Polyphenols eke 4% cichoric acid 1% 4% Echinacea Purpurea wepụ
Nkọwa dị mkpirikpi
A na-amịpụta Echinacea Angustifolia site na akwụkwọ, ị ga na mgbọrọgwụ nke Echinacea Purpurea. Echinacea, nke a na-akpọkarị ifuru cone ma ọ bụ sampson ojii bụ ifuru na-acha odo odo nke sitere na ezinụlọ daisy ma ọ bụ sunflower a na-akpọ Asteraceae. Ọ nwere ụdị 8, sitere na America
Nkọwa ngwaahịa
Aha ngwaahịa:Echinacea Purpurea wepụ
Aha ọzọ:Echinacea angustifolia wepụ, Echinacea purpurea ahịhịa akọrọ, Echinacea akọrọ wepụ.
Isi mmalite nke ahịhịa:Purpurea (L.)Moench
Otu:Ihe ọkụkụ
Ngwa ndị dị irè:Polyphenols, chicoric acid, echinacoside
Nkọwapụta ngwaahịa:
Polyphenols 4-12%
Chicoric acid 1-8%
Echinacoside 1%-4%
Nyocha:HPLC
Njikwa ogo:N'ụlọ
Hazie:C28H32O15
Ibu molekụla:608.54
CAS Mba:520-27-4
Ọdịdị:Brownish green ntụ ntụ nwere àgwà isi.
njirimara:Na-agafe ule njirisi niile
Nchekwa:dobe n'ebe dị jụụ ma kpọọ nkụ, mechiri emechi nke ọma, pụọ na mmiri mmiri ma ọ bụ ìhè anyanwụ.
Nchekwa olu:Ọwa akụrụngwa zuru oke yana ọwa akụrụngwa akụrụngwa kwụsiri ike na ugwu China.
Asambodo nyocha
| Aha ngwaahịa | Echinacea wepụ | Isi mmalite nke ahịhịa | Purpurea (L.)Moench |
| Ihe fọdụrụnụ | Mmiri&Ethanol | Akụkụ Eji | Akụkụ ala |
Data anụ ahụ & kemịkalụ
| NGWA | Nkọwapụta | UZỌ | Nsonaazụ ule |
| Agba | ntụ ntụ ndụ ndụ na-acha aja aja | Organoleptic | tozuru oke |
| Ordor | Njirimara | Organoleptic | tozuru oke |
| Ọdịdị | Ezigbo ntụ ntụ | Organoleptic | tozuru oke |
Ogo nyocha
| njirimara | Yiri ihe nlele RS | HPTLC | Yiri |
| Polyphenols | ≥4.0% | HPLC | 4.53% |
| Ọnwụ na ihicha | 5.0% kacha. | Eur. Ph.7.0 [2.5.12] | 3.21% |
| Mkpokọta ntụ | 5.0% kacha. | Eur. Ph.7.0 [2.4.16] | 3.62% |
| Sieve | 100% gafere 80 mesh | USP36 | Kwado |
| Njupụta rụrụ arụ | 20-60 g / 100ml | Eur. Ph.7.0 [2.9.34] | 53.38 g / 100 ml |
| Pịa njupụta | 30-80 g / 100ml | Eur. Ph.7.0 [2.9.34] | 72.38 g / 100 ml |
| Ihe fọdụrụnụ | Zute Euro.Ph.7.0 | Eur.Ph.7.0 | tozuru oke |
| Ihe fọdụrụ nke ọgwụ pesticides | Zute ihe achọrọ USP | USP36 | tozuru oke |
Ọla dị arọ
| Mgbakọta ọla dị arọ | 10ppm Max. | Eur.Ph.7.0 ICP-MS | 1.388g / n'arọ |
| Ndu (Pb) | 3.0pm Max. | Eur.Ph.7.0 ICP-MS | 0.062g / n'arọ |
| Arsenic (dị ka) | 2.0ppm kacha. | Eur.Ph.7.0 ICP-MS | 0.005g / n'arọ |
| Cadmium (Cd) | 1.0ppm kacha. | Eur.Ph.7.0 ICP-MS | 0.005g / n'arọ |
| Mercury (Hg) | 0.5ppm kacha. | Eur.Ph.7.0 ICP-MS | 0.025g / n'arọ |
Nnwale microbe
| Ngụkọta ọnụ ọgụgụ efere | NMT 1000cfu/g | USP | tozuru oke |
| Mkpokọta yist & ebu | NMT 100cfu/g | USP | tozuru oke |
| E.Coli | Ihe ọjọọ | USP | Ihe ọjọọ |
| Salmonella | Ihe ọjọọ | USP | Ihe ọjọọ |
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Site na nkwupụta ngwaahịa & adịghị ọcha
- Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị, ọ bụghịkwa nke ọ bụla n'ime ihe ndị a arụpụtara ya:
- Parabens
- Phthalates
- Ngwakọta Organic Volatile (VOC)
- Ihe mgbaze na ihe ndị fọdụrụnụ
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Ọbụghị)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| Akụkụ | Dị na ngwaahịa |
| Ahụekere (na/ma ọ bụ ihe mgbapụta,) dịka, mmanụ protein | Mba |
| Mkpụrụ osisi (na/ma ọ bụ ihe mmepụta) | Mba |
| Mkpụrụ (Mọstad, Sesame) (na/ma ọ bụ ihe mmepụta) | Mba |
| Ọka wit, ọka bali, rye, oat, Spelt, Kamut ma ọ bụ ngwakọ ha | Mba |
| Gluten | Mba |
| Soybean (na/ma ọ bụ ihe mmepụta) | Mba |
| Mmiri ara ehi (gụnyere lactose) ma ọ bụ akwa | Mba |
| Azụ ma ọ bụ ngwaahịa ha | Mba |
| Shellfish ma ọ bụ ngwaahịa ha | Mba |
| Celery (na/ma ọ bụ ihe mmepụta) | Mba |
| Lupine (na/ma ọ bụ ihe mmepụta) | Mba |
| Sulphites (na usoro) (agbakwunyere ma ọ bụ> 10 ppm) | Mba |
