L-Histidine Monohydrochloride Monohydrate
ọja Apejuwe
Aogubio n pese lulú olopobobo amino acid funfun pẹlu didara oke ni idiyele osunwon ni Ilu China.5-HTP, AAKG 1: 1 ati 2: 1, L-Arginine, L-Arginine HCL, L-Phenylalanine, L-Pyroglutamate, Acetyl L-carnitine, L-Aspartic Acid, Beta-Alanine, L-Citrulline, GABA, L-Glutamine, Glycine, L-Lysine, L-Methionine, L-Ornithine, L-Proline, Taurine, L-Theanine, L-Threonine, L-Tryptophan, L-Tyrosine, N-Acetyl-L-Tyrosine, L- Leucine, L-Isoleucine, L-Valine.Jọwọ kan si fun aṣẹ titobi nla, 10 Kg, 25 Kg, 50 Kg.
Amino acid ti ko ṣe pataki ninu eniyan.O ṣe ipa pataki ninu glukosi-alanine ọmọ laarin isan iṣan ati ẹdọ.O ti wa ni lilo pupọ bi eroja ni idapo ati agbekalẹ ọmọ ikoko.
Ipilẹ onínọmbà
| Onínọmbà | Apejuwe | Ọna idanwo |
| Ayẹwo (ipilẹ gbigbẹ) | 99.0-101.0% | HPLC |
| Omi | 7.2 si 10.0% | Agbegbe |
| Aloku lori iginisonu | Ko Ju 0.10% lọ | Ph. Eur. |
| Awọn nkan ti o jọmọ | Ko Ju 0.2% | Ph. Eur. |
| Endotoxin* | Kere Ju 6.0 EU/g | Ph. Eur. |
| Ipo ojutu (Gbigbepo) | Ko kere ju 98.0% | Ph. Eur. |
| PH | 3.5-4.5 | Ph. Eur. |
| Yiyi pato [α] 20D | +8.9～+9.5° | Ph. Eur. |
| Ammonium (NH4) | Ko Ju 0.020% | Ph. Eur. |
| Kloride (Cl) | 16.6 si 17.1% | Ph. Eur. |
| Sulfate (SO4) | Ko Ju 0.020% | Ph. Eur. |
| Irin (Fe) | Ko Ju 10 ppm lọ | ICP-MS/AOAC 993.14 |
| Arsenic (Bi) | <1pppm | ICP-MS/AOAC 993.14 |
| Cadmium (Cd) | <2 ppm | ICP-MS/AOAC 993.14 |
| Awọn irin ti o wuwo (Pb) | Ko Ju 10 ppm lọ | ICP-MS/AOAC 993.14 |
| Makiuri (Hg) | <0.5ppm | ICP-MS/AOAC 993.14 |
Microbial Analysis
| Apapọ Awo kika | < 3,000 cfu/g | AOAC 990.12 |
| Lapapọ iwukara & Mold | <300 cfu/g | AOAC 997.02 |
| E. Kọli | <10 cfu/g | AOAC 991.14 |
| Coliforms | <10 cfu/g | AOAC 991.14 |
| Salmonella | Odi | ELFA-AOAC |
| Staphylococcus | <10 cfu/g | AOAC 2003.07 |
Išẹ
l-Histidine HCl monohydrate jẹ orisun ti o munadoko ti amino acid l-histidine pataki fun iru ẹranko ti kii ṣe lasan.Fun afikun l-histidine lati jẹ imunadoko ni awọn ẹran-ọsin bi ninu awọn eya ti kii ṣe ruminant, yoo nilo aabo lodi si ibajẹ ninu rumen.
