100% Natura β-Carotene ufa
Mafotokozedwe Akatundu
β-Carotene ndi yofiyira yofiyira mpaka kristalo wofiyira-wofiira kapena ufa wa crystalline, wosasungunuka m'madzi, wosungunuka pang'ono mu cyclohexane.Imakhudzidwa ndi mpweya, kutentha ndi kuwala, makamaka pakutha.
β-Carotene Beadlet 10% CWS imakhala ndi mikanda yofiira kapena yofiira-bulauni, yokhala ndi mawanga oyera ochepa a starch wa chakudya. Mikanda ya microencapsulated imapangidwa ndi luso lapamwamba lopopera ndi kuyanika sitachi. masanjidwewo a wowuma wosinthidwa, wokutidwa ndi wowuma wa chimanga.dl-alpha-tocopherol amawonjezedwa ngati antioxidants.
β-Carotene Beadlet 20% imakhala ndi mikanda yofiira kapena yofiira, yokhala ndi mawanga oyera a starch ya chakudya.Mikanda ya microencapsulated imapangidwa ndiukadaulo wapamwamba wopopera komanso wokoka wowuma.Tinthu tating'onoting'ono ta beta-carotene timamwazikana bwino mu masanjidwewo a wowuma wosinthidwa, wokutidwa ndi wowuma wa chimanga.dl-alpha-tocopherol amawonjezedwa ngati antioxidants.
Ubwino
Monga kupaka utoto ndi gwero la vitamini A, chakudya monga chakudya chachangu, kuphika chakudya, zakumwa, odzola, confectionery ndi mkaka.Komanso oyenera kupanga mapiritsi ndi makapisozi olimba-chipolopolo, makamaka effervescent mapiritsi.
KUSANGALALA KWAMBIRI
| Ntchito Yowunika | Kufotokozera | Njira Zoyesera |
| Kuyesa kwa Beta-Carotene | ≥10% | Mtengo wa HPLC |
| Maonekedwe & Kununkhira | Ufa wofiyira mpaka wofiira, wopanda zinthu zakunja zowoneka, wopanda kanthu komanso wopanda fungo. | Zowoneka & Organoleptics |
| Kukula Kwambiri | 100% Kudutsa 40 mauna | USP<786>Ph.Eur.2.9.12 |
| ≥80% Kudutsa 80 mauna |
Quality Data
| Kutaya pa Kuyanika | ≤5% | USP<731> Ph.Eur.2.2.32 |
| Zitsulo Zolemera (monga Pb) | ≤10.00 ppm | USP<231> Ⅱ Ph.Eur.2.4.8 |
| Kutsogolera (Pb) | ≤2.00ppm | USP<251> Ph.Eur.2.4.10 |
| Arsenic (As) | ≤2.00ppm | USP<211> Ⅱ Ph.Eur.2.4.2 |
| Cadmium (Cd) | ≤1.00ppm | USP <233> |
| Mercury (Hg) | ≤0.10ppm | USP <233> |
Zambiri za Microbiological Data
| Total Plate Count | ＜1000 cfu/g | USP<2021>Ph.Eur.2.6.12 |
| Molds ndi Yisiti | ＜100 cfu/g | USP<2021>Ph.Eur.2.6.12 |
| E.Coli | ND/10g | USP<2022>Ph.Eur.2.6.13 |
| Staphylococcus aureus | ND/10g | USP<2022>Ph.Eur.2.6.13 |
| Salmonella | ND/25g | USP<2022>Ph.Eur.2.6.13 |
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mwa mawu azinthu & zodetsedwa
- Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe ndipo sanapangidwe ndi chilichonse mwazinthu izi:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Zosungunulira ndi Zotsalira Zosungunulira
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Bse)/ (Tse) Statement
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| Chigawo | Kupezeka mu mankhwala |
| Mtedza (ndi/kapena zotumphukira) mwachitsanzo, mafuta omanga thupi | No |
| Mtedza wa Mtengo (ndi/kapena zochokera) | No |
| Mbewu (mpiru, Sesame) (ndi/kapena zotumphukira) | No |
| Tirigu, balere, rye, oats, Spelt, Kamut kapena ma hybrids awo | No |
| Mchere wogwirizanitsa | No |
| Soya (ndi/kapena zotumphukira) | No |
| Mkaka (kuphatikizapo lactose) kapena Mazira | No |
| Nsomba kapena mankhwala awo | No |
| Nkhono kapena mankhwala awo | No |
| Selari (ndi/kapena zotumphukira) | No |
| Lupine (ndi/kapena zotumphukira) | No |
| Sulphites (ndi zotumphukira) (zowonjezera kapena> 10 ppm) | No |
