Gufungura imbaraga za Turmeric Imizi Ikuramo Kubuzima bwiza
Gufungura imbaraga za Turmeric Imizi Ikuramo Kubuzima bwiza
Mu gushaka ubuzima bwiza, abantu bahora bashaka ibisubizo karemano kugirango bazamure ubuzima bwabo muri rusange. Bumwe muri ubwo buryo bwitabiriwe cyane mu myaka yashize ni ibiti bivamo imizi ya turmeric. Aogubio, isosiyete izobereye mu gukora no gukwirakwiza ibintu bikoreshwa mu bya farumasi, ibikoresho fatizo, n’ibikomoka ku bimera, izi ubushobozi bw’ibiti biva mu mizi ya turmeric mu kuzamura ubuzima bw’abantu.
Imizi ya turmeric ninyongera yimirire ikomoka kuri rhizomes ya Curcuma longa, igihingwa cyumuryango wa ginger. Bitandukanye nibirungo byifu bikunze kuboneka muri supermarket, ibimera byumuzi wa turmeric bitanga imbaraga nyinshi bitewe nurwego rwibanze rwibintu bikora. Ibara ryumuhondo rifite imbaraga nuburyohe butandukanye, ibiti bivamo imizi ya turmeric byabaye igice cyumuco wu Buhinde mumyaka ibihumbi. Abantu benshi mubuhinde binjiza turmeric mumirire yabo ya buri munsi, ntabwo ari inyongera gusa ahubwo nibirungo byiza.
Mu gihe imizi ya turmeric yamenyekanye cyane mu bihugu by’iburengerazuba gusa mu mpera z'ikinyejana cya 20 no mu ntangiriro z'ikinyejana cya 21, imaze igihe kinini imenyekana kubera imiti y’imiti mu buvuzi bwa Ayurvedic, uburyo bwa kera bw’ubuzima mu Buhinde. Abakora imyitozo ya Ayurvedic bakoresheje ibiti biva mu mizi ya turmeric nk'inyongera kugira ngo bagabanye ububabare bw'imitsi na rubagimpande. Imikoreshereze gakondo igera no mu Bushinwa, aho yagiye ikoreshwa mu kuvura ububabare bwo mu gatuza n'indwara z'uruhu.
Ibikoresho byibanze bikora mumashanyarazi ya turmeric, bizwi nka curcuminoide, bizera ko bigira uruhare mubyiza byubuzima. Muri izo curcuminoide, curcumin igaragara nkigice cyingenzi gifite anti-kanseri hamwe na anti-inflammatory. Ubushakashatsi bwerekana ko curcumin ikomoka mu mizi ya turmeric ishobora no gufasha kwirinda kwirundanya kwa plaque mu bwonko, bikaba bishobora kudindiza iterambere ry’indwara nka Alzheimer. Kimwe nibindi byongeweho bisanzwe nkamavuta y amafi cyangwa tungurusumu, ibimera byumuzi wa turmeric bishobora gufasha mukugabanya urugero rwa cholesterol yangiza mugihe byongera urugero rwa cholesterol nziza. Byongeye kandi, yerekanye ubushobozi bwo kugabanya umuvuduko wamaraso no gucunga isukari yamaraso.
Mugihe imizi ya turmeric ikuramo amasezerano kubwinyungu nyinshi zubuzima, ni ngombwa kumenya ingaruka zishobora guterwa ningaruka. Kimwe nibintu bisanzwe, abantu bamwe barashobora kugira allergie cyangwa sensitivité kuri turmeric. Abafite allergie kumizi ya ginger nabo barashobora kwandura allergie ijyanye na turmeric. Byongeye kandi, kurya urugero rwinshi rwumuzi wa turmeric mukicara kimwe birashobora gutuma umuntu atagira igifu, harimo impiswi no kugira isesemi.
Aogubio izi akamaro ko kugenzura ubuziranenge kandi ikemeza ko ibimera biva mu mizi ya turmeric byakozwe hakoreshejwe ibipimo bihanitse. Ikorerwa ibizamini bikomeye kugirango yemeze ko hatabaho umwanda kandi urebe imbaraga nziza nubuziranenge. Ubwitange bwa Aogubio no kuba indashyikirwa mu gutanga umusaruro w’ibihingwa byujuje ubuziranenge bituma imizi ya turmeric ikuramo amahitamo yizewe kubashaka inyungu ziyi nyongera.
Mugusoza, gufungura imbaraga zumuti wa turmeric ukuramo neza kugirango ugire ubuzima bwiza ufite imbaraga nyinshi. Umuco umaze igihe kinini mu Buhinde no mu bindi bihugu byo muri Aziya, hamwe n’inyungu zemejwe na siyansi, watumye imizi ya turmeric imenyekana mu miti y’ubuzima karemano. Aogubio, hamwe nubuhanga bwayo mukubyara no gukwirakwiza ibimera byiza byo mu rwego rwo hejuru, itanga isoko yizewe yumuti wumuzi wa turmeric kubantu bafite intego yo kuyobora urugendo rwabo rwiza. Kwinjiza iyi nyongera mubuzima buzira umuze birashobora guha inzira ubuzima bwiza muri rusange.
Ibisobanuro ku bicuruzwa
Tumeric ni igihingwa cyatsi gifite ibara ry'umuhondo-ocher umwimerere wu Buhinde. Abahinde bazi ibyiza byayo kandi barayikoresheje kuva mu myaka irenga ibihumbi bitanu atari ibirungo gusa, ariko kandi nk'irangi no kurwanya inflammatory.
Iki gihingwa kandi cyitwa "Saffron of the Indies" kandi kirangwa namababi maremare, ameze nka ova yakira indabyo zidasanzwe zegeranya mumitoma, ibi bivanwa muri rhizome bitetse, byumye hanyuma bigakanda hamwe nibikoresho byihariye mbere yo kubikoresha .
Imikorere
- Tumeric ifite antioxydeant idasanzwe, kuko ishoboye guhindura radicals yubusa mubintu bitagira ingaruka kubinyabuzima byacu bityo bikadindiza gusaza kwa selile.
- Iki gihingwa gifite imiti idasanzwe yo gukiza. Gukoresha ibikomere, gutwikwa, kurumwa nudukoko na dermatite birashobora kwihutisha inzira yo gukira.
- Mubintu byingenzi byingenzi bya farumasi Tumeric ishoboye koroshya umusaruro wa bile hamwe n amara asanzwe asohoka. Gufata Tumeric bitezimbere imikorere yinda n amara, bifasha no kurwanya cholesterol (koroshya guta amavuta arenze).
- Iki cyatsi ni umugisha kuri abo bantu bose bafite ibibazo byigifu kandi ni umwe mu miti gakondo ikwirakwizwa no kurwanya ububabare bw’ibicurane.
GUSESENGURA BY'INGENZI
| Isesengura | Ibisobanuro | Uburyo bwo Kwipimisha |
| Bitandukanye. Ifu / Gukuramo | Gukuramo | Microscopi / izindi |
| Gutakaza kumisha | Kuma | |
| Ivu | Kuma | |
| Ubucucike bwinshi | 0,50-0,68 g / ml | Ph. 2.9. 34 |
| Arsenic (As) | ICP-MS / AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS / AOAC 993.14 | |
| Kurongora (Pb) | ICP-MS / AOAC 993.14 | |
| Mercure (Hg) | ICP-MS / AOAC 993.14 |
Isesengura rya Microbial
| Umubare wuzuye | AOAC 990.12 | |
| Umusemburo wose | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Imyambarire | AOAC 991.14 | |
| Salmonella | Ibibi | ELFA-AOAC |
| Staphylococcus | AOAC 2003.07 |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |











