAC da dipeptides masu alaƙa, waɗanda aka kawo a cikin takamaiman tsari, na iya samun tasirin kariya ga fata. Ana amfani da N-Acetyl-L-carnosine don magance cataracts da kuma kula da rigakafin UV-induced immunosuppression. N-Acetyl-L-carnosine kuma an san shi da NAC, N-acetyl-β-alanyl-L-histidine, Acetylcarnosine, da (2S) -2- (3-acetamidopropanoylamino) -3- (1H-imidazol-5-yl). Propanoic acid.
BASIC ANALYSIS
| ANALYSIS | BAYANI | SAKAMAKO |
| Bayyanar | Farin foda | Ya bi |
| wari | Halaye | Ya bi |
| Dandanna | Halaye | Ya bi |
| Assay | 99% | Ya bi |
| Binciken Sieve | 100% wuce 80 raga | Ya bi |
| Asara akan bushewa | 5% Max. | 1.02% |
| Sulfated ash | 5% Max. | 1.3% |
| Cire Magani | Ethanol & Ruwa | Ya bi |
| Karfe mai nauyi | 5pm Max | Ya bi |
| Kamar yadda | 2pm Max | Ya bi |
| Ragowar Magani | 0.05% Max. | Korau |
| Microbiology | | |
| Jimlar Ƙididdigar Faranti | 1000/g Max | Ya bi |
| Yisti & Mold | 100/g Max | Ya bi |
| E.Coli | Korau | Ya bi |
| Salmonella | Korau | Ya bi |
Aiki
- fata fata
- antioxidant
- Sabunta fata
- adana danshi
- masu kare fata
Ku rubuta sakonku anan ku aiko mana
