Ifunguro ryibiryo bya Grade Blueberry ikuramo ifu
Ibisobanuro ku bicuruzwa
Blueberry ikomoka muri Amerika ya ruguru, imbuto zayo ni ubururu bita ubururu. Ubururu bufite ubwoko butandukanye bwa micronutrients, hamwe cyane cyane murwego rwo hejuru rwimirire yingenzi ya manganese, vitamine B6, vitamine C, vitamine K na fibre yibiryo. Serivise imwe itanga amanota make ya glycemic yumutwaro wa 4 kuri 100 kumunsi. By'umwihariko, ubururu burimo Anthocyanidine, SOD na Pterostilben n'ibindi antioxydants, ishobora kuba ifite uruhare mu kugabanya ingaruka z’indwara zimwe na zimwe, harimo gutwika na kanseri zimwe. Ishami ry’umuryango w’abibumbye ryita ku biribwa n’ubuhinzi (FAO) ryemeza ko ubururu ari kimwe mu biribwa bitanu by’ubuzima bw’abantu.
Imikorere
- Kunoza kuzenguruka kumaso no gufasha mukunanirwa kwamaso no kubona neza
- Kiza indwara ya ocular, cataracte, glaucoma, kuva amaraso kubutaka bwamaso
- Kemura ibibazo byo guhungabana, guhuma amanywa n'ijoro, myopiya na retinite ya pigmentary.
- Kuvura indwara zitembera, imitsi ya varicose nibindi bibazo byamaraso na arterial
- Kongera ubudahangarwa bwa muntu, kurwanya gusaza, kurwanya kanseri
Ibisobanuro
- Anthocyanidine 5% 10% 15% 20% 25% UV
- Anthocyanine (Anthocyanoside) 5% 10% 15% 20% 25% 30% 35% HPLC
- Proanthocyanidins (OPC) 5% -25% UV
- Pterostilbene 1-30% HPLC
GUSESENGURA BY'INGENZI
| Ingingo yo Gusesengura | Ibisobanuro | Uburyo bwo Kwipimisha |
| Suzuma: Polifenol | ≥20% | UV |
| Kugaragara | Ifu yijimye yijimye | Organoleptic |
| Impumuro | Ibiranga | Organoleptic |
| Biraryoshe | Ibiranga | Organoleptic |
| Ingano y'ibice | 95% batsinze mesh 80 | 80 Mesh Mugaragaza |
Imiti
| Gutakaza kumisha | ≤5.0% | GB5009.3 |
| Ivu (3h kuri 600 ℃) | ≤5.0% | GB5009.4 |
| Icyuma Cyinshi | ≤10ppm | GB / T5009 |
| Arsenic （Nka） | ≤2ppm | GB / T5009 |
| Pb | ≤2ppm | GB / T5009 |
| Cd | ≤1ppm | GB / T5009 |
| Hg | ≤0.1ppm | GB / T5009 |
Microbiology
| Bagiteri zose | 0001000cfu / g | GB4789 |
| Fungi | ≤100cfu / g | GB4789 |
| Salmonella | Ibibi | GB4789 |
| E.Coli | Ibibi | GB4789 |
| Staphylococcus aureus | Ibibi | GB4789 |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |
