Diirka rummaanka Soo saara budada 40% Ellagic acid
Sharaxaad Gaaban
Soosaarida rummaanka ayaa laga soosaaray duleelka punica granatum.Waa badeecada budada ah. Ellagic acid Powder waa xayndaabyo polyphenol ah oo laga soo saaray granatum. sida caabbinta oksaydheynta wanaagsan, ayaa loo isticmaalay sida antioxidant-ka cuntada, waa cunto muhiim ah oo lagu daro Daraasaduhu waxay muujiyeen dhaqdhaqaaqa ka hortagga kansarka ee unugyada kansarka ee naaska, hunguriga, maqaarka, xiidmaha, prostate iyo beeryarada.
Si gaar ah, ellagic acid waxay ka hortagtaa burburinta hidda-wadaha P53 unugyada kansarka. Ellagic acid waxay ku xidhmi kartaa kansarka sababa molecules, taaso ka dhigaysa kuwo aan shaqayn.
Daraasaddooda Saamaynta aysiidhka dheef-shiid kiimikaadka ee cytochromes xuubka beerka iyo hunguriga ee jiirka P450 iyo enzymes wejiga II.
Sharaxaada Alaabta
Magaca Alaabta:Rumaan Ellagic Acid
Magaca dhirta:Punico Granatum L.
Qaybta:Soosaarka dhirta
Qaybaha waxtarka leh:Acid Ellagic
Qaddarka alaabta:40%,90%
Falanqaynta:HPLC
Xakamaynta tayadaGuriga dhexdiisa
Samee:C14H6O8
Miisaanka molecular:302.28
CAS Maya:476-66-4
Muuqashada:Budada jaalaha ah ee Brown oo leh ur sifo.
Aqoonsiga:Gudub dhammaan imtixaanada shuruudaha
Kaydinta:ku hay meel qabow oo qallalan, si fiican u xidhan, oo ka fog qoyaanka ama iftiinka qorraxda tooska ah.
Kaydinta Mugga:Sahayda agab ku filan iyo kanaalka sahayda deggan ee alaabta ceeriin ee waqooyiga Shiinaha.
Shahaadada Falanqaynta
| Magaca alaabta | Diirka rummaanka | Isha dhirta | Punico Granatum L. |
| Haraaga dareeraha | Biyaha&Ethanol | Qayb La Isticmaalay | Diil |
| WAXYAABAHA | QAABKA | HABKA | NATIIJADA IMTIXAANKA |
Xogta Jirka & Kiimikada
| Midabka | Budada jaalaha ah ee Brown | Organoleptic | U qalma |
| Ordour | Sifada | Organoleptic | U qalma |
| Muuqashada | Budada Fiican | Organoleptic | U qalma |
Tayada falanqaynta
| Aqoonsiga | La mid ah muunadda RS-ga | HPTLC | Isku mid ah |
| Acid Ellagic | ≥40.0% | HPLC | 41.63% |
| Khasaare xagga qalajinta | 5.0% ugu badnaan | Eur.Ph.7.0 [2.5.12] | 3.21% |
| Wadarta Dambas | 5.0% ugu badnaan | Eur.Ph.7.0 [2.4.16] | 3.62% |
| Sieve | 100% dhaaf 80 mesh | USP36 | U hoggaansamo |
| Cufnaanta dabacsan | 20-60 g/100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Taabo Cufnaanta | 30-80 g/100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Haraaga dareeraha | La kulan Eur.Ph.7.0 | Eur.Ph.7.0 | U qalma |
| Hadhaaga sunta cayayaanka | Buuxi Shuruudaha USP | USP36 | U qalma |
Biraha culus
| Wadarta Biraha Culus | 10pm ugu badnaan | Eur.Ph.7.0 ICP-MS | 1.388g/kg |
| hogaanka (Pb) | 3.0pm ugu badnaan | Eur.Ph.7.0 ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0pm ugu badnaan | Eur.Ph.7.0 ICP-MS | 0.005g/kg |
| Cadmium(Cd) | 1.0pm ugu badnaan | Eur.Ph.7.0 ICP-MS | 0.005g/kg |
| Meerkuri (Hg) | 0.5pm ugu badnaan | Eur.Ph.7.0 ICP-MS | 0.025g/kg |
Tijaabooyinka Microbe
| Wadarta tirada saxanada | NMT 1000cfu/g | USP | U qalma |
| Wadarta khamiirka & caaryada | NMT 100cfu/g | USP | U qalma |
| E.Coli | xun | USP | xun |
| Salmonella | xun | USP | xun |
| Baakad&Kaydinta | Ka buuxaan durbaanno waraaqo ah iyo laba bac oo gudaha ah. | ||
| NW: 25kgs | |||
| Ku kaydi weel si fiican u xidhan oo ka fog qoyaanka, iftiinka, ogsijiinta. | |||
| Nolosha shelf | 24 bilood oo hoos imanaya shuruudaha kor ku xusan iyo baakadeeda asalka ah. | ||
Codsiyada
- Maqaarka laga soo saaro rummaanka; Xannaanada maqaarka laga soo saaro rummaanka
- Cuntada shaqaynaysa ee kaabsal ama kaniiniyada;
- Cabbitaannada biyaha ku milma;
- Alaabooyinka caafimaadka ee kaabsal ama kaniiniyada.
Shaqada
- Soosaarka rummaanka waxaa loo isticmaalaa si looga hortago atherosclerosis;
- Soosaarka rummaanka waxaa loo isticmaalaa sida anti-oxidance;
- Soosaarka rummaanku wuxuu daweyn karaa noocyada calaamadaha ay sababto sonkorta dhiigga oo sarreeya iyo dhiig-karka;
- Soosaarka rummaanka waxaa loo isticmaalaa sidii xinjirowga dhiigga, hoos u dhigista cadaadiska dhiigga;
- Daawooyin kale, qolofta rummaanka laga soosaaray ayaa la sheegay inay caawiso daawaynta iyo/ama ka hortagga dhibaatooyinka caafimaadka sida hargabka, qufaca, macaanka, cirridka iyo kolestaroolka sare;
Hadalka Gmo
Waxa aanu halkan ku cadaynaynaa in, inta aqoontayada ah, alaabtan aan laga soo saarin ama aan lagu soo saarin alaabta dhirta GMO.
Sida bayaanka alaabta & wasakhda
- Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtan aanay ku jirin oo aan lagu soo saarin mid ka mid ah walxahan soo socda:
- Parabens
- Phthalates
- Isku-dhafka dabiiciga ah ee kacsan (VOC)
- Xalka iyo Haraaga Xalalka
Warbixin bilaash ah Gluten
Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtani aanay lahayn gluten-free oo aan lagu soo saarin wax maaddooyin ah oo ay ku jiraan gluten.
(Maya)/ (Tse) Bayaanka
Waxaan halkan ku xaqiijinaynaa in, inta aqoontayada ah, badeecadani ay ka xor tahay BSE/TSE.
Odhaah aan naxariis lahayn
Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtan aan lagu tijaabin xayawaanka.
Hadalka Kosher
Waxaan halkan ku xaqiijinaynaa in alaabtan la xaqiijiyay heerka Kosher.
Bayaanka Vegan
Waxaan halkaan ku xaqiijineynaa in alaabtan lagu cadeyay heerarka Vegan.
Macluumaadka Xasaasiyadda Cuntada
| Qayb | Ku jira alaabta |
| Lawska (iyo/ama kala-soocida,) tusaale, saliid borotiin ah | Maya |
| Miraha Geedka (iyo/ama waxyaabaha laga soo saaro) | Maya |
| Abuurka (Mustard, Sisinta) (iyo/ama kala-soocida) | Maya |
| Qamadiga, Shaciir, Galley, Hilibka, Higaada, Kamut ama isku-dhafankooda | Maya |
| Gluten | Maya |
| Soybeans (iyo/ama asal) | Maya |
| Caanaha (ay ku jirto lactose) ama Ukun | Maya |
| Kalluunka ama alaabtooda | Maya |
| Shellfish ama alaabtooda | Maya |
| Selery (iyo/ama asal) | Maya |
| Lupine (iyo/ama asal) | Maya |
| Sulphites (iyo derivatives) (lagu daray ama> 10 ppm) | Maya |
