L-Histidine Monohydrochloride Monohydrate
Ingcaciso yeMveliso
I-Aogubio ibonelela nge-amino acid ecocekileyo yomgubo we-bulk kunye nomgangatho ophezulu kwixabiso le-wholesale e-China. 5-HTP, AAKG 1: 1 kunye 2: 1, L-Arginine, L-Arginine HCL, L-Phenylalanine, L-Pyroglutamate, Acetyl L-carnitine, L-Aspartic Acid, Beta-Alanine, L-Citrulline, GABA, L-Glutamine, Glycine, L-Lysine, L-Methionine, L-Ornithine, L-Proline, Taurine, L-Theanine, L-Threonine, L-Tryptophan, L-Tyrosine, N-Acetyl-L-Tyrosine, L- Leucine, L-Isoleucine, L-Valine. Nceda uqhagamshelane ngeodolo yobuninzi obukhulu, 10 Kg, 25 Kg, 50 Kg.
I-amino acid engabalulekanga emzimbeni womntu. Idlala indima ephambili kumjikelezo we-glucose-alanine phakathi kwezicubu zomzimba kunye nesibindi. Isetyenziswa ngokubanzi njengesithako ekufakweni kunye nomgubo weentsana.
UPHICOTHO OLUYISISEKO
| Uhlalutyo | Inkcazo | Indlela yoVavanyo |
| Uvavanyo (isiseko esomileyo) | 99.0 ~101.0% | HPLC |
| Amanzi | 7.2 ukuya kwi-10.0% | Isomisi |
| Intsalela ekutshisweni | Akukho ngaphezu kwe-0.10% | Ph. Eur. |
| Izinto ezinxulumeneyo | Akukho ngaphezu kwe-0.2% | Ph. Eur. |
| I-Endotoxin* | Ngaphantsi kwe-6.0 EU/g | Ph. Eur. |
| Imeko yesisombululo(Ugqithiso) | Hayi Ngaphantsi Ko 98.0% | Ph. Eur. |
| PH | 3.5-4.5 | Ph. Eur. |
| Ukujikeleziswa okuthe ngqo[α]20D | +8.9+9.5° | Ph. Eur. |
| I-Ammonium (NH4) | Akukho ngaphezu kwe-0.020% | Ph. Eur. |
| Ikloridi (Cl) | 16.6-17.1% | Ph. Eur. |
| Isulfate (SO4) | Akukho ngaphezu kwe-0.020% | Ph. Eur. |
| Intsimbi (Fe) | Akukho ngaphezu kwe-10 ppm | I-ICP-MS/AOAC 993.14 |
| IArsenic (As) |
| I-ICP-MS/AOAC 993.14 |
| I-Cadmium (Cd) |
| I-ICP-MS/AOAC 993.14 |
| Iintsimbi ezinzima (Pb) | Akukho ngaphezu kwe-10 ppm | I-ICP-MS/AOAC 993.14 |
| IMercury (Hg) |
| I-ICP-MS/AOAC 993.14 |
Uhlalutyo lweMicrobial
| Ubalo lwePleti lulonke | I-AOAC 990.12 | |
| Iyonke iYeast & Mold | I-AOAC 997.02 | |
| E. Coli | I-AOAC 991.14 | |
| IiColiforms | I-AOAC 991.14 | |
| Salmonella | Ibi | I-ELFA-AOAC |
| Staphylococcus | I-AOAC 2003.07 |
Umsebenzi
I-l-Histidine HCl monohydrate ithathwa njengomthombo osebenzayo we-amino acid i-l-histidine ebalulekileyo kwiindidi zezilwanyana ezinganyanyisiyo. Ukuze i-l‐histidine eyongeziweyo isebenze ngokufanelekileyo kwizilwanyana ezetyisayo njengakwientlobo ezinganyanyisiyo, iya kufuna ukukhuselwa ngokuchasene nokonakaliswa kwerumen.
