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Nā huahana

Hana Kiʻekiʻe Bacterial Probiotic Lactobacillus Acidophilus Powder

  • palapala hōʻoia

  • inoa huahana:Lactobacillus Acidophilus ka pauka
  • Mea hoʻoikaika kino:ʻO Lactobacillus Acidophilus
  • Nā kikoʻī:≥1.0×1010cfu/g
  • ʻAno:ʻO ka waiū keʻokeʻo i ka pauka melemele
  • Kūlana:GMP, Kosher, HALAL, ISO9001, HACCP
  • Huina: KG
  • Kaʻana like iā:
  • Huahana Huahana

    Hoʻouna a hoʻopaʻa ʻia

    lawelawe OEM

    E pili ana iā mākou

    Huahana Huahana

    Hōʻike huahana

    ʻO Lactobacillus acidophilus (ʻōlelo Latin hou 'acid-loving milk-bacillus') he ʻano hua bacteria gram positive i loko o ka genus Lactobacillus.He ʻano homofermentative ʻo L. acidophilus, microaerophilic, fermenting sugars i lactic acid, a ulu maʻalahi ma nā kumu pH haʻahaʻa (ma lalo o ka pH 5.0) a loaʻa ka wela o ka ulu ʻana ma kahi o 37 °C (99 °F).

    Nā noi

    • ʻO ka lāʻau lapaʻau, ka mālama ola kino, nā mea hoʻohui meaʻai, ma nā ʻano o nā capsules, papa, nā sachets/strips, drops etc.
    • ʻO nā huahana i hoʻohana ʻia i ka meaʻai, nā wai, nā gummies, ke kokoleka, nā candies, bakeries etc.
    • ʻO nā huahana waiū, e like me ka yoghurts etc.
    • Nā meaʻai holoholona/nā mea hoʻohui holoholona etc.

    KA HOOLAHA KUMU

    Kānāwai wehewehe ʻAno hoʻāʻo
    Ka nana aku ʻO ka waiū keʻokeʻo a hiki i ka pauka melemele, ʻaʻohe rancid caking, ʻaʻohe ʻala, ʻaʻohe ʻala Mea maloo
    Lehu ≤7.0% Mea maloo
    ʻO ka nui o nā bacteria ola ≥1.0×1010cfu/g CP2010
    Coliform n=5,c=2,m=10,m=102 CP2010

    Pono Ola

    Hana kūikawā:

    • Hoʻomaikaʻi i ka dermatitis atopic a hoʻemi i ka haki

    Nā hana maʻamau:

    • ʻAi-flora kaulike
    • Kōkua i ka hakakā ʻana i nā maʻi ʻōpū, e like me IBS, IBD
    • Palekana mai nā pathogens
    • Kōkua i ka pale ʻana i nā maʻi maʻi urinary tract
    • Kōkua i ke kūkulu ʻana i kahi ʻōnaehana pale ʻoi aku ka maikaʻi
    • ʻAi-allergy
    • Kōkua i ka lawe ʻana i nā meaʻai
    • Kāohi i nā hanana o ka eczema
    • Hoʻemi i nā hopena ʻaoʻao antibiotic
    • Kōkua i ka hoʻoheheʻe ʻana i nā huahana waiū ma waena o ka lactose-intolerant
    • Hoʻemi i ka lōʻihi o ka maʻi maʻi

    E hoʻohana i nā wehewehe

    Ka mālama ʻana a me ka mālama ʻana

    Mālama ʻia ka huahana ma – 18 ℃ a i lalo, a he 24 mau mahina mai ka lā o ka hana ʻana.

    ʻano hoʻohana

    I mea e pale aku ai i ka pulupulu ʻana o ka pauka bacteria, pono e lawe ʻia ka ʻeke packing mai - 18 ℃ ma mua, a waiho ʻia i ka lumi wela no 30 mau minuke, a laila hoʻohana ʻia ma hope o ka hoʻi ʻana i ke ana wela.

    Hōʻike kikoʻī

    Hoʻopili ʻia nā huahana i nā ʻeke alumini alumini hoʻohui kiʻekiʻe, me nā kikoʻī kikoʻī o 500g / ʻeke, 1kg / ʻeke a i ʻole e like me ka makemake o ka mea kūʻai.

    Ka palekana a me ka maikaʻi

    He moʻolelo lōʻihi ko ke kānana no ka hoʻohana ʻana i ka palekana, a ua hana ʻia ka pauka maloʻo maloʻo i loko o kahi kaiapuni GMP ma lalo o ka mana koʻikoʻi, e kūlike me nā kānāwai kūpono a me nā lula o ka mokuʻāina.

    pūʻolo-aogubiohoʻouna kiʻi-aogubioPahu pahu pahu maoli-aogubi

    Huahana Huahana

    Hoʻouna a hoʻopaʻa ʻia

    lawelawe OEM

    E pili ana iā mākou

    Huahana Huahana


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