Phukusi Logulitsa Mkaka wa Kokonati Wogulitsa Mkaka wa Organic
Chiyambi cha malonda
Ufa wa kokonati kapena mkaka wa kokonati umapangidwa kuchokera ku nyama yatsopano ya kokonati. Njirayi imaphatikizapo kukhetsa nyama, kuika maganizo ake, kusefa madziwo, ndi kuumitsa utsi kukhala ufa. Ndi mtundu wa mkaka pamene usungunuka m'madzi.
Ufa wa madzi a kokonati kapena ufa wa madzi a kokonati amapangidwa ndi madzi a kokonati. Ufa wamadzi a kokonati ndi ufa woyera, ndipo umakhala wopanda mtundu ukasungunuka m'madzi.
Mkaka wa kokonati nthawi zambiri umatanthawuza ufa wa kokonati. Ufa wa kokonati ndi ufa wopangidwa kuchokera ku mkaka watsopano wa kokonati wotengedwa ku nyama yatsopano ya kokonati kenaka kuumitsa popopera mankhwala. Ufa wa kokonati uli ndi mitundu yambiri yamafuta acids, mitundu 18 ya amino acid, calcium, zinki, manganese, chitsulo, vitamini C ndi michere ina yofunika mthupi la munthu.
Table Yopanga Zakudya
| Kanthu | Pa 100G | (NRV%) |
| Mphamvu | 2879KJ | 34% |
| Mapuloteni | 9.1g ku | 15% |
| Mafuta | 62.0g ku | 103% |
| Zakudya zopatsa mphamvu | 25.3g ku | 8% |
| Sodium | 368 mg pa | 18% |
KUSANGALALA KWAMBIRI
| Zinthu | Miyezo | Zotsatira |
| Kupenda Thupi | ||
| Kufotokozera | Ufa Woyera | Zimagwirizana |
| Kuyesa | 80 Mesh (TLC) | Zimagwirizana |
| Kukula kwa Mesh | 100% yadutsa 80 mauna | Zimagwirizana |
| Phulusa | ≤ 5.0% | 2.85% |
| Kutaya pa Kuyanika | ≤ 5.0% | 2.85% |
| Chemical Analysis | ||
| Chitsulo Cholemera | ≤ 10.0 mg/kg | Zimagwirizana |
| Pb | ≤ 2.0 mg/kg | Zimagwirizana |
| Monga | ≤ 1.0 mg/kg | Zimagwirizana |
| Hg | ≤ 0.1 mg/kg | Zimagwirizana |
| Kusanthula kwa Microbiological | ||
| Zotsalira za Pesticide | Zoipa | Zoipa |
| Total Plate Count | ≤ 1000cfu/g | Zimagwirizana |
| Yeast & Mold | ≤ 100cfu/g | Zimagwirizana |
| E.coil | Zoipa | Zoipa |
| Salmonella | Zoipa | Zoipa |
Kugwiritsa ntchito
Ufa wa mkaka wa kokonati umagwiritsidwa ntchito kwambiri muzakudya, zakumwa, ma dersets, madzi, makeke, etc.
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mawu opangira
Chiganizo Chosankha #1: Chosakaniza Chokha Chokha
Chosakaniza chimodzi ichi cha 100% chilibe kapena kugwiritsa ntchito zowonjezera, zosungira, zonyamulira ndi / kapena zothandizira popanga.
Chiganizo Chosankha #2: Zosakaniza Zambiri
Iyenera kuphatikiza zonse/zowonjezera zina zomwe zili mkati ndi/kapena zogwiritsidwa ntchito popanga.
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Ayi)/ (Tse) Mawu
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikizika kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| ZOTHANDIZA | KUKHALA | KUKHALA | NTCHITO COMMENT |
| Mkaka kapena zotumphukira za mkaka | Ayi | Inde | Ayi |
| Zochokera ku dzira kapena dzira | Ayi | Inde | Ayi |
| Zochokera ku nsomba kapena nsomba | Ayi | Inde | Ayi |
| Nkhono, crustaceans, mollusks ndi zotumphukira zawo | Ayi | Inde | Ayi |
| Mtedza kapena zochokera ku mtedza | Ayi | Inde | Ayi |
| Mtedza wamtengo kapena zotumphukira zake | Ayi | Inde | Ayi |
| Zochokera ku soya kapena soya | Ayi | Inde | Ayi |
| Zochokera ku tirigu kapena tirigu | Ayi | Inde | Ayi |
Mafuta a Trans
Mankhwalawa alibe mafuta aliwonse.
