ʻO nā meaʻai olakino e hoʻohui i nā meaʻai meaʻai Soybean Extract 95% Phytosterol Phytosterol Powder
Hōʻike huahana
ʻO ka phytosterin (ʻike ʻia ʻo 'plantsterols') he mau phytochemical (kekahi mau pūhui kemika i hoʻokumu ʻia i nā mea kanu), nona ke ʻano molekala like-cholesterol.Ua ʻike nā haʻawina ua like like kā lākou hana me ka cholesterol.
ʻO Phytosterols, ʻike ʻia hoʻi ʻo sterol, he cyclopentane polyhydrophenanthrene derivatives substances, kahi mea hana kūlohelohe koʻikoʻi, ka mea hoʻoponopono kūlohelohe o ka cholesterol a me nā loea hoʻokele naʻauao hormone i ke kino kanaka.Ua ʻike ʻia ʻo ia ka "ki o ke ola" e nā ʻepekema.I kēia manawa, ʻoi aku ma mua o 250 sterols a me nā pūhui pili i loaʻa, hiki ke hoʻokaʻawale ʻia i ʻekolu mau ʻano: phytosterols, sterols holoholona, a me mycelial sterols.Loaʻa ka phytosterols i nā aʻa, nā ʻōpala, nā lau, nā huaʻai a me nā ʻanoʻano o nā mea kanu, ma waena o nā mea kanu aila nā kumu kumu maoli o nā phytosterols.Loaʻa nā phytosterols e ka hoʻomaʻemaʻe kino a hiki ke hoʻohana nui ʻia i nā kula he nui, e like me nā lāʻau lapaʻau, nā meaʻai a me nā mea inu, nā mea hoʻonaninani, nā meaʻai holoholona a me nā pesticide.
| Huahana | Puna | Hōʻike | ʻO ke ʻano | Nā noi |
| Phytosterol (Kai ʻai) | Soybean, Pine laau, Corn, Rapeseed | 90%, 95%, 99% | Pauda keʻokeʻo | Nā meaʻai hana |
| Phytosterol (Pakela hoʻonani) | Soybean, Pine laau | 95%, 99% | Pauda keʻokeʻo | Nā mea hoʻonaninani |
| Phytosterol (Ka helu hānai) | Soybean, Pine laau, Corn, Rapeseed | 10%, 40%, 50%, 90%, 95% | Keʻokeʻo a keʻokeʻo pauda, granula | Mea ai holoholona, wai huahana, hānai holoholona |
| Phytosterol Granule | Soybean, Pine laau, Corn, Rapeseed | 90%, 95% | Pauda keʻokeʻo | ʻO nā meaʻai kūpono (papa, nā capsules paʻakikī) |
| Phytosterol WDS | Soybean, Pine laau, Corn, Rapeseed | 90%, 95% | Pauda keʻokeʻo | ʻO nā meaʻai kūpono, waiu, mea inu |
| Phytosterol CWS | Soybean, Pine laau, Corn, Rapeseed | 90%, 95%, 99% | 200-2000 mesh pauka | Nā meaʻai hana |
| Stigmasterol | Soya | 80%, 90%, 95% | Pauda keʻokeʻo | Nā mea hoʻoponopono ulu, hoʻohui lāʻau |
| β-sitosterol | Soya | 60%, 70%, 80%, 90% | Pauda keʻokeʻo | ʻO nā meaʻai kūpono, nā mea hoʻonaninani, ka synthesis lāʻau lapaʻau |
| Nā kumu ʻē aʻe Phytosterol | Pygeum africanum | 2.5%-13.5% | Paleka palaka | Nā meaʻai hana |
| ʻO Urtica Cannabinaa L | 0.8%-7% | pauda ʻulaʻula | Nā meaʻai hana | |
| Stigma maydis | 5% | Paleka palaka | Nā meaʻai hana |
Palapala Hoʻonaʻauao
| Kānāwai | Hōʻike | Nā hualoaʻa |
| nā phytosterols a pau | ≥95% (GC) | 95.3% |
| Brassicasterol | ≤10.0% | 3.22 |
| Campesterol | ≥15% | 20.52% |
| Stigmasterol | ≥15% | 21.18% |
| β-Sitosterol | ≥40% | 50.38% |
| Ka nana aku | Pauda keʻokeʻo | Hoʻokō |
| Māmā | ≤5.0% | 2.0% |
| Nā metala kaumaha | ≤10ppm | Hoʻokō |
| As | ≤1ppm | Hoʻokō |
| ʻala | ʻano ʻano | Hoʻokō |
| Nui ʻāpana | 100% a hiki i ka 80 mesh | Hoʻokō |
| Microbioiogical: | ||
| Huina o ka bacteria | ≤1000cfu/g | Hoʻokō |
| nā haʻihaʻi | ≤100cfu/g | Hoʻokō |
| Salmgosella | ʻinoʻino | Hoʻokō |
| ʻO Coli | ʻinoʻino | Hoʻokō |
Hana Huahana
- Haʻahaʻa cholesterol:Hiki i nā phytosterols ke hoʻopaʻa paʻa i ka cholesterol i loko o ka ʻōpū, e hōʻemi ana i ka lawe ʻana o ka cholesterol, a laila e kōkua ai e hoʻemi i ke kiʻekiʻe o ka cholesterol koko.
- Antioxidant:Loaʻa i nā phytosterols kekahi hana antioxidant, hiki ke kōkua i ka hōʻemi ʻana i ka pōʻino radical manuahi i nā cell a pale i ke olakino cell.
- Nā hopena anti-inflammatory:Hōʻike kekahi mau haʻawina he hopena anti-inflammatory ka phytosterols a hiki ke kōkua i ka hōʻemi ʻana i nā hōʻailona o ka mumū a me nā maʻi pili.
- Nā hopena anti-cancer:Manaʻo kekahi mau haʻawina e loaʻa i nā phytosterols nā hopena pale a me nā hopena lapaʻau i kekahi mau maʻi maʻi maʻi, akā pono ka noiʻi hou ʻana ma kēia wahi.
ʻŌlelo Gmo
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.
Ma ka huaʻōlelo a me nā haumia
- Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i loko o kēia huahana a ʻaʻole i hana ʻia me kekahi o kēia mau mea:
- Parabens
- ʻO Phthalates
- Nā Puʻupuʻu Organic Volatile (VOC)
- Nā mea hoʻoheheʻe a me nā mea i koe
ʻO ka ʻōlelo Gluten free
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.
(Bse)/ (Tse) Olelo Hoolaha
Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.
ʻŌlelo hoʻomāinoino ʻole
Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.
ʻŌlelo Kosher
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.
ʻŌlelo Vegan
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.
ʻIke Allergen Meaʻai
| ʻāpana | Loaʻa i ka huahana |
| ʻO nā pīkī (a/a i ʻole nā mea i loaʻa,) no ka laʻana, ka aila protein | No |
| Nā Nati Laʻau | No |
| Nā ʻanoʻano (Mustard, Sesame) (a/a i ʻole nā huaʻai) | No |
| Palaoa, Barley, Rye, Oats, Spelt, Kamut or their hybrids | No |
| Gluten | No |
| Soybeans | No |
| Ka waiu (me ka lactose) a i ʻole nā hua manu | No |
| ʻO ka iʻa a i ʻole kā lākou huahana | No |
| ʻO ka shellfish a i ʻole kā lākou huahana | No |
| Celery (a me/ai ole ia) | No |
| Lupini | No |
| Sulphites (a me nā mea i loaʻa) (hoʻohui ʻia a i ʻole > 10 ppm) | No |
