Nri eke eke Blueberry wepụ ntụ ntụ
Nkọwa ngwaahịa
Blueberry sitere na North America, mkpụrụ ya bụ acha anụnụ anụnụ a na-akpọ blueberries. Blueberries nwere ụdị micronutrients dị iche iche, yana ọkwa dị elu nke manganese ịnweta nri dị mkpa, vitamin B6, vitamin C, vitamin K na eriri nri. Otu nri na-enye akara glycemic dị ala nke 4 n'ime 100 kwa ụbọchị. Karịsịa, blueberries nwere Anthocyanidins, SOD na Pterostilben wdg antioxidant, nke nwere ike na-ekere òkè n'ibelata ihe ize ndụ nke ọrịa ụfọdụ, gụnyere mbufụt na ụfọdụ ọrịa cancer. Òtù nri na ọrụ ugbo nke United Nations (FAO) kwadoro blueberries dị ka otu n'ime nri ahụike mmadụ ise.
Ọrụ
- Meziwanye mgbasa ozi n'anya ma nyere aka na nhụsianya anya na nhụta anya
- Na-agwọ ọrịa anya, cataract, glaucoma, ọbara ọgbụgba nke ala anya
- Na-emeso ọgba aghara retinal, ìsì ehihie na abalị, myopia na retinitis pigmentary.
- Na-agwọ ọrịa mgbasa, varicose veins na nsogbu venous na akwara ndị ọzọ
- Kwalite mgbochi mmadụ, mgbochi ịka nká, mmetụta mgbochi ọrịa kansa
Nkọwapụta
- Anthocyanidins 5% 10% 15% 20% 25% UV
- Anthocyanins (Anthocyanosides) 5% 10% 15% 20% 25% 30% 35% HPLC
- Proanthocyanidins (OPC) 5%-25% UV
- Pterostilbene 1-30% HPLC
Ntụle bụ isi
| Ihe nyocha | Nkọwapụta | Ụzọ ule |
| Nyocha: Polyphenol | ≥20% | UV |
| Ọdịdị | Dark violet mma ntụ ntụ | Organoleptic |
| Isi | Njirimara | Organoleptic |
| Detụrụ | Njirimara | Organoleptic |
| Nha urughuru | 95% gafere 80 mesh | Ihuenyo ntupu 80 |
Chemical
| Ọnwụ na ihicha | ≤5.0% | GB5009.3 |
| Ash (3h na 600 ℃) | ≤5.0% | GB5009.4 |
| Ọla dị arọ | ≤10ppm | GB/T5009 |
| Arsenic (dị ka) | ≤2pm | GB/T5009 |
| Pb | ≤2pm | GB/T5009 |
| Cd | ≤1pm | GB/T5009 |
| Hg | ≤0.1pm | GB/T5009 |
Microbiology
| Ngụkọta nje bacteria | ≤1000cfu/g | GB4789 |
| Fungi | ≤100cfu/g | GB4789 |
| Salmonella | Ihe ọjọọ | GB4789 |
| E.Coli | Ihe ọjọọ | GB4789 |
| Staphylococcus aureus | Ihe ọjọọ | GB4789 |
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Site na nkwupụta ngwaahịa & adịghị ọcha
- Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị, ọ bụghịkwa nke ọ bụla n'ime ihe ndị a arụpụtara ya:
- Parabens
- Phthalates
- Ngwakọta Organic Volatile (VOC)
- Ihe mgbaze na ihe ndị fọdụrụnụ
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Ọbụghị)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| Akụkụ | Dị na ngwaahịa |
| Ahụekere (na/ma ọ bụ ihe mgbapụta,) dịka, mmanụ protein | Mba |
| Mkpụrụ osisi (na/ma ọ bụ ihe mmepụta) | Mba |
| Mkpụrụ (Mọstad, Sesame) (na/ma ọ bụ ihe mmepụta) | Mba |
| Ọka wit, ọka bali, rye, oat, Spelt, Kamut ma ọ bụ ngwakọ ha | Mba |
| Gluten | Mba |
| Soybean (na/ma ọ bụ ihe mmepụta) | Mba |
| Mmiri ara ehi (gụnyere lactose) ma ọ bụ akwa | Mba |
| Azụ ma ọ bụ ngwaahịa ha | Mba |
| Shellfish ma ọ bụ ngwaahịa ha | Mba |
| Celery (na/ma ọ bụ ihe mmepụta) | Mba |
| Lupine (na/ma ọ bụ ihe mmepụta) | Mba |
| Sulphites (na usoro) (agbakwunyere ma ọ bụ> 10 ppm) | Mba |
