Gutanga Uruganda Boswellia Gukuramo 65% Ifu ya Acwellic Acide
Ibisobanuro ku bicuruzwa
Boswellia ni igihingwa cyumuryango wa Sapindales, kizwiho ububi bwacyo gifite imiti myinshi ikoreshwa na farumasi, cyane cyane nka anti-inflammatory. Boswellia imaze igihe kinini ikoreshwa mubuvuzi bwa Ayurvedic; Acide ya Boswellic, ikubiye muri resin iki gihingwa gitanga, bisa nkaho ari ingirakamaro mu kuvura asima hamwe n’uburyo butandukanye bwo gutwika.
Izina ry'ibicuruzwa:Boswellia Serrata
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Acide ya Boswellic
Ibisobanuro ku bicuruzwa:65%
Isesengura:HPLC
Kugenzura ubuziranenge:Mu nzu
Tegura:C30H48O3
Uburemere bwa molekile:456.7
URUBANZA Oya:631-69-6
Kugaragara:Ifu yumuhondo-yera ifite impumuro nziza.
Kumenyekanisha:Yatsinze ibizamini byose
Imikorere y'ibicuruzwa:gucanwa hasi; kugabanya ububabare bufatanye na artrite; fasha kurwanya kanseri; kwihutisha gukira indwara; irinde indwara ziterwa na autoimmune.
Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushyuhe cyangwa izuba ryinshi.
Kuzigama Umubumbe:Ibikoresho bihagije hamwe numuyoboro uhoraho wibikoresho fatizo.
Imikorere
- Ingaruka zo kurwanya inflammatory: Ibikomoka kuri Boswellia byitwa ko bifite ingaruka zo kurwanya inflammatory kandi bishobora gufasha kugabanya ibimenyetso bya artite, indwara zifata amara, nizindi ndwara ziterwa no gutwika.
- Ingaruka za Antioxydeant: Imvange ziri mu bisigazwa by’igiti cy’imibavu zitekereza ko zigira ingaruka za antioxydeant, zishobora gufasha kugabanya kwangirika kw’umubiri ku mubiri, bityo bigafasha kwirinda indwara zidakira.
- Ingaruka zo gukingira indwara: Ubushakashatsi bumwe bwerekanye ko ibimera bya Boswellia bishobora kugira ingaruka ku mikorere y’umubiri kandi bigafasha kongera imikorere y’umubiri.
- Ingaruka zo kurwanya kanseri: Ubushakashatsi bumwe bwibanze bwerekana ko ibimera bya Boswellia bishobora kugira ingaruka zo kurwanya kanseri zimwe na zimwe, ariko hakenewe ubushakashatsi bwinshi kugira ngo hemezwe neza.
Gusaba
1. Acide ya Mastinike ikoreshwa murwego rwa farumasi.
2. Acide ya Mastinike ikoreshwa murwego rwibiryo bikora.
3. Acide ya Mastinike ikoreshwa mu murima wibinyobwa byamazi.
4. Acide ya Mastinike ikoreshwa murwego rwibicuruzwa byubuzima.
GUSESENGURA BY'INGENZI
| Ingingo yo Gusesengura | Ibisobanuro | Ibisubizo | Uburyo bwo Kwipimisha |
| Suzuma aside Mastinike | 65% | 65.2% | HPLC |
| Organoleptic | |||
| Kugaragara | Ifu | Guhuza | Organoleptic |
| Ibara | Ifu yera yoroheje | Guhuza | Organoleptic |
| Impumuro | Ibiranga | Guhuza | CP2010 |
| Biryohe | Ibiranga | Guhuza | CP2010 |
| Ibiranga umubiri | |||
| Ingano ya Particle | 100% batsinze mesh 80 | 80MESH | CP2010 |
| Gutakaza kumisha | 5% NMT (%) | 2.38% | USP |
| Ivu ryose | 5% NMT (%) | 3.13% | USP |
| Ubucucike bwinshi | 45-60g / 100mL | 49g / 100mL | CP2010IA |
| Ibisigisigi bya Solvents | Nta na kimwe | Hindura | NLS-QCS-1007 |
| Ibisigisigi byica udukoko | 1ppm NMT | 0.236 ppm | Gas Chromatography |
| Ibyuma biremereye | |||
| Ibyuma Byose Biremereye | 10ppm Ikirenga | Hindura | USP uburyo II |
| Kurongora (Pb) | 2ppm NMT | 0.02ppm | ICP-MS |
| Arsenic (As) | 2ppm NMT | 0.1ppm | ICP-MS |
| Cadmium (Cd) | 2ppm NMT | 0.04ppm | ICP-MS |
| Mercure (Hg) | 0.5ppm NMT | 0.03ppm | ICP-MS |
| Ibizamini bya Microbiologiya | |||
| Umubare wuzuye | 1000cfu / g Byinshi | Hindura | USP |
| Umusemburo & Mold | 100cfu / g Byinshi | Hindura | USP |
| E. Coli. | Ibibi | Hindura | USP |
| Salmonella | Ibibi | Hindura | USP |
| Staphylococcus | Ibibi | Hindura | USP |
Saba ibicuruzwa
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |
