Ngwugwu OEM N'ogbe Ngwunye Mmiri ara ehi aki oyibo
Ntinye ngwaahịa
A na-eme ntụ ntụ oyibo ma ọ bụ mmiri ara ehi aki oyibo sitere na anụ aki oyibo ọhụrụ. Usoro a na-agụnye ịgbanye anụ ahụ, itinye uche, ihicha ihe ọṅụṅụ ahụ, na fesa ihicha n'ime ntụ ntụ. Ọ bụ agba mmiri ara mgbe ọ na-agbaze na mmiri.
A na-esi na mmiri aki oyibo mee ntụ ntụ mmiri ma ọ bụ ihe ọṅụṅụ aki oyibo. Mmiri aki oyibo bụ ntụ ntụ na-acha ọcha, ọ naghị enwekwa ụcha mgbe ọ na-agbaze na mmiri.
Mmiri ara ehi oyibo ntụ ntụ n'ozuzu na-ezo aka na ntụ ntụ aki oyibo. Uzuzu aki oyibo bụ ntụ ntụ sitere na mmiri ara ehi aki oyibo ọhụrụ ewepụtara na anụ akị oyibo wee kpoo ya site n'ịfesa. Uzuzu aki oyibo bara ụba n'ụdị fatty acids dị iche iche, ụdị amino acid 18, calcium, zinc, manganese, iron, vitamin C na ihe ndị ọzọ na-edozi ahụ mmadụ chọrọ.
Tebụl mejupụtara ihe oriri
| Ihe | Kwa 100G | (NRV%) |
| Ike | 2879KJ | 34% |
| Protein | 9.1g | 15% |
| Abụba | 62.0g | 103% |
| Carbohydrates | 25.3g | 8% |
| Sodium | 368mg | 18% |
Ntụle bụ isi
| Ihe | Ụkpụrụ | Nsonaazụ |
| Nyocha anụ ahụ | ||
| Nkọwa | Ọcha ntụ ntụ | Na-akwado |
| Nyocha | Ntupu 80 (TLC) | Na-akwado |
| Nha ntupu | 100% gafere 80 mesh | Na-akwado |
| Ash | ≤5.0% | 2.85% |
| Ọnwụ na ihicha | ≤5.0% | 2.85% |
| Nyocha kemịkalụ | ||
| Ọla dị arọ | ≤ 10.0 mg/kg | Na-akwado |
| Pb | ≤ 2.0 mg / kg | Na-akwado |
| Dị ka | ≤ 1.0 mg/kg | Na-akwado |
| Hg | ≤ 0.1 mg / kg | Na-akwado |
| Nyocha Microbiological | ||
| Ihe fọdụrụ nke pesticide | Ihe ọjọọ | Ihe ọjọọ |
| Ngụkọta ọnụ ọgụgụ efere | ≤1000cfu/g | Na-akwado |
| Yist&Ebu | ≤100cfu/g | Na-akwado |
| E.coil | Ihe ọjọọ | Ihe ọjọọ |
| Salmonella | Ihe ọjọọ | Ihe ọjọọ |
Ngwa
A na-eji ntụ ntụ mmiri ara ehi aki oyibo mee ihe n'ọtụtụ nri, ihe ọṅụṅụ, derserts, ihe ọṅụṅụ, achịcha, wdg.
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Nkwupụta mgwa ihe
Nhọrọ nkwupụta #1: Ngwakọta otu dị ọcha
Otu ihe 100% nke a enweghị ma ọ bụ jiri ihe mgbakwunye, ihe nchekwa, ndị na-ebu na/ma ọ bụ ihe enyemaka nhazi na usoro nrụpụta ya.
Nhọrọ nkwupụta #2: Otutu Efrata
Ga-etinyerịrị ihe niile/agbakwunyere n'ime yana/ma ọ bụ ejiri mee ya na usoro nrụpụta ya.
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Ọbụghị)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| NDỊ NA-ECHICHE | Ọnụnọ | AKWỤKWỌ | KWURU usoro |
| Mwepụta mmiri ara ehi ma ọ bụ mmiri ara ehi | Mba | Ee | Mba |
| Ụdị akwa ma ọ bụ akwa | Mba | Ee | Mba |
| Azụ ma ọ bụ azụ azụ | Mba | Ee | Mba |
| Azụ Shellfish, crustaceans, mollusks na usoro ha | Mba | Ee | Mba |
| Ahụekere ma ọ bụ ihe ndị na-esi na ahụekere | Mba | Ee | Mba |
| Osisi osisi ma ọ bụ usoro ha | Mba | Ee | Mba |
| Ngwakọta soy ma ọ bụ soy | Mba | Ee | Mba |
| Ọka wit ma ọ bụ ọka wit | Mba | Ee | Mba |
Ibu ibu
Ngwaahịa a enweghị abụba trans ọ bụla nwere.
