Ifu ya WS-23 - Urufunguzo rwo gukonja neza
Ibicuruzwa bisobanura
Kumenyekanisha WS-23: Ubundi buryo bushya kuri Menthol
Niba urambiwe gukoresha menthol gakondo mubicuruzwa byawe, uri mumahirwe. WS-23, izwi kandi nka N, 2,3-trimethyl-2- (1-methylethyl) butanamide cyangwa N, 2,3. Trimethyl-2-isopropylbutanamide ninziza nziza ya menthol ifata isoko kumuyaga. Uru ruganda rutagira ibara kandi rutagira impumuro nziza rufite formulaire ya C10H21NO nuburemere bwa molekile ya 171.29.
WS-23 ni amahitamo azwi mubakora kubera imiterere yihariye. Kimwe mu bintu byihariye biranga imbaraga zayo ziruhura igihe kirekire zihita zikonjesha umunwa n'umuhogo. Ntabwo kandi bitera uburakari, bivuze ko bitazatera ikibazo na kimwe nubwo byakoreshejwe murwego rwo hejuru. Bitandukanye na menthol, WS-23 ntigira umururazi, bigatuma ihitamo ryambere kubicuruzwa byose bisaba ingaruka zikonje utabangamiye uburyohe.
Iyindi nyungu ya WS-23 nuko isaba ikinini kiri munsi ya menthol, bigatuma ihitamo neza kandi ishimishije. Irakwiriye ibicuruzwa bitandukanye birimo ibiryo, ibinyobwa, ibirungo, amavuta yo kwisiga, imiti n’ibicuruzwa byitabi. Ubwinshi bwarwo bwarushijeho kumenyekana mu nganda zitandukanye.
Mu nganda z’ibiribwa n’ibinyobwa, WS-23 ikoreshwa mu kuzamura uburyohe bwibicuruzwa nka chewine, amenyo yinyo na mints. Itanga ubukonje abakiriya bakunda. Byongeye kandi, WS-23 irashobora gukoreshwa muri shokora ya shokora n’ibikomoka ku mata kugira ngo ikureho uburyohe bw’ibishashara no kunoza imiterere y’ibicuruzwa kugirango itange amavuta.
Mu nganda zo kwisiga, WS-23 ikoreshwa mugutanga ubukonje mubicuruzwa nkamavuta yo kwisiga mumaso, umubiri, shampo no koza umubiri. Igabanya ububabare, umutuku, kandi ikarinda umutwe wamavuta cyangwa uburibwe. Ibi bituma WS-23 ikintu cyingenzi mubicuruzwa bigurishwa nka "boosters".
WS-23 nayo yabonye inzira mubicuruzwa byitabi. Irashobora gukoreshwa nka insimburangingo ya menthol mu itabi, igaha abanywa itabi gukonjesha no gutuza iyo bahumeka. Gukoresha WS-23 nk'umusimbura wa menthol kandi bigirira akamaro abanywa itabi badashaka guhumeka menthol nyayo, ifitanye isano n'ingaruka zitandukanye z'ubuzima mu myaka yashize.
Muri rusange, WS-23 nuburyo bukomeye kuri menthol kandi irashobora kuzana ibyiyumvo byiza kandi biruhura kubicuruzwa. Ubwinshi bwayo butuma bukwiranye ninganda nyinshi, bigatuma iba imwe mu zishakishwa cyane ku isoko. Hamwe nisuku yacyo, iramba, kandi idatera uburakari, WS-23 nisosiyete ikora igomba gutekereza gukoresha kugirango izamure ibicuruzwa byabo.
Isesengura ryibanze
| Isesengura | Ibisobanuro | Ibisubizo |
| Isuku | ≥99.0% | 99,50% |
| Ingingo yo gushonga | 60 ℃ -63 ℃ | 62.3 ℃ |
| Agaciro Acide | ≤1.0 | 0.35 |
| Ibyuma biremereye(nka Pb / mg / kg) | ≤10 | |
| Arsenic (mg / kg） | ≤3 |
Inyungu
AOGUBIO Urukurikirane rwinyongera: Byongerewe ubukonje - Byoroshye-gukoresha-Amazi AOGUBIO WS-10 ikomatanya ibyiyumvo biboneka muri WS-3 izwi cyane, WS-23 na Menthyl Lactate hamwe n'ikintu gito cyiyongereye. AOGUBIO Sisitemu yo gukonjesha idasanzwe itanga byinshi.
Ibicuruzwa bitanga uburinganire kandi buringaniye bwo gukonjesha hamwe nuburemere bukwiye haba kumanwa no kwisiga.
AOGUBIO Sisitemu yo gukonjesha birenze ni byoroshye gushiramo amazi. Sisitemu yo gukonjesha nyirizina yashizweho nta kongeramo umusemburo cyangwa kugabanya sisitemu.
Sisitemu iroroshye gukora kuruta ifu, kristu cyangwa flake. Aya mazi asobanutse yemerera abayikora kwirinda ibibazo biterwa no kuvanga ifu idahagije.
1.Koresha buri munsi ibicuruzwa: umuti wamenyo, ibicuruzwa byo munwa, freshener yumwuka, cream yuruhu, amavuta yo kogosha, shampoo, izuba ryizuba, cream.
2.Ibicuruzwa byiza: ibicuruzwa, ibirungo, shokora, amata, byeri, umwuka wuzuye, ibinyobwa, Chewing Gum.
3.Abandi: irashobora kandi gukoreshwa mugutwara udukoko.
Ibyiza
1.Ibihe bikomeza kandi birebire bikonje kandi bigarura ubuyanja, bitagira ubushyuhe, bukaze kandi bubabaza Menthol na / cyangwa Peppermint.
2. Ubushyuhe-Kurwanya: Gushyushya munsi ya 200oC ntibizagabanya ingaruka zo gukonjesha, bikwiriye gukoreshwa muguteka nubundi buryo bwo gushyushya ubushyuhe bwinshi.
3. Ubukonje bwayo burashobora gukomeza iminota 15-30, bikungahaza kugarura ibicuruzwa no kutagira
ububabare butwika, gutera icyuma no kunanirwa, birakonje kuruta ibicuruzwa bya Menthol gakondo.
4. Igipimo gito: 30-100 mg / kg dosiye izatanga ingaruka nziza yo gukonja.
5. Guhuza neza nibindi biryoha, birashobora kongera ingaruka zibiryo. Irashobora kandi guhuzwa ukoresheje nibindi bikoresho byo gukonjesha.
Gupakira
- 25kg / ingoma; ingoma y'impapuro, 5kg / PE-umufuka; 1kg / PE-igikapu
- Imbere-Gupakira byuzuye PE-umufuka, byuzuyemo kabiri
- PE bagPE Amashashi: urwego rwibiryo
Ubuzima bwa Shelf
- Imyaka 2 iyo ibitswe neza
- Ubike ku cyumba cy'ubushyuhe cyangwa munsi, komeza ufunge cyane,
- kurinda urumuri, ubumuntu nudukoko
Ikoreshwa
1.Gukemuka muri Ethanol / PG ubanza, hanyuma ukongeramo igisubizo cyamazi.
2. Cyangwa ushonga muburyohe bwa mbere, hanyuma wongere mubicuruzwa byawe.
3. Kuvangwa namavuta ya peppermint yataye umutwe birashobora kongera impumuro nziza
Itandukaniro rya Cooling Agent Powder
AOGUBIO WS-3 Cyclohexanecarboxamide, N-Ethyl-5-Methyl-2- (1Methylethyl)
WS-3 ni inkomoko ya menthol. Ariko bitandukanye na menthol, WS-3 mubyukuri ntabwo ihindagurika, idafite impumuro nziza kandi itaryoshye. WS-3 ni kimwe mu bintu bikonjesha bikoreshwa cyane ku isoko kandi bizwiho kugira ingaruka nziza yo gukonjesha ako kanya kandi wasangaga bikonje cyane cyane ku gisenge cy’umunwa, inyuma y’umunwa no inyuma yururimi.
AOGUBIO WS-5 N- (Ethoxycarbonylmethyl) -3-p-menthanecarboxamide
WS-5 ni inkomoko ya menthol yatunganijwe mu myaka ya za 70 na Wilkinson Sword, ariko ntiyacururizwaga kubera uburyohe bukabije bwakorewe ibicuruzwa. Ariko, twateje imbere inzira yatanzwe kugirango dutange WS-5 yuzuye idafite uburyohe bwa nyuma yuburyohe bwibicuruzwa. WS-5 byagaragaye ko ifite inshuro zigera kuri ebyiri nigice nigice cyo gukonjesha ubukonje bwa WS-3, ni imwe mu mashanyarazi akomeye aboneka mu bucuruzi, nyamara agaragaza uburyohe bworoshye kandi buzengurutse. WS-5 wasangaga ikonje cyane cyane hejuru yumunwa ninyuma yururimi.
AOGUBIO WS-12 (1R, 2S, 5R) -N- (4-Methoxyphenyl) -5-methyl-2- (1methylethyl) cyclohexanecarboxamide
WS-12 ni inkomoko ya menthol. Ariko bitandukanye na menthol, WS-12 ntisanzwe, idafite impumuro nziza. WS-12 itanga imwe mungaruka zikomeye zo gukonjesha hamwe ningaruka ndende cyane ugereranije na coolant zisanzwe nka WS-3, WS-5, na WS-23. Ifite ubushobozi bwo gukoresha uburyohe bwa mint muburyo bwo kwita kumunwa kimwe no gutekesha no guhekenya bitewe nurwego rwa dosiye. Mubyongeyeho, irashobora gukoreshwa murwego rwo hasi kugirango itange ibishya muri berry, citrusi nibindi byokurya byimbuto muburyo butandukanye. WS-12 wasangaga ikonje cyane cyane imbere yururimi.
AOGUBIO WS-23 Butanamide, N, 2,3-trimethyl-2- (1-methylethyl) -
imbere y'ururimi n'umunwa. Mugihe ibicuruzwa bifite ingaruka nke zo gukonja kurenza ibya WS-3, umwirondoro wo gukonjesha ni uruziga kandi rworoshye mumiterere.
WS-23 ntabwo ikomoka kuri menthol. Ariko nka WS-3, yerekana bike cyangwa nta mpumuro cyangwa uburyohe kandi ifite ihindagurika rito. Isuzuma rya WS-23 ryerekana ko ibicuruzwa bikonje cyane.
Menthyl
Acide ya propanoic, 2-Hydroxy-, 5-methyl-2- (1-methylethyl) cyclohexyl ester
Menthyl Lactate nayo ikomoka kuri menthol. Igicuruzwa gifite imiterere yoroheje yoroheje isa, hamwe numwirondoro mushya kandi utera imbaraga. Usibye gukoresha muburyohe bwa progaramu, ibicuruzwa bikoreshwa cyane mumavuta yo kwisiga no gusaba kugiti cyawe. Ibicuruzwa byacu bitangwa muburyo bwahujwe.
Ubukonje bukabije
Twasuzumye ibintu bibiri by'ibanze byo gukonjesha: gukonja mugitangira no gukonjesha kuramba. Ibiranga sensory ya coolant yasuzumwe 20 ppm muri Ethanol. Menthol yakoreshejwe nkurwego rwo gupima ubukonje muri rusange
ubukana. WS-5 byagaragaye ko ifite inshuro zigera kuri enye ubukonje bwa menthol. Imbaraga zifuzwa zo kumva no kumara bizaterwa nibintu nko gukonjesha gukonje, guhuza uburyohe nibindi biranga formulaire.
Gukemura
Ibikoresho byo gukonjesha AOGUBIO ntibishobora gushonga mumazi. Zishobora gushonga muri Ethanol, propylene glycol, sisitemu ya flavour
n'amavuta ahumura.
| WS-23 | Hamwe na mint aroma, irashobora guturika mukwezi, ingaruka zikomeye mukwezi. |
| WS-3 | Bibaho buhoro buhoro mukwezi, inyuma yumunwa nururimi. |
| WS-12 | Hamwe na Peppermint impumuro nziza, muri aral cavity imbaraga ziturika zifite intege nke, zinjira mumatongo kugirango zigaragaze ubukonje, inyungu nigihe kirekire. |
| WS-5 | Ifite impumuro nziza ya Peppermint hamwe nibikorwa byiza cyane bya flavour, ikora kumitsi yose yo mumunwa, umuhogo nizuru. |
| Ingaruka yo gukonja | WS-5> WS-12> WS-3> WS-23 |
