Ifunguro rya Grade Epicatechin Ifu CAS 490-46-0 Epicatechin Caspsules
Ibisobanuro ku bicuruzwa
Epicatechin ni ubwoko bwa flavonoide iboneka cyane mu cyayi kibisi (Camellia sinensis) na shokora yijimye. Catechine nyamukuru ihari ni epicatechin, na epigallocatechin. Epicatechins yerekanye inyungu zitandukanye kubuzima bwabantu, bigabanya ingaruka za diyabete n'indwara z'umutima. Ingaruka za farumasi ni anti-hyperlipidaemic, anti-inflammatory, antioxidative, anticarcinogenic, na cytoprotective. Iyi flavonoide irashobora gukoreshwa nkibikoresho byo kuvura umuntu kugiti cye cyangwa ifatanije nindi miti yubukorikori hamwe na antibiotike kugirango habeho igisekuru gishya cya phytopharmaceuticals.
Epigallocatechin (EGC) ni polifenol nyinshi cyane, kandi ifite inshingano nyinshi zo kuvura (haba mu mavuriro, ku nyamaswa cyangwa mu muco w’akagari) ya Spondias mombin. Ifite imiti itandukanye yubuvuzi ikubiyemo imiti igabanya ubukana bwa mikorobe irwanya imbaraga, aho ikora haba mu guhagarika ingirabuzimafatizo, ikabuza biosynthesis yibigize selile, guhagarika ibimenyetso bya selile, cyangwa kwangiza ADN. Umutungo wingenzi wa antioxydeant ningirakamaro mukuvura indwara zidakira zijyanye na stress ya okiside, umutima, imitsi, indwara zifata ubwonko na kanseri. Ubushakashatsi kuri uyu mutungo bwerekanye amakuru ajyanye nigikorwa cyumutima nimiyoboro yumutima ndetse na antihypertensive, ifasha EGC kwirinda gukwirakwizwa kwa platine, cholesterol yo hasi no kubuza lipide peroxidation.
Icyemezo cy'isesengura
| Ingingo | Ibisobanuro | Igisubizo | Uburyo |
| Kugaragara | Ifu yera | Hindura | Organoleptic |
| Catechins | 70% | 71 | HPLC |
| EC EC | ≥ 70% | 71.0 | HPLC |
| Ibirungo | ≤5.0% | 0.18 | 105 ℃, amasaha 4 |
| Ingano ya Particle | 100% batsinze mesh 60 | Hindura | |
| Ubucucike | 0,50-0.60 g / cm | 0.52 | |
| pH | 4--6 | 4.89 | WS3-B-3380-98 |
| Ibyuma biremereye (Pb) | ≤5.0ppm | Hindura | GB / T5009.75-2003 |
| Icyuma Cyinshi (As) | ≤2.0ppm | Hindura | GB / T5009.76-2003 |
| Ibyuma biremereye (Hg) | ≤0.5ppm | Hindura | GB / T5009.17-2003 |
| Umubare wuzuye | 0001000 koloni / g | Hindura | GB / T4789.2-2010 |
| Umusemburo & Mold | ≤100 koloni / g | Hindura | GB / T4789.15-2003 |
| Salmonella | bibi | Ntahari | GB / T4789.4-2010 |
| E.coli | bibi | Ntahari | GB / T4789.3-2010 |
Imikorere y'ibicuruzwa
- Kongera umuvuduko wamaraso hamwe na aside nitide,
- Ibyiza bya insuline,
- Urwego rwa cholesterol nkeya (kubera ibikorwa bya antioxydeant),
- Kongera umuvuduko w'amaraso,
- Uruhu rworoshye cyane,
- Kwihangana kw'imitsi.
- KUBIKORWA BIDASANZWE! Ongera intungamubiri za poroteyine, wunguke byinshi, ugumane imitsi itagabanije iguha ubushobozi bwo kongera ububobere buke, gukomera kwimitsi, no kwihanganira imitsi nka PRO
- Komera! Ubwoko bwibanze cyane muburyo busanzwe bwa EPICATECHIN butuma byoroha guhindura imikurire yimitsi itagabanije, gukira, no kugabanya ibinure byumubiri iyo bihujwe nimyitozo isanzwe hamwe Byoroshye
- UNIQUE! Mugabanye Myostatin, proteine yibintu bikura byumubiri bigabanya imiterere yimikurire yimitsi byoroha gukuraho ibibujijwe gukura kwimitsi uhagarika Myostatin - ... Ntabwo byigeze byoroha.
- BRAND NSHYA! Imbaraga zidasanzwe, imbaraga nyinshi zirashobora kugufasha kumenya ko urimo kubona formulaire ya EPICATECHIN ikora neza kandi ikomeye - - VUBA!
- CYIZA! Ongera imbaraga kandi ugabanye ibinure byumubiri mugufasha kwagura imitsi yawe mugihe ureba amarushanwa yiteguye - Byihuse
Gusaba
- Epicatechin irashobora gukoreshwa mubisetsa, irashobora gutinza gusaza no kwirinda imirasire ya UV.
- Epicatechin irashobora gukoreshwa mubiribwa, ikoreshwa nkibiryo byongera ibiryo.
- Epicatechin ikoreshwa kenshi nkinyongera yubuzima.
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |
