Ngwunye ụlọ ọrụ Boswellia na-ewepụta 65% Boswellic Acid ntụ ntụ
Nkọwa ngwaahịa
Boswellia bụ osisi nke ezinụlọ Sapindales, nke a maara maka resin na-esi ísì ụtọ nke nwere ọtụtụ ọgwụ ọgwụ, karịsịa dị ka mgbochi mkpali. Boswellia ka ejiriwo ogologo oge mee ihe na ọgwụ Ayurvedic; Boswellic acid, nke dị na resin nke osisi a na-emepụta, yiri ka ọ bara uru maka ọgwụgwọ ụkwara ume ọkụ na ọnọdụ mkpali dị iche iche.
Aha ngwaahịa:Boswellia Serrata wepụ
Otu:Ihe ọkụkụ
Ngwa ndị dị irè:Boswellic acid
Nkọwapụta ngwaahịa:65%
Nyocha:HPLC
Njikwa ogo:N'ụlọ
Hazie:C30H48O3
Ibu molekụla:456.7
CAS Mba:631-69-6
Ọdịdị:Odo-acha ọcha ntụ ntụ na njirimara njirimara.
njirimara:Na-agafe ule njirisi niile
Ọrụ ngwaahịa:obere mbufụt; belata nkwonkwo na mgbu ogbu na nkwonkwo; nyere aka ịlụso ọrịa cancer ọgụ; mee ngwa ngwa ọgwụgwọ site na ọrịa; gbochie ọrịa autoimmune.
Nchekwa:dobe n'ebe dị jụụ ma kpọọ nkụ, mechiri emechi nke ọma, pụọ na mmiri mmiri ma ọ bụ ìhè anyanwụ.
Nchekwa olu:Inye ihe zuru oke yana ọwa akụrụngwa akụrụngwa kwụsiri ike.
Ọrụ
- Mmetụta mgbochi mkpali: A kwenyere na wepụ Boswellia nwere mmetụta mgbochi mkpali ma nwee ike inye aka belata mgbaàmà nke ọrịa ogbu na nkwonkwo, ọrịa obi na-egbuke egbuke, na ọrịa ndị ọzọ metụtara mbufụt.
- Mmetụta Antioxidant: A na-eche na ihe ndị dị na resin nke osisi frankincense nwere mmetụta antioxidant, nke nwere ike inye aka belata mmebi nke radical free na ahụ, si otú ahụ na-enyere aka igbochi ọrịa na-adịghị ala ala.
- Mmetụta immunomodulatory: Ụfọdụ nnyocha egosila na nchịkọta Boswellia nwere ike inwe mmetụta modulatory na usoro ahụ ji alụso ọrịa ọgụ ma nyere aka kwalite ọrụ mgbochi.
- Mmetụta mgbochi ọrịa cancer: Ụfọdụ nchọpụta mmalite na-egosi na nchịkọta Boswellia nwere ike inwe mmetụta mgbochi tumor megide ụfọdụ ọrịa cancer, mana ọ dị mkpa nyocha ọzọ iji gosi na ọ dị irè.
Ngwa
1. A na-eji masticic acid eme ihe n'ọhịa ọgwụ.
2. A na-eji masticic acid mee ihe n'ubi nri na-arụ ọrụ.
3. A na-eji masticic acid mee ihe n'ubi ihe ọṅụṅụ na-edozi mmiri.
4. A na-eji masticic acid mee ihe n'ọhịa ngwaahịa ahụike.
Ntụle bụ isi
| Ihe nyocha | Nkọwapụta | Nsonaazụ | Ụzọ ule |
| Nyochaa masticic acid | 65% | 65.2% | HPLC |
| Organoleptic | |||
| Ọdịdị | Ntụ ntụ | Dabara | Organoleptic |
| Agba | Ọcha ọcha ntụ ntụ | Dabara | Organoleptic |
| Isi | Njirimara | Dabara | CP2010 |
| Detụ ire | Njirimara | Dabara | CP2010 |
| Njirimara anụ ahụ | |||
| Oke urughuru | 100% gafere 80 mesh | 80 MESH | CP2010 |
| Ọnwụ na ihicha | 5%NMT (%) | 2.38% | USP |
| Ngụkọta ntụ | 5%NMT (%) | 3.13% | USP |
| Njupụta nnukwu | 45-60g / 100ml | 49g/100ml | CP2010IA |
| Ihe fọdụrụ nke ihe mgbaze | Ọ dịghị | Kwado | NLS-QCS-1007 |
| Ihe fọdụrụ na-egbu egbu | 1pm NMT | 0.236 ppm | Chromatography nke gas |
| Ọla dị arọ | |||
| Mgbakọta ọla dị arọ | 10ppm Max | Kwado | USP Usoro II |
| Ndu (Pb) | 2pm NMT | 0.02pm | ICP-MS |
| Arsenic (dị ka) | 2pm NMT | 0.1pm | ICP-MS |
| Cadmium (Cd) | 2pm NMT | 0.04pm | ICP-MS |
| Mercury (Hg) | 0.5pm NMT | 0.03pm | ICP-MS |
| Nnwale Microbiological | |||
| Ngụkọta ọnụ ọgụgụ efere | 1000cfu/g Max | Kwado | USP |
| Yist & ebu | 100cfu/g Max | Kwado | USP |
| E. Coli. | Ihe ọjọọ | Kwado | USP |
| Salmonella | Ihe ọjọọ | Kwado | USP |
| Staphylococcus | Ihe ọjọọ | Kwado | USP |
Kwado ngwaahịa
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Site na nkwupụta ngwaahịa & adịghị ọcha
- Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị, ọ bụghịkwa nke ọ bụla n'ime ihe ndị a arụpụtara ya:
- Parabens
- Phthalates
- Ngwakọta Organic Volatile (VOC)
- Ihe mgbaze na ihe ndị fọdụrụnụ
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Ọbụghị)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| Akụkụ | Dị na ngwaahịa |
| Ahụekere (na/ma ọ bụ ihe mgbapụta,) dịka, mmanụ protein | Mba |
| Mkpụrụ osisi (na/ma ọ bụ ihe mmepụta) | Mba |
| Mkpụrụ (Mọstad, Sesame) (na/ma ọ bụ ihe mmepụta) | Mba |
| Ọka wit, ọka bali, rye, oat, Spelt, Kamut ma ọ bụ ngwakọ ha | Mba |
| Gluten | Mba |
| Soybean (na/ma ọ bụ ihe mmepụta) | Mba |
| Mmiri ara ehi (gụnyere lactose) ma ọ bụ akwa | Mba |
| Azụ ma ọ bụ ngwaahịa ha | Mba |
| Shellfish ma ọ bụ ngwaahịa ha | Mba |
| Celery (na/ma ọ bụ ihe mmepụta) | Mba |
| Lupine (na/ma ọ bụ ihe mmepụta) | Mba |
| Sulphites (na usoro) (agbakwunyere ma ọ bụ> 10 ppm) | Mba |
