Samar da Masana'antu Boswellia Yana Cire 65% Boswellic Acid Foda
Bayanin Samfura
Boswellia tsiro ne na dangin Sapindales, wanda aka sani da resin su mai ƙamshi wanda ke da amfani da magunguna da yawa, musamman azaman maganin kumburi. An dade ana amfani da Boswellia a maganin Ayurvedic; Boswellic Acids, wanda ke cikin resin da wannan shuka ke samarwa, da alama yana da amfani ga maganin asma da yanayin kumburi iri-iri.
Sunan samfur:Boswellia Serrata Extract
Rukuni:Abubuwan Shuka
Ingantattun abubuwa:Boswellic acid
Bayanin samfur:65%
Bincike:HPLC
Sarrafa inganci:A cikin Gida
Tsara:Saukewa: C30H48O3
Nauyin kwayoyin halitta:456.7
CAS No:631-69-6
Bayyanar:Yellow-fari foda tare da halayyar wari.
Ganewa:Ya wuce duk gwajin ma'auni
Ayyukan samfur:ƙananan kumburi; rage haɗin gwiwa da ciwon arthritis; taimakawa yaki da ciwon daji; hanzarta warkarwa daga cututtuka; hana cutar autoimmune.
Ajiya:Ajiye a wuri mai sanyi da bushewa, rufewa da kyau, nesa da danshi ko hasken rana kai tsaye.
Adadin girma:Isasshen kayan da aka samar da tashar samar da kwanciyar hankali na albarkatun kasa.
Aiki
- Abubuwan da ke haifar da kumburi: Boswellia tsantsa an yi imani da cewa yana da tasirin anti-mai kumburi kuma zai iya taimakawa wajen rage alamun cututtukan cututtukan fata, cututtukan hanji, da sauran cututtukan da ke da alaƙa da kumburi.
- Sakamakon Antioxidant: Abubuwan da ke cikin resin itacen turaren ana tsammanin suna da tasirin antioxidant, wanda zai iya taimakawa rage lalacewar radical kyauta ga jiki, don haka yana taimakawa wajen hana cututtuka na yau da kullun.
- Immunomodulatory sakamako: Wasu nazarin sun nuna cewa cirewar Boswellia na iya samun tasiri mai mahimmanci akan tsarin rigakafi kuma yana taimakawa wajen inganta aikin rigakafi.
- Illar Anti-Cancer: Wasu nazarce-nazarce na farko sun nuna cewa tsantsar Boswellia na iya samun tasirin cutar kansa akan wasu cututtukan daji, amma ana buƙatar ƙarin bincike don tabbatar da ingancinsa.
Aikace-aikace
1. Ana amfani da Masticic Acid a fannin magunguna.
2. Ana amfani da Masticic Acid a filin abinci mai aiki.
3. Ana amfani da Masticic Acid a filin abubuwan sha mai narkewa.
4. Ana amfani da Masticic Acid a filin kayayyakin Lafiya.
BASIC ANALYSIS
| Abun Nazari | Ƙayyadaddun bayanai | Sakamako | Hanyoyin Gwaji |
| Mastinic acid | 65% | 65.2% | HPLC |
| Organoleptic | |||
| Bayyanar | Foda | Ya dace | Organoleptic |
| Launi | Fari mai haske | Ya dace | Organoleptic |
| wari | Halaye | Ya dace | Saukewa: CP2010 |
| Ku ɗanɗani | Halaye | Ya dace | Saukewa: CP2010 |
| Halayen Jiki | |||
| Girman Barbashi | 100% wuce 80 raga | 80 MESH | Saukewa: CP2010 |
| Asarar bushewa | 5% NMT (%) | 2.38% | USP |
| Jimlar toka | 5% NMT (%) | 3.13% | USP |
| Yawan yawa | 45-60g/100ml | 49g/100ml | Saukewa: CP2010IA |
| Ragowar Magani | Babu | Daidaita | Saukewa: NLS-QCS-1007 |
| Ragowar Maganin Kwari | 1pm NMT | 0.236 ppm | Gas Chromatography |
| Karfe masu nauyi | |||
| Jimlar Karfe Masu nauyi | 10ppm Max | Daidaita | USPHanyar II |
| Jagora (Pb) | 2pm NMT | 0.02pm | ICP-MS |
| Arsenic (AS) | 2pm NMT | 0.1pm | ICP-MS |
| Cadmium (Cd) | 2pm NMT | 0.04pm | ICP-MS |
| Mercury (Hg) | 0.5pm NMT | 0.03pm | ICP-MS |
| Gwajin Kwayoyin Halitta | |||
| Jimlar Ƙididdigar Faranti | 1000cfu/g Max | Daidaita | USP |
| Yisti & Mold | 100cfu/g Max | Daidaita | USP |
| E. Coli. | Korau | Daidaita | USP |
| Salmonella | Korau | Daidaita | USP |
| Staphylococcus | Korau | Daidaita | USP |
Ba da shawarar samfuran
Bayanin Gmo
Don haka muna bayyana cewa, gwargwadon iliminmu, ba a samar da wannan samfurin daga ko tare da kayan shuka na GMO ba.
Ta samfurin & sanarwa na ƙazanta
- Don haka muna ayyana cewa, gwargwadon iliminmu, wannan samfurin ba ya ƙunshe kuma ba a kera shi da kowane abu daga cikin abubuwa masu zuwa:
- Parabens
- Phthalates
- Haɗaɗɗen Ƙwayoyin Halitta (VOC)
- Maganin Magani da Ragowar Magani
Bayanin kyauta na Gluten
Anan muna ayyana cewa, gwargwadon iliminmu, wannan samfurin ba shi da alkama kuma ba a kera shi da duk wani sinadari mai ɗauke da alkama ba.
(Ba)/ (Tse) Sanarwa
Ta haka muna tabbatar da cewa, iyakar saninmu, wannan samfurin ba shi da BSE/TSE.
Maganar rashin tausayi
Muna ayyana cewa, gwargwadon iliminmu, ba a gwada wannan samfurin akan dabbobi ba.
Bayanin Kosher
Ta haka ne muke tabbatar da cewa wannan samfurin an ƙware da ƙa'idodin Kosher.
Bayanin Vegan
Don haka muna tabbatar da cewa wannan samfurin ya sami ƙwararrun ƙa'idodin Vegan.
Bayanin Allergen Abinci
| Bangaren | Gaba a cikin samfurin |
| Gyada (da/ko abubuwan da aka samo asali,) misali, man furotin | A'a |
| Kwayoyin Bishiyoyi (da/ko abubuwan da aka samo asali) | A'a |
| Tsaba (Mustard, Sesame) (da/ko abubuwan da aka samo asali) | A'a |
| Alkama, Sha'ir, Rye, hatsi, Spelt, Kamut ko matasansu | A'a |
| Gluten | A'a |
| Waken soya (da/ko abubuwan da aka samo asali) | A'a |
| Kiwo (ciki har da lactose) ko Kwai | A'a |
| Kifi ko kayayyakinsu | A'a |
| Shellfish ko samfuran su | A'a |
| Seleri (da/ko abubuwan da aka samo asali) | A'a |
| Lupine (da/ko abubuwan da aka samo asali) | A'a |
| Sulphites (da abubuwan haɓakawa) (ƙara ko> 10 ppm) | A'a |
