Ukudla Kwemvelo Ibanga le-Blueberry Extract Powder
Incazelo Yomkhiqizo
I-Blueberry edabuka eNyakatho Melika, isithelo sayo siluhlaza okwesibhakabhaka esibizwa ngokuthi ama-blueberries. Amajikijolo anezinhlobonhlobo zama-micronutrients, anamazinga aphezulu kakhulu e-manganese amaminerali abalulekile, uvithamini B6, uvithamini C, uvithamini K kanye ne-fiber yokudla. Ukuphakelwa okukodwa kunikeza inani eliphansi le-glycemic lomthwalo wama-4 kwangu-100 ngosuku. Ikakhulukazi, amajikijolo aluhlaza aqukethe i-Anthocyanidins, i-SOD ne-Pterostilben njll. i-antioxidant, okungenzeka ibe neqhaza ekunciphiseni izingozi zezinye izifo, okuhlanganisa ukuvuvukala kanye nomdlavuza othile. Inhlangano Yezokudla Nezolimo yeNhlangano Yezizwe Ezihlangene (i-FAO) iqinisekisa ama-blueberries njengokunye kokudla okuhlanu kwezempilo yabantu.
Umsebenzi
- Thuthukisa ukujikeleza kwamehlo futhi usize ngobunzima bamehlo kanye nokubona kahle
- Ukwelapha isifo se-ocular, i-cataract, i-glaucoma, ukopha komhlabathi wamehlo
- Bhekana nokuphazamiseka kwe-retina, ubumpumputhe bemini nobusuku, i-myopia kanye ne-pigmentary retinitis.
- Ukwelapha ukuphazamiseka kokujikeleza kwegazi, imithambo ye-varicose nezinye izinkinga ze-venous ne-arterial
- Thuthukisa ukungatheleleki kwabantu, ukulwa nokuguga, umphumela wokulwa nomdlavuza
Imininingwane
- I-Anthocyanidins 5% 10% 15% 20% 25% UV
- I-Anthocyanins(Anthocyanosides) 5% 10% 15% 20% 25% 30% 35% HPLC
- I-Proanthocyanidin(OPC) 5% -25% UV
- I-Pterostilbene 1-30% HPLC
UKUHLAZIYWA OKUSISEKELO
| Into Yokuhlaziya | Ukucaciswa | Izindlela Zokuhlola |
| Isilinganiso: I-Polyphenol | ≥20% | UV |
| Ukubukeka | Impushana emnyama e-violet | I-Organoleptic |
| Iphunga | Isici | I-Organoleptic |
| Kunambithile | Isici | I-Organoleptic |
| Usayizi wezinhlayiya | U-95% uphase i-80 mesh | 80 Mesh Isikrini |
Amakhemikhali
| Ukulahlekelwa ekomisweni | ≤5.0% | GB5009.3 |
| Umlotha (3h ku-600℃) | ≤5.0% | GB5009.4 |
| Insimbi Enzima | ≤10ppm | I-GB/T5009 |
| I-Arsenic (As) | ≤2ppm | I-GB/T5009 |
| Pb | ≤2ppm | I-GB/T5009 |
| Cd | ≤1ppm | I-GB/T5009 |
| Hg | ≤0.1ppm | I-GB/T5009 |
I-Microbiology
| Isamba samagciwane | ≤1000cfu/g | GB4789 |
| Isikhunta | ≤100cfu/g | GB4789 |
| I-Salmonella | Okubi | GB4789 |
| E.Coli | Okubi | GB4789 |
| I-Staphylococcus aureus | Okubi | GB4789 |
Isitatimende se-Gmo
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awuzange ukhiqizwe noma ngempahla yezitshalo ye-GMO.
Ngesitatimende semikhiqizo nokungcola
- Siyazisa ngalokhu ukuthi, ngokwazi kwethu, lo mkhiqizo awuqukethe futhi awuzange ukhiqizwe nanoma iyiphi yalezi zinto ezilandelayo:
- Ama-Parabens
- Ama-Phthalates
- I-Volatile Organic Compounds (VOC)
- Izincibilikisi Nezincibilikisi Ezisele
Isitatimende samahhala seGluten
Ngalokhu simemezela ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-gluten futhi awuzange ukhiqizwe nganoma yiziphi izithako eziqukethe i-gluten.
(Cha)/ (Tse) Isitatimende
Ngalokhu siyaqinisekisa ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-BSE/TSE.
Isitatimende esingenalo unya
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awukakahlolwa ezilwaneni.
Isitatimende se-Kosher
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Kosher.
Isitatimende seVegan
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Vegan.
Ulwazi lwe-Allergen Yokudla
| Isakhi | Yethula emkhiqizweni |
| Amantongomane (kanye/noma aphuma,) isb, amafutha amaprotheni | Cha |
| Amantongomane Esihlahla (kanye/noma okuphuma ku-derivatives) | Cha |
| Imbewu (Isinaphi, iSesame) (kanye/noma okuphuma kuyo) | Cha |
| Ukolweni, ibhali, i-rye, i-Oats, i-Spelt, i-Kamut noma ama-hybrids awo | Cha |
| I-Gluten | Cha |
| Ubhontshisi wesoya (kanye/noma okuphuma ku-derivatives) | Cha |
| Ubisi (kuhlanganise ne-lactose) noma Amaqanda | Cha |
| Izinhlanzi noma imikhiqizo yazo | Cha |
| Amagobolondo noma imikhiqizo yawo | Cha |
| Isilimo esidliwayo esinamagatsha anamanzi (kanye/noma okuphuma kuyo) | Cha |
| I-Lupine (kanye/noma okuphuma kuyo) | Cha |
| Ama-Sulphites (kanye nokuphuma kokunye) (kwengezwe noma > 10 ppm) | Cha |
