Natural Polyphenols 4% Cichoric Acid 1% 4% Echinacea Purpurea Extract
Kufotokozera Kwachidule
Echinacea Angustifolia Extract imachokera ku masamba, zimayambira ndi mizu ya Echinacea Purpurea. Echinacea, yomwe imadziwika kuti cone duwa kapena sampson wakuda ndi duwa lofiirira lomwe ndi la banja la daisy kapena mpendadzuwa lotchedwa Asteraceae. Lili ndi mitundu 8, yochokera ku America
Mafotokozedwe Akatundu
Dzina lazogulitsa:Echinacea Purpurea Extract
Dzina Lina:Echinacea angustifolia extract, Echinacea purpurea therere dry extract, Echinacea dry extract
Gwero la Botanical:Purpurea(L.)Moench
Gulu:Zomera Zomera
Zigawo zogwira mtima:Polyphenols, Chicoric Acid, Echinacoside
Katundu wa malonda:
Polyphenols 4% -12%
Chicoric Acid 1% -8%
Echinacoside 1% -4%
Kusanthula:Mtengo wa HPLC
Kuwongolera Ubwino :Mu Nyumba
Pangani:C28H32O15
Kulemera kwa mamolekyu:608.54
Nambala ya CAS:520-27-4
Maonekedwe:Brownish wobiriwira ufa ndi khalidwe fungo.
Chizindikiritso:Wapambana mayeso onse
Posungira:sungani pamalo ozizira ndi owuma, otsekedwa bwino, kutali ndi chinyezi kapena kuwala kwa dzuwa.
Kusunga Voliyumu:Zokwanira zakuthupi ndi njira yokhazikika yoperekera zinthu zopangira kumpoto kwa China.
Satifiketi Yowunika
| Dzina la malonda | Echinacea Extract | Gwero la Botanical | Purpurea(L.)Moench |
| Zotsalira Zosungunulira | Madzi & Ethanol | Gawo Logwiritsidwa Ntchito | Gawo lapansi |
Zakuthupi & Zamankhwala
| ZINTHU | KULAMBIRA | NJIRA | ZOTSATIRA ZAKE |
| Mtundu | Brownish wobiriwira ufa | Organoleptic | Woyenerera |
| Order | Khalidwe | Organoleptic | Woyenerera |
| Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
Analytical Quality
| Chizindikiritso | Zofanana ndi zitsanzo za RS | Zithunzi za HPTLC | Zofanana |
| Ma polyphenols | ≥4.0% | Mtengo wa HPLC | 4.53% |
| Kutaya pa Kuyanika | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.21% |
| Zonse Ash | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 3.62% |
| Sieve | 100% yadutsa 80 mauna | USP36 | Gwirizanani |
| Loose Density | 20-60 g / 100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g / 100ml |
| Dinani Kachulukidwe | 30-80 g / 100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g / 100ml |
| Zotsalira Zosungunulira | Kumanani ndi Eur.Ph.7.0 | Eur.Ph.7.0 | Woyenerera |
| Zotsalira Zophera tizilombo | Pezani Zofunikira za USP | USP36 | Woyenerera |
Zitsulo Zolemera
| Total Heavy Metals | 10 ppm Max. | Eur.Ph.7.0 ICP-MS | 1.388g/kg |
| Kutsogolera (Pb) | 3.0ppm Max. | Eur.Ph.7.0 ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 ICP-MS | 0.005g/kg |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 ICP-MS | 0.025g/kg |
Mayeso a Microbe
| Total Plate Count | NMT 1000cfu/g | USP | Woyenerera |
| Total Yeast & Mold | NMT 100cfu/g | USP | Woyenerera |
| E.Coli | Zoipa | USP | Zoipa |
| Salmonella | Zoipa | USP | Zoipa |
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mwa mawu azinthu & zonyansa
- Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe ndipo sanapangidwe ndi chilichonse mwazinthu izi:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Zosungunulira ndi Zotsalira Zosungunulira
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Ayi)/ (Tse) Mawu
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikizika kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| Chigawo | Kupezeka mu mankhwala |
| Mtedza (ndi/kapena zotumphukira) mwachitsanzo, mafuta omanga thupi | Ayi |
| Mtedza wa Mtengo (ndi/kapena zochokera) | Ayi |
| Mbewu (mpiru, Sesame) (ndi/kapena zotumphukira) | Ayi |
| Tirigu, balere, rye, oats, Spelt, Kamut kapena ma hybrids awo | Ayi |
| Mchere wogwirizanitsa | Ayi |
| Soya (ndi/kapena zotumphukira) | Ayi |
| Mkaka (kuphatikizapo lactose) kapena Mazira | Ayi |
| Nsomba kapena mankhwala awo | Ayi |
| Nkhono kapena mankhwala awo | Ayi |
| Selari (ndi/kapena zotumphukira) | Ayi |
| Lupine (ndi/kapena zotumphukira) | Ayi |
| Sulphites (ndi zotumphukira) (zowonjezera kapena> 10 ppm) | Ayi |
