L-Histidine Monohydrochloride Monohydrate
Product Description
Aogubio inopa pure amino acid bulk poda ine mhando yepamusoro pamutengo wakazara muChina.5-HTP, AAKG 1: 1 uye 2: 1, L-Arginine, L-Arginine HCL, L-Phenylalanine, L-Pyroglutamate, Acetyl L-carnitine, L-Aspartic Acid, Beta-Alanine, L-Citrulline, GABA, L-Glutamine, Glycine, L-Lysine, L-Methionine, L-Ornithine, L-Proline, Taurine, L-Theanine, L-Threonine, L-Tryptophan, L-Tyrosine, N-Acetyl-L-Tyrosine, L- Leucine, L-Isoleucine, L-Valine.Ndapota taurai nokuda kwehombe yakawanda, 10 Kg, 25 Kg, 50 Kg.
Amino acid isingakoshi mumunhu.Inoita basa rakakosha mukutenderera kweglucose-alanine pakati pemhasuru tishu uye chiropa.Iyo inoshandiswa zvakanyanya sechinhu chinoshandiswa mu infusion uye mucheche formula.
BASIC ANALYSIS
Analysis | Tsanangudzo | Test Method |
Assay (yakaoma nheyo) | 99.0~101.0% | HPLC |
Mvura | 7.2 kusvika 10.0% | Dryer |
Residue pamoto | Kwete kupfuura 0.10% | Ph. Eur. |
Zvinhu zvinoenderana | Kwete kupfuura 0.2% | Ph. Eur. |
Endotoxin* | Zvisingasviki 6.0 EU/g | Ph. Eur. |
Mamiriro ekugadzirisa (Transmittance) | Kwete Asi pasi pe98.0% | Ph. Eur. |
PH | 3.5 -4.5 | Ph. Eur. |
Kutenderera chaiko[α]20D | +8.9+9.5° | Ph. Eur. |
Ammonium (NH4) | Kwete Kupfuura 0.020% | Ph. Eur. |
Chloride (Cl) | 16.6-17.1% | Ph. Eur. |
Sulfate (SO4) | Kwete Kupfuura 0.020% | Ph. Eur. |
Simbi (Fe) | Kwete Kupfuura 10 ppm | ICP-MS/AOAC 993.14 |
Arsenic (As) | < 1 ppm | ICP-MS/AOAC 993.14 |
Cadmium (Cd) | <2 ppm | ICP-MS/AOAC 993.14 |
Heavy metal (Pb) | Kwete Kupfuura 10 ppm | ICP-MS/AOAC 993.14 |
Mercury (Hg) | <0.5 ppm | ICP-MS/AOAC 993.14 |
Microbial Analysis
Total Plate Count | <3,000 cfu/g | AOAC 990.12 |
Yeast uye Mold | <300 cfu/g | AOAC 997.02 |
E. Coli | <10 cfu/g | AOAC 991.14 |
Coliforms | <10 cfu/g | AOAC 991.14 |
Salmonella | Negative | ELFA-AOAC |
Staphylococcus | <10 cfu/g | AOAC 2003.07 |
Basa
l-Histidine HCl monohydrate inoonekwa sosi inoshanda yeamino acid yakakosha l-histidine kune dzisiri-ruminant mhuka.Kuti iyo supplemental l-histidine ishande muzvinochenura sezviri mumarudzi asiri ekupfuya, zvinoda kuchengetedzwa kubva mukudzikira murumen.