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High Activity Bacterial Probiotic Lactobacillus Acidophilus Powder

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  • Products name: Lactobacillus Acidophilus Powder
  • Active Ingredient: Lactobacillus Acidophilus
  • Specifications: ≥1.0×1010cfu/g
  • Appearance: Milk white to yellowish powder
  • Standard: GMP, Kosher, HALAL, ISO9001, HACCP
  • Unit: KG
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    Product Description

    Lactobacillus acidophilus (New Latin ‘acid-loving milk-bacillus’) is a species of gram positive bacteria inthe genus Lactobacillus. L. acidophilus is a homofermentative, microaerophilic species, fermentingsugars into lactic acid, and grows readily at rather low pH values (below pH 5.0) and has an optimumgrowth temperature of around 37 °C (99 °F).

    Applications

    • Medication, HealthCare, Dietary Supplements, in forms of capsules, tablet, sachets/strips, drops etc.
    •  Food applicated products, juices, gummies, chocolate, candies, bakeries etc.
    • Dairy products, like yoghurts etc.
    • Pets foods/Animal feed additives etc.

    BASIC ANALYSIS

    Analysis Description Test Method
    Appearance Milk white to yellowish powder, no rancid caking, no peculiar smell, no smell Dryer
    Ash ≤7.0% Dryer
    The total number of living bacteria ≥1.0×1010cfu/g CP2010
    Coliform n=5,c=2,m=10,m=102 CP2010

    Health Benefits

    Specific function:

    • Improve atopic dermatitis and reduce acne

    Common functions:

    • Gut-flora balance
    • Helps fight intestinal tract illnesses, like IBS, IBD
    • Protection against pathogens
    • Assists in prevention of urinary tract infections
    • Helps to build a superior immune system
    • Anti-allergy
    • Assists in the absorption of nutrients
    • Suppresses occurrences of eczema
    • Decreases antibiotic side effects
    • Aids in dairy product digestion among the lactose-intolerant
    • Decreases duration of diarrhea

    Use Descriptions

    Storage and shelf life

    The product is stored at – 18 ℃ or lower, and the shelf life is 24 months from the date of production.

    Usage method

    In order to prevent the bacterial powder from getting damp, the packing bag should be taken out from – 18 ℃ in advance, and placed at room temperature for 30 minutes, and then used after returning to room temperature.

    Packaging specification

    The products are packed in high barrier composite aluminum foil bags, with packing specifications of 500g / bag, 1kg / bag or according to customer’s needs.

    Safety and quality

    The strain has a long history of safe consumption, and the freeze-dried powder is produced in a GMP environment under strict control, which conforms to the relevant laws and regulations of the state.

    package-aogubioshipping photo-aogubioReal package powder drum-aogubi

  • Product Detail

    Shipping & Packaging

    OEM Service

    About Us

    Product Tags


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