Amashanyarazi menshi ya OEM Amashanyarazi Ifu ya Kakao Amata
Kumenyekanisha ibicuruzwa
Ifu ya cocout cyangwa ifu y'amata ya cocout ikozwe mu nyama za cocout. Inzira ikubiyemo gutondeka inyama, kwibanda, kuyungurura umutobe, no gutera akuma mu ifu. Ni ibara ry'amata iyo ashonga mumazi.
Ifu y'amazi ya cocout cyangwa ifu y'umutobe wa Coconut ikozwe mumazi ya cocout. Ifu y'amazi ya cocout ni ifu yera, kandi ntigira ibara iyo ibora mumazi.
Ifu y'amata ya cocout muri rusange bivuga ifu ya cocout. Ifu ya cocout ni ifu ikozwe mu mata mashya ya cocout yakuwe mu nyama nshya za cocout hanyuma akumishwa no kuyitera. Ifu ya cocout ikungahaye kuri acide zitandukanye zamavuta, ubwoko 18 bwa aside amine, calcium, zinc, manganese, fer, vitamine C nizindi ntungamubiri zikenewe numubiri wumuntu.
Imbonerahamwe yintungamubiri
| Ingingo | Kuri 100G | (NRV%) |
| Ingufu | 2879KJ | 34% |
| Poroteyine | 9.1g | 15% |
| Ibinure | 62.0g | 103% |
| Carbohydrates | 25.3g | 8% |
| Sodium | 368mg | 18% |
GUSESENGURA BY'INGENZI
| Ibintu | Ibipimo | Ibisubizo |
| Isesengura ry'umubiri | ||
| Ibisobanuro | Ifu yera | Bikubiyemo |
| Suzuma | 80 Mesh (TLC) | Bikubiyemo |
| Ingano | 100% batsinze mesh 80 | Bikubiyemo |
| Ivu | ≤ 5.0% | 2.85% |
| Gutakaza Kuma | ≤ 5.0% | 2.85% |
| Isesengura ryimiti | ||
| Icyuma Cyinshi | ≤ 10.0 mg / kg | Bikubiyemo |
| Pb | ≤ 2.0 mg / kg | Bikubiyemo |
| Nk | ≤ 1.0 mg / kg | Bikubiyemo |
| Hg | ≤ 0.1 mg / kg | Bikubiyemo |
| Isesengura rya Microbiologiya | ||
| Ibisigisigi bya pesticide | Ibibi | Ibibi |
| Umubare wuzuye | ≤ 1000cfu / g | Bikubiyemo |
| Umusemburo & Mold | C 100cfu / g | Bikubiyemo |
| E.coil | Ibibi | Ibibi |
| Salmonella | Ibibi | Ibibi |
Gusaba
Ifu y'amata ya cocout ikoreshwa cyane mubiribwa, ibinyobwa, derserts, umutobe, keke, nibindi.

Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibisobanuro
Ihitamo rya # 1: Ikintu Cyuzuye
Ibi 100% byingirakamaro ntabwo bikubiyemo cyangwa ngo bikoreshe inyongeramusaruro, imiti igabanya ubukana, abatwara hamwe na / cyangwa ibikoresho byo gutunganya mubikorwa byayo.
Ihitamo rya # 2: Ibikoresho byinshi
Ugomba gushyiramo byose / ibyo aribyo byose byongeweho bikubiye muri / cyangwa bikoreshwa mubikorwa byayo.
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| ALLERGENS | KUBA | KUBONA | IGITEKEREZO CY'UBURYO |
| Amata cyangwa ibikomoka ku mata | Oya | Yego | Oya |
| Amagi cyangwa ibikomoka ku magi | Oya | Yego | Oya |
| Ibikomoka ku mafi cyangwa amafi | Oya | Yego | Oya |
| Shellfish, crustaceans, mollusks & ibiyikomokaho | Oya | Yego | Oya |
| Ibishyimbo cyangwa ibishyimbo | Oya | Yego | Oya |
| Imbuto z'ibiti cyangwa ibiyikomokaho | Oya | Yego | Oya |
| Soya cyangwa ibikomoka kuri soya | Oya | Yego | Oya |
| Ibikomoka ku ngano cyangwa ingano | Oya | Yego | Oya |
Ibinure
Ibicuruzwa ntabwo birimo amavuta ya trans.











