Igishishwa cy'ikomamanga Gukuramo ifu 40% Acide Ellagic
Ibisobanuro Bigufi
Ikomamanga yamakomamanga ikurwa muri pericarp ya punica granatum. Nibicuruzwa byifu. Ifu ya Ellagic Powder ni ifumbire ya polifenol ikurwa muri granatum. nka anti-okiside nziza, yakoreshejwe nka antioxydants yibiribwa, ninyongera yibiribwa.kuko irimo glycoside, bityo rero amazi meza-ashonga, byoroshye kwinjizwa numubiri kugirango akine anti-kanseri, anti-okiside. Ubushakashatsi bwerekanye ibikorwa byo kurwanya kanseri ku ngirangingo za kanseri y'ibere, esofagusi, uruhu, colon, prostate na pancreas.
By'umwihariko, aside ellagic irinda isenywa rya gene P53 na selile. Acide Ellagic irashobora guhuza na kanseri itera molekile, bityo bigatuma idakora.
Muri studio yabo Ingaruka za acide ya ellagic aciriritse kuri imbeba hepatike na esophageal mucosal cytochromes P450 hamwe na enzymes yicyiciro cya II.
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Amakomamanga Ellagic Acide
Izina ry'ibimera:Punico Granatum L.
Icyiciro:Ibimera
Ibice bifatika:Acide Ellagic
Ibisobanuro ku bicuruzwa:40%, 90%
Isesengura:HPLC
Kugenzura ubuziranenge:Mu nzu
Tegura:C14H6O8
Uburemere bwa molekile:302.28
URUBANZA Oya:476-66-4
Kugaragara:Ifu yumuhondo yijimye ifite impumuro nziza.
Kumenyekanisha:Yatsinze ibizamini byose
Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushyuhe cyangwa izuba ryinshi.
Kuzigama Umubumbe:Ibikoresho bihagije hamwe numuyoboro uhoraho wibikoresho fatizo mumajyaruguru yUbushinwa.
Icyemezo cy'isesengura
| Izina ryibicuruzwa | Ibishishwa by'ikomamanga | Inkomoko y'ibimera | Punico Granatum L. |
| Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Peel |
| INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
Ibyumubiri & Imibare
| Ibara | Ifu yumuhondo | Organoleptic | Yujuje ibyangombwa |
| Ordour | Ibiranga | Organoleptic | Yujuje ibyangombwa |
| Kugaragara | Ifu nziza | Organoleptic | Yujuje ibyangombwa |
Ubwiza bw'isesengura
| Kumenyekanisha | Bisa na RS icyitegererezo | HPTLC | Birasa |
| Acide Ellagic | ≥40.0% | HPLC | 41,63% |
| Gutakaza Kuma | 5.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | 3.21% |
| Ivu | 5.0% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | 3.62% |
| Shungura | 100% batsinze mesh 80 | USP36 | Hindura |
| Ubucucike | 20 ~ 60 g / 100ml | Uburayi.Ph.7.0 [2.9.34] | 53.38 g / 100ml |
| Kanda Ubucucike | 30 ~ 80 g / 100ml | Uburayi.Ph.7.0 [2.9.34] | 72.38 g / 100ml |
| Ibisigisigi | Guhura na Eur.Ph.7.0 | Uburayi.Ph.7.0 | Yujuje ibyangombwa |
| Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 | Yujuje ibyangombwa |
Ibyuma biremereye
| Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 ICP-MS | 1.388g / kg |
| Kurongora (Pb) | 3.0ppm Byinshi. | Uburayi.Ph.7.0 ICP-MS | 0.062g / kg |
| Arsenic (As) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 ICP-MS | 0.005g / kg |
| Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 ICP-MS | 0.005g / kg |
| Mercure (Hg) | 0.5ppm Byinshi. | Uburayi.Ph.7.0 ICP-MS | 0.025g / kg |
Ibizamini bya Microbe
| Umubare wuzuye | NMT 1000cfu / g | USP | Yujuje ibyangombwa |
| Umusemburo wose | NMT 100cfu / g | USP | Yujuje ibyangombwa |
| E.Coli | Ibibi | USP | Ibibi |
| Salmonella | Ibibi | USP | Ibibi |
| Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
| NW: 25kgs | |||
| Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
| Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. | ||
Porogaramu
- Amakomamanga Gukuramo uruhu; Ikomamanga ikuramo uruhu
- Ibiryo bikora muri capsules cyangwa ibinini;
- Ibinyobwa bishonga amazi;
- Ibicuruzwa byubuzima muri capsules cyangwa ibinini.
Imikorere
- Ikomamanga ry'ikomamanga ikoreshwa mu kurwanya aterosklerose;
- Ikomamanga yamakomamanga ikoreshwa nka anti-okiside;
- Ikomamanga ry'amakomamanga irashobora kuvura ubwoko bw'ibimenyetso biterwa n'isukari nyinshi mu maraso na hypertension;
- Ikomamanga yamakomamanga ikoreshwa nka coagulant, kumanuka umuvuduko wamaraso;
- Mu buvuzi butandukanye, ibishishwa by'ikomamanga bivugwa ko bifasha kuvura no / cyangwa gukumira ibibazo by'ubuzima nk'ubukonje, inkorora, diyabete, indwara y'amenyo na cholesterol nyinshi;
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |
