Txais tos rau Xi'an Aogu Biotech Co., Ltd.

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Cov Hmoov Lag Luam Wholesale Organic Ube Dioscorea alata Purple Yam

  • daim ntawv pov thawj

  • Lub Npe Khoom: Hmoov Ube
  • Lwm Lub Npe: Hmoov Qej Ntshav
  • Qhov Chaw Cog Qoob Loo: Dioscorea alata
  • Tsos: Hmoov ntshav
  • Qhia rau:
  • Cov Khoom Qhia Txog Khoom

    Rub tawm

    Kev Xa Khoom & Ntim Khoom

    Kev Pabcuam OEM

    Txog Peb

    Cov Cim Npe Khoom

    Kev piav qhia txog khoom

    Hmoov Ube yog hmoov ua los ntawm Ube (Dioscorea alata). Ube yog cov hauv paus cog qoob loo uas nyob hauv Philippines thiab lwm thaj chaw sov uas paub txog nws qhov tsos xim av thiab saj qab zib. Ube tsis yog tsuas yog nrov hauv kev ua noj ua haus xwb, tab sis kuj tau txais kev saib xyuas rau cov khoom noj khoom haus nplua nuj thiab cov txiaj ntsig kev noj qab haus huv. Ua kev zoo siab rau nws cov xim av ci ntsa iab thiab cov khoom noj khoom haus nplua nuj, nws tau hloov zuj zus los ntawm cov khoom noj khoom haus ib txwm muaj mus rau hauv cov khoom xyaw ua haujlwm ntau yam hauv kev lag luam tshuaj pleev ib ce thiab kev saib xyuas tus kheej.

    Hmoov Ube 1
    Ube hmoov3

    Kev Tshawb Fawb Yooj Yim

    Cov khoom

    Cov Qauv

    Cov txiaj ntsig

    Txoj Kev

    Kev tshuaj xyuas lub cev thiab tshuaj lom neeg

    Kev piav qhia

    Hmoov ntshav

    Ua raws li

    Pom kev

    Qhov Loj ntawm Mesh

    100% dhau 80 mesh

    Ua raws li

    CHP 2015

    Kev txheeb xyuas

    (+)

    Zoo

    Kev Pabcuam

    Cov ntsiab lus tshauv

    ≤ 5.0%

    3.4%

    CHP 2015

    Poob thaum ziab

    ≤ 5.0%

    2.89%

    Nplooj 103, Ntawv Ⅳ, ChP 2015

    Qhov Ceev Ntau

    40-60 (g/100ml)

    Ua raws li

    CHP 2015

    Kev tshuaj xyuas cov khoom seem

    Hlau Hnyav

    ≤ 10ppm

    Ua raws li

    Nplooj 205, Ntawv Ⅳ, ChP 2015

    Pb

    ≤ 2ppm

    Ua raws li

    Nplooj 205, Ntawv Ⅳ, ChP 2015

    Raws li

    ≤ 2ppm

    Ua raws li

    Nplooj 205, Ntawv Ⅳ, ChP 2015

    Hg

    ≤ 1ppm

    Ua raws li

    Nplooj Ntawv 238, Ntawv Thib III, ChP 2015

    Cd

    ≤ lpm

    Ua raws li

    Nplooj Ntawv 238, Ntawv Thib III, ChP 2015

    Kev tshawb fawb txog kab mob me me

    Tag Nrho Cov Phaj

    ≤ 3000cfug

    Ua raws li

    Nplooj 140, Ntawv IV, ChP 2015

    Poov xab & pwm

    ≤ 300cfu / g

    Ua raws li

    Nplooj 140, Ntawv IV, ChP 2015

    E.coil

    Tsis Pom

    Tsis Pom

    Nplooj 145, Ntawv Ⅳ, ChP 2015

    Salmonella

    Tsis Pom

    Tsis Pom

    Nplooj 145, Ntawv Ⅳ, ChP 2015

    Cov Ntsiab Lus Tseem Ceeb ntawm Kev Muag Khoom

    Rau cov lag luam zoo tshaj plaws hauv North America, Tebchaws Europe, thiab Asia, peb cov hmoov Ube ua tau raws li cov qauv kev cai lij choj thiab cov qauv tshuaj ntsuab nruj tshaj plaws:

    • 100% Cov Khoom Xyaw Ib Leeg (Tsis Muaj Cov Khoom Sau)

    Kev Huv Huv Kawg Nkaus: Peb cov lus qhia txog cov khoom xyaw muaj ib qho khoom xyaw: 100% ntuj Hmoov Ube (Dioscorea alata, tsob ntoo Ube uas yog neeg Philippine tiag tiag).

    Tsis muaj kev ua phem: Peb lav tsis muaj cov xim cuav, cov tsw qab cuav, thiab cov tshuaj preservatives. Qhov tseem ceeb tshaj plaws, peb tsis lees txais kev coj ua hauv kev lag luam uas sib xyaw cov qos liab qab zib pheej yig, tsis muaj ntxhiab, kom ntseeg tau tias cov khoom zoo tshaj plaws thiab tsis muaj kev hloov pauv.

    • 100% Qhov Chaw Ntuj Violet

    Cov Duab Huv Si: Cov hmoov no muaj xim av daj ntuj. Cov xim zoo nkauj no yog los ntawm cov nroj tsuag cov anthocyanins. Nws tsis tas yuav siv tshuaj lom neeg los ua kom ruaj khov, ua raws li Western Clean Label xav tau cov xim ntuj.

    • Cov Qauv Qab Zib Tseeb, Kev Paub Zoo

    Qhov Tseeb Botanical Aroma: Peb cov khoom siv raw muaj qhov qab zib ntuj tsim uas muaj ntxhiab tsw qab ntawm vanilla thiab pistachio. Nws kho kom zoo li cov khoom qab zib zoo li Ube ib txwm yam tsis tas yuav siv cov khoom ntxiv dag zog.

    • Kev Ua Haujlwm Zoo ntawm Cov Hmoov Qhuav Uas Muaj Qib Industrial-Qib

    Muaj zog heev: Peb cov txheej txheem dehydration meej ua rau cov xim thiab saj zoo tshaj plaws, ua rau muaj kev siv tsawg heev rau ib pawg ntau lawm.

    Cov Nqi Khaws Khoom Tsawg: Cov hmoov qhuav uas ruaj khov thiab ib puag ncig zoo li no tsis tas yuav siv nyiaj ntau los thauj khoom txias thiab khaws cia khoom khov. Nws muaj lub sijhawm khaws cia ntev heev, ua rau qhov chaw cia khoom zoo tshaj plaws thiab cov nqi rau cov neeg ua mov ci hauv tsev, cov khw kas fes tshwj xeeb, thiab cov chaw tsim khoom noj khoom haus uas muaj peev xwm ua haujlwm tau zoo.

    Cov txiaj ntsig

    • Cov nyhuv tiv thaiv kab mob

    Cov anthocyanin ntau ntawm Ube ua rau cov reactive oxygen species (ROS) tsis ua haujlwm los ntawm UV hluav taws xob, kev ua qias tuaj, thiab kev laus. Ib txoj kev tshawb fawb xyoo 2023 hauv Philippine Journal of Nutrition tau lees paub tias ube extract txo qhov kev ntxhov siab oxidative ntawm daim tawv nqaij los ntawm 23%, txo cov kab zoo thiab khaws cia lub hnub nyoog hluas radiance. Tsis zoo li cov tshuaj antioxidants hluavtaws, ube hmoov rau kev saib xyuas tawv nqaij muab kev tiv thaiv mos mos, tsis khaus uas tsim nyog rau kev siv txhua hnub.

    • Kev Kho Kom Muaj Dej Zoo Thiab Kev Tiv Thaiv Kab Mob

    Cov hmoov txhuv nplej siab thiab polysaccharides hauv ube hmoov tsim ib daim nyias nyias tiv thaiv rau ntawm daim tawv nqaij, kaw cov dej noo thiab ua kom cov roj lipid ruaj khov. Qhov no ua rau nws zoo tagnrho rau cov tawv nqaij qhuav, rhiab heev, lossis cov tawv nqaij tsis zoo, nrog rau kev soj ntsuam hauv tsev kho mob pom tias nws mos thiab rov qab zoo li qub hauv 2-3 lub lis piam ntawm kev siv tas li.

    • Cov teebmeem ci ntsa iab & sib npaug

    Vitamin C thiab anthocyanins ua haujlwm ua ke los tiv thaiv kev tsim melanin thiab ploj mus hyperpigmentation. Kev tshawb fawb luam tawm hauv Journal of Cosmetic Dermatology (2024) qhia txog lub peev xwm ntawm ube extract los txo qhov tsaus ntuj nti los ntawm 18% dhau 4 lub lis piam, txhawb kom muaj lub ntsej muag ci ntsa iab, txawm tias.

    • Cov Khoom Siv Tiv Thaiv Kev Mob thiab Kev Soothing

    Cov tshuaj bioactive ntawm Ube tiv thaiv cov cytokines pro-inflammatory, ua rau nws zoo rau kev txo qhov liab, khaus, thiab o tom qab raug tshav ntuj. Nws feem ntau yog tsim rau hauv cov khoom siv saib xyuas tawv nqaij rhiab heev vim nws tsis ua rau ua xua thiab ua rau so.

    • Txhawb kev zom zaub mov

    Peb cov hmoov khaws cov fiber ntau ntawm cov khoom noj khoom haus kom txhawb nqa kev txav mus los ntawm lub plab zom mov. Tsis tas li ntawd, cov fiber no ua haujlwm ua cov prebiotics hauv zos, pub cov kab mob hauv plab zoo thiab txhawb nqa lub ecosystem hauv plab hnyuv.

    • Txhawb kev tiv thaiv kab mob

    Cov nplua nuj nyob rau hauv bio-active Vitamin C thiab ntau yam tseem ceeb ntawm cov minerals tseem ceeb, cov organic micronutrients no ua haujlwm synergistically los txhawb kev tiv thaiv kab mob txhua hnub thiab txhawb nqa lub zog metabolic.

    • Kev Noj Qab Haus Huv ntawm Lub Plawv thiab Lub Cev

    Ube muaj cov electrolyte profile uas muaj potassium ntau thiab sodium tsawg uas zoo kawg nkaus, uas tshwm sim los ntawm ntuj. Cov potassium ntau no ua haujlwm ua ke nrog cov fiber noj haus pab lub cev ntxuav cov sodium ntau dhau, pab kom cov kua dej sib npaug zoo, thiab txhawb nqa kev noj qab haus huv ntawm endothelial thiab cardiovascular.

    • Kev Tswj Xyuas Qab Zib Ntshav

    Cov khoom qis GI (glycemic index) ntawm ube ua rau nws yog qhov kev xaiv zoo rau cov neeg mob ntshav qab zib thiab pab tswj cov ntshav qab zib kom ruaj khov.

    Ube hmoov COA
    Ube hmoov MSDS
    Cov Lus Qhia Txog Ube Hmoov
    Ube hmoov TDS

    Daim Ntawv Thov

    • Khoom Qab Zib, Khoom Qab Zib & Mis Nyuj

    Cov ice cream zoo tshaj plaws, mochi, cov khoom noj txom ncauj zoo rau kev noj qab haus huv, macarons, cov khoom qab zib khov, thiab cov mis nyuj hloov pauv uas ua los ntawm cov nroj tsuag.

    • Khoom Noj Khoom Haus thiab Dej Haus Uas Muaj Peev Xwm Ua Haujlwm

    Cov tshuaj yej superfood latte sib xyaw, cov tshuaj yej npuas ua haujlwm tau zoo, cov protein shakes ua los ntawm cov nroj tsuag, cov tshuaj pleev xim uas muaj collagen, thiab cov hmoov hloov pluas noj uas muaj txiaj ntsig zoo.

    • Cov Khoom Noj Khoom Haus thiab Kev Zoo Nkauj Sab Hauv

    Cov tshuaj ntsiav tshuaj antioxidant, cov ntsiav tshuaj zoo nkauj los ntawm sab hauv, cov hmoov tiv thaiv kev laus, thiab cov khoom qab zib noj qab haus huv uas nrov heev.

    • Cov Khoom Siv Zoo Nkauj

    Vim nws cov khoom antioxidant, ube hmoov kuj tseem siv tau rau hauv cov khoom siv saib xyuas tawv nqaij kom pab txhim kho kev noj qab haus huv ntawm daim tawv nqaij.

    Ube hmoov MSDS
    Ube hmoov TDS
    Ube hmoov COA

    Cov Lus Nug Feem Ntau

    • Q1: Puas yog Ube hmoov muaj suab thaj ntau?

    Ib: Tsis yog, 100% hmoov Ube uas qhuav dej ntshiab yog qab zib tsawg.

     Muaj kev nkag siab yuam kev ntau vim tias ntau tus neeg siv khoom muag "ube hmoov" tau sib xyaw ua ntej nrog hmoov qab zib, maltodextrin, thiab creamer.

     Peb cov hmoov Ube tsis muaj qab zib ntxiv. Cov carbohydrates sab hauv yog cov carbohydrates nyuaj uas zom qeeb qeeb ua ke nrog cov fiber ntuj. Nws muab cov qauv glycemic qis mus rau nruab nrab (Low-GI), ua rau nws muaj kev nyab xeeb kiag li thiab zoo tshaj plaws rau cov khoom noj uas tsis quav ntsej txog qab zib, keto-friendly, thiab tswj qhov hnyav.

    • Q2: Ube puas zoo dua Matcha?

    Ib: "Zoo dua" nyob ntawm koj lub hom phiaj tsim khoom, vim lawv tswj hwm qhov chaw sib txawv ntawm kev xav thiab kev ua haujlwm:

    Matcha yog ib yam khoom noj uas muaj saj iab, muaj caffeine ntau, thiab muaj L-theanine. Nws zoo rau kev ua kom lub cev muaj zog thiab ua kom lub cev tsom ntsoov tau zoo.

    Ube tsis muaj caffeine kiag li thiab muaj cov ntxhiab tsw qab ntawm vanilla thiab pistachio. Txog kev noj haus, Ube ci ntsa iab hauv kev tiv thaiv cellular vim nws cov anthocyanin antioxidants ntom ntom, nrog rau potassium thiab fiber uas tseem ceeb rau lub neej.

    Yog tias koj lub hom lag luam tab tom nrhiav kev ntes lub khw "kev noj qab haus huv cafe" nrog lwm txoj hauv kev tsis muaj caffeine uas so kom txaus, lom zem, thiab zoo nkauj (xws li Ube Java lossis Purple Latte), Ube yog qhov kev xaiv zoo tshaj plaws los ntes cov neeg siv khoom uas raug kev txom nyem los ntawm kev qaug zog caffeine.

    • Q3Qhov txawv ntawm Ube thiab Purple Sweet Potato yog dab tsi?

    Ib: Qhov no yog qhov sib txawv tseem ceeb tshaj plaws hauv kev lag luam cog qoob loo. Txawm hais tias lawv zoo sib xws sab nraud, lawv yog hom sib txawv kiag li:

    Tseeb Ube (Dioscorea alata / Purple Yam) loj hlob ntawm cov hmab hauv av thiab muaj daim tawv nqaij ntxhib, zoo li tawv ntoo. Nws muaj cov anthocyanins ntau dua thiab muaj cov ntxhiab tsw qab, vanilla-nutty.

    Qos Liab Qab Zib (Ipomoea batatas) muaj daim tawv nqaij du, muaj hmoov txhuv nplej siab dua, saj qos ib txwm muaj, thiab tsis muaj cov ntawv sau vanilla zoo li Ube tiag tiag.

    Peb lav qhia meej tias yog 100% Dioscorea alata uas yog neeg Philippine tiag tiag thiab tsis muaj qos liab sib xyaw ua ke.

    • Q4: Puas yog Ube hmoov yaj tag nrho hauv cov kua txias?

    Ib: Vim tias peb cov hmoov yog ua los ntawm 100% cov cag qhuav tiag tiag, nws muaj cov hmoov txhuv nplej siab ntuj thiab cov fiber noj haus, txhais tau tias nws tsim cov kua dej ruaj khov es tsis yog cov tshuaj yaj hauv cov kua.

    Yuav kom paub tseeb tias cov dej haus txias muaj cov qauv du thiab zoo li velvet, peb xav kom koj sib tov cov hmoov ua ntej nrog me ntsis dej sov kom rov ua kom cov matrix rov qab muaj dej noo, lossis siv cov tshuab sib xyaw / homogenizers uas muaj zog thaum lub sijhawm tsim cov kua dej. Peb cov khoom me me uas muaj qhov loj me me yog tsim tshwj xeeb los txo qhov tsis muaj xim av thiab tiv thaiv kev poob dej sai.

    • Q5: Lub sijhawm khaws cia thiab qhov yuav tsum tau khaws cia rau cov hmoov Ube ntau yog dab tsi?

    Ib: Peb cov txheej txheem ziab dej hauv kev lag luam ua rau cov dej ua haujlwm tsawg dua, ua rau peb cov hmoov Ube muaj lub sijhawm khaws cia ruaj khov ntawm 24 lub hlis txij li hnub tsim khoom thaum khaws cia tsis tau qhib.

    Nws tsis tas yuav tsum tau muab tso rau hauv lub tub yees thaum lub sijhawm thauj mus los lossis khaws cia. Nws yuav tsum tau khaws cia rau hauv qhov chaw txias, qhuav kom deb ntawm tshav ntuj ncaj qha thiab kaw kom nruj tom qab qhib kom tiv thaiv kev nqus dej noo (hygroscopicity). Qhov no txo ​​​​​​koj cov nqi thauj khoom txias.

    pob khoom-aogubioduab xa khoom-aogubioLub nruas hmoov pob tiag tiag-aogubi

  • Cov Khoom Qhia Txog Khoom

    Rub tawm

    Kev Xa Khoom & Ntim Khoom

    Kev Pabcuam OEM

    Txog Peb

    Cov Cim Npe Khoom


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