ʻOi aku ka maikaʻi o ka pauka ʻaʻa ʻaʻa
Hōʻike huahana
Ua hoʻohana ʻia ʻo Ginger, ka lāʻau lalo, a i ʻole rhizome o ka mea kanu Zingiber Officinale ma ke ʻano he lāʻau lapaʻau ma nā moʻomeheu ʻAsia, India, a me Arabic mai ka wā kahiko. Ma Kina, no ka laʻana, ua hoʻohana ʻia ka ginger no ke kōkua ʻana i ka ʻai ʻana a me ka mālama ʻana i ka ʻeha o ka ʻōpū, ka ʻōpū, a me ka nausea no nā makahiki he 2,000. Mai ka wā kahiko, ua hoʻohana ʻia ka ginger e kōkua i ka mālama ʻana i ka maʻi o ka maʻi, colic, diarrhea a me nā maʻi o ka naʻau, Ma waho aʻe o kēia mau lāʻau lapaʻau, hoʻomau ʻia ka mālama ʻia ʻana o ka ginger a puni ka honua ma ke ʻano he mea ʻala koʻikoʻi a manaʻo ʻia e kōkua i ke anuanu maʻamau. ʻO nā hōʻailona like me ka maʻi maʻi, nā poʻo a me nā manawa ʻeha ʻeha. He kanaka maoli i Asia kahi i hoʻohana ʻia ai ma ke ʻano he mea ʻala meaʻai ma kahi o 4,400 mau makahiki, ulu ka ginger i loko o ka ʻāina momona, ʻuʻuku, ʻāina pāpū.
Hana
Hoʻohana nui ʻia ke aʻa ʻo Ginger ma ke ʻano he kōkua hoʻoheheʻe ʻana no ka ʻeha o ka ʻōpū o ka ʻōpū a ʻōlelo pinepine ʻia e nā lāʻau lapaʻau ʻoihana e kōkua i ka pale ʻana a mālama ʻana i ka nausea a me ka luaʻi e pili ana i ka maʻi neʻe a me ka hāpai ʻana.
KA HOOLAHA KUMU
Kānāwai | wehewehe | Hana Hoao |
ʻokoʻa. Pauda / Kohi | Unuhi | Microscopy / ʻē aʻe |
Pohō ma ka maloʻo | Mea maloo | |
Lehu | Mea maloo | |
ʻAiʻi Nui | 0.50-0.68 g/ml | Ph.D. Eur. 2.9. 34 |
Arsenic (As) | ICP-MS/AOAC 993.14 | |
Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
Ke kēpau (Pb) | ICP-MS/AOAC 993.14 | |
Mercury (Hg) | ICP-MS/AOAC 993.14 |
ʻIkepili Microbial
Helu Papa Nui | AOAC 990.12 | |
Huina hū & Mold | AOAC 997.02 | |
E. Coli | AOAC 991.14 | |
Coliforms | AOAC 991.14 | |
Salmonella | ʻinoʻino | ELFA-AOAC |
Staphylococcus | AOAC 2003.07 |
ʻŌlelo Gmo
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.
Ma ka huaʻōlelo a me nā haumia
- Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i loko o kēia huahana a ʻaʻole i hana ʻia me kekahi o kēia mau mea:
- Parabens
- ʻO Phthalates
- Nā Puʻupuʻu Organic Volatile (VOC)
- Nā mea hoʻoheheʻe a me nā mea i koe
ʻŌlelo manuahi gluten
Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.
(Bse)/ (Tse) Olelo Hoolaha
Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.
ʻŌlelo hoʻomāinoino ʻole
Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.
ʻŌlelo Kosher
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.
ʻŌlelo Vegan
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.
ʻIke Allergen Meaʻai
ʻāpana | Loaʻa i ka huahana |
ʻO nā pīkī (a/a i ʻole nā mea i loaʻa,) no ka laʻana, ka aila protein | ʻAʻole |
Nā Nati Laʻau | ʻAʻole |
Nā ʻanoʻano (Mustard, Sesame) (a/a i ʻole nā huaʻai) | ʻAʻole |
Palaoa, Barley, Rye, Oats, Spelt, Kamut or their hybrids | ʻAʻole |
Gluten | ʻAʻole |
Soybeans | ʻAʻole |
Ka waiu (me ka lactose) a i ʻole nā hua manu | ʻAʻole |
ʻO ka iʻa a i ʻole kā lākou huahana | ʻAʻole |
ʻO ka shellfish a i ʻole kā lākou huahana | ʻAʻole |
Celery (a me/ai ole ia) | ʻAʻole |
Lupini | ʻAʻole |
Sulphites (a me nā mea i loaʻa) (hoʻohui ʻia a i ʻole > 10 ppm) | ʻAʻole |