Mkpụrụ pọmigranet wepụ ntụ ntụ 40% Ellagic acid
Nkọwa dị mkpirikpi
A na-ewepụta mkpụrụ pọmigranet site na pericarp nke punica granatum. Ọ bụ ngwaahịa ntụ ntụ. Ellagic acid ntụ ntụ bụ ogige polyphenol ewepụtara na granatum. dị ka ezigbo nguzogide oxidation, ejirila ya dị ka nri antioxidant nri, bụ ihe mgbakwunye nri dị mkpa.n'ihi na ọ nwere glycoside dabeere na ya, ya mere mmiri dị mma na-edozi mmiri, nke na-etinye ya n'ahụ n'ụzọ dị mfe iji kpọọ ya mgbochi ọrịa cancer, mgbochi oxidation. Nnyocha e mere egosila ọrụ mgbochi ọrịa kansa na mkpụrụ ndụ kansa nke ara, esophagus, akpụkpọ anụ, eriri afọ, prostate na pancreas.
Kpọmkwem, ellagic acid na-egbochi mbibi nke mkpụrụ ndụ P53 site na mkpụrụ ndụ kansa. Ellagic acid nwere ike jikọta ya na ọrịa kansa na-akpata ụmụ irighiri ihe, si otú ahụ mee ka ha ghara ịrụ ọrụ.
N'ime ọmụmụ ha Mmetụta nke ellagic acid dietary na oke ịba ọcha n'anya na esophageal mucosal cytochromes P450 na usoro II enzymes.
Nkọwa ngwaahịa
Aha ngwaahịa:Mkpụrụ pọmigranet Ellagic acid
Aha osisi:Punico Granatum L.
Otu:Ewepụta ihe ọkụkụ
Ngwa ndị dị irè:Ellagic acid
Nkọwapụta ngwaahịa:40%,90%
Nyocha:HPLC
Njikwa ogo:N'ụlọ
Hazie:C14H6O8
Ibu molekụla:302.28
CAS Mba:476-66-4
Ọdịdị:Brown odo ntụ ntụ nwere isi njirimara.
njirimara:Na-agafe ule njirisi niile
Nchekwa:dobe n'ebe dị jụụ ma kpọọ nkụ, mechiri emechi nke ọma, pụọ na mmiri mmiri ma ọ bụ ìhè anyanwụ.
Nchekwa olu:Ọwa akụrụngwa zuru oke yana ọwa akụrụngwa akụrụngwa kwụsiri ike na ugwu China.
Asambodo nyocha
| Aha ngwaahịa | Mkpụrụ pọmigranet bee | Isi mmalite nke ahịhịa | Punico Granatum L. |
| Ihe fọdụrụnụ | Mmiri&Ethanol | Akụkụ Eji | Bee |
| NGWA | Nkọwapụta | UZỌ | Nsonaazụ ule |
Data anụ ahụ & kemịkalụ
| Agba | Agba aja aja ntụ ntụ | Organoleptic | tozuru oke |
| Ordor | Njirimara | Organoleptic | tozuru oke |
| Ọdịdị | Ezigbo ntụ ntụ | Organoleptic | tozuru oke |
Ogo nyocha
| njirimara | Yiri ihe nlele RS | HPTLC | Yiri |
| Ellagic acid | ≥40.0% | HPLC | 41.63% |
| Ọnwụ na ihicha | 5.0% kacha. | Eur. Ph.7.0 [2.5.12] | 3.21% |
| Mkpokọta ntụ | 5.0% kacha. | Eur. Ph.7.0 [2.4.16] | 3.62% |
| Sieve | 100% gafere 80 mesh | USP36 | Kwado |
| Njupụta rụrụ arụ | 20-60 g / 100ml | Eur. Ph.7.0 [2.9.34] | 53.38 g / 100 ml |
| Pịa njupụta | 30-80 g / 100ml | Eur. Ph.7.0 [2.9.34] | 72.38 g / 100 ml |
| Ihe fọdụrụnụ | Zute Euro.Ph.7.0 | Eur.Ph.7.0 | tozuru oke |
| Ihe fọdụrụ nke ọgwụ pesticides | Zute ihe achọrọ USP | USP36 | tozuru oke |
Ọla dị arọ
| Mgbakọta ọla dị arọ | 10ppm Max. | Eur.Ph.7.0 ICP-MS | 1.388g / n'arọ |
| Ndu (Pb) | 3.0pm Max. | Eur.Ph.7.0 ICP-MS | 0.062g / n'arọ |
| Arsenic (dị ka) | 2.0ppm kacha. | Eur.Ph.7.0 ICP-MS | 0.005g / n'arọ |
| Cadmium (Cd) | 1.0ppm kacha. | Eur.Ph.7.0 ICP-MS | 0.005g / n'arọ |
| Mercury (Hg) | 0.5ppm kacha. | Eur.Ph.7.0 ICP-MS | 0.025g / n'arọ |
Nnwale microbe
| Ngụkọta ọnụ ọgụgụ efere | NMT 1000cfu/g | USP | tozuru oke |
| Mkpokọta yist & ebu | NMT 100cfu/g | USP | tozuru oke |
| E.Coli | Ihe ọjọọ | USP | Ihe ọjọọ |
| Salmonella | Ihe ọjọọ | USP | Ihe ọjọọ |
| Mbukota & Nchekwa | Ajujuru n'ime akwụkwọ-drum na akpa rọba abụọ n'ime. | ||
| Anụ: 25kg | |||
| Chekwaa n'ime akpa mechiri emechi nke ọma pụọ na mmiri, ọkụ, ikuku oxygen. | |||
| Ndụ nchekwa | Ọnwa 24 n'okpuru ọnọdụ dị n'elu yana na nkwakọ ngwaahịa mbụ ya. | ||
Ngwa
- Mkpụrụ pọmigranet na-ewepụ akpụkpọ ahụ; Mkpụrụ pọmigranet wepụ nlekọta anụ ahụ
- Nri na-arụ ọrụ na capsules ma ọ bụ ọgwụ;
- Ihe ọṅụṅụ na-edozi mmiri;
- Ngwaahịa ahụike dị na capsules ma ọ bụ ọgwụ.
Ọrụ
- A na-eji mkpụrụ pọmigranet egbochi atherosclerosis;
- A na-eji mkpụrụ pọmigranet eme ihe dị ka mgbochi oxidance;
- Mkpụrụ pọmigranet nwere ike ịgwọ ụdị mgbaàmà nke ọbara shuga dị elu na ọbara mgbali elu kpatara;
- A na-eji mkpụrụ pọmigranet eme ihe dị ka coagulant, na-agbada ọbara mgbali;
- Na ọgwụ ọzọ, a na-ekwu na mpụta peel pọmigranet na-enyere aka ịgwọ na / ma ọ bụ gbochie nsogbu ahụike dịka oyi, ụkwara, ọrịa shuga, ọrịa chịngọm na cholesterol dị elu;
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Site na nkwupụta ngwaahịa & adịghị ọcha
- Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị, ọ bụghịkwa nke ọ bụla n'ime ihe ndị a arụpụtara ya:
- Parabens
- Phthalates
- Ngwakọta Organic Volatile (VOC)
- Ihe mgbaze na ihe ndị fọdụrụnụ
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Ọbụghị)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| Akụkụ | Dị na ngwaahịa |
| Ahụekere (na/ma ọ bụ ihe mgbapụta,) dịka, mmanụ protein | Mba |
| Mkpụrụ osisi (na/ma ọ bụ ihe mmepụta) | Mba |
| Mkpụrụ (Mọstad, Sesame) (na/ma ọ bụ ihe mmepụta) | Mba |
| Ọka wit, ọka bali, rye, oat, Spelt, Kamut ma ọ bụ ngwakọ ha | Mba |
| Gluten | Mba |
| Soybean (na/ma ọ bụ ihe mmepụta) | Mba |
| Mmiri ara ehi (gụnyere lactose) ma ọ bụ akwa | Mba |
| Azụ ma ọ bụ ngwaahịa ha | Mba |
| Shellfish ma ọ bụ ngwaahịa ha | Mba |
| Celery (na/ma ọ bụ ihe mmepụta) | Mba |
| Lupine (na/ma ọ bụ ihe mmepụta) | Mba |
| Sulphites (na usoro) (agbakwunyere ma ọ bụ> 10 ppm) | Mba |
