Peel ya makangaza Chotsani ufa 40% Ellagic acid
Kufotokozera Kwachidule
Pomegranate Extract imachokera ku pericarp ya punica granatum. Ellagic acid Powder ndi mankhwala a polyphenol otengedwa ku granatum. monga kukana kwa okosijeni wabwino, wakhala akugwiritsidwa ntchito ngati antioxidant chakudya, ndi chakudya chofunikira chowonjezera.chifukwa chimakhala ndi glycoside-based, kotero kuti ndi madzi abwino osungunuka, osavuta kutengeka ndi thupi kuti azisewera anti-cancer, anti-oxidation. Kafukufuku wawonetsa ntchito yolimbana ndi khansa pama cell a khansa a m'mawere, mmero, khungu, m'matumbo, prostate ndi kapamba.
Makamaka, ellagic acid imalepheretsa kuwonongedwa kwa jini ya P53 ndi maselo a khansa. Ellagic acid imatha kumangika ndi mamolekyu omwe amayambitsa khansa, motero amawapangitsa kuti asagwire ntchito.
Mu phunziro lawo Zotsatira za zakudya ellagic asidi pa makoswe kwa chiwindi ndi esophageal mucosal cytochromes P450 ndi gawo II michere.
Mafotokozedwe Akatundu
Dzina lazogulitsa:Pomegranate Ellagic Acid
Dzina la Botanical:Punico Granatum L.
Gulu:Chomera Tingafinye
Zigawo zogwira mtima:Ellagic Acid
Katundu wa malonda:40%,90%
Kusanthula:Mtengo wa HPLC
Kuwongolera Ubwino :Mu Nyumba
Pangani:C14H6O8
Kulemera kwa mamolekyu:302.28
Nambala ya CAS:476-66-4
Maonekedwe:Brown yellow ufa ndi khalidwe fungo.
Chizindikiritso:Wapambana mayeso onse
Posungira:sungani pamalo ozizira ndi owuma, otsekedwa bwino, kutali ndi chinyezi kapena kuwala kwa dzuwa.
Kusunga Voliyumu:Zokwanira zakuthupi ndi njira yokhazikika yoperekera zinthu zopangira kumpoto kwa China.
Satifiketi Yowunika
| Dzina la malonda | Makangaza Peel Extract | Gwero la Botanical | Punico Granatum L. |
| Zotsalira Zosungunulira | Madzi & Ethanol | Gawo Logwiritsidwa Ntchito | Peel |
| ZINTHU | KULAMBIRA | NJIRA | ZOTSATIRA ZAKE |
Zakuthupi & Zamankhwala
| Mtundu | Brown yellow powder | Organoleptic | Woyenerera |
| Order | Khalidwe | Organoleptic | Woyenerera |
| Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
Analytical Quality
| Chizindikiritso | Zofanana ndi zitsanzo za RS | Zithunzi za HPTLC | Zofanana |
| Ellagic Acid | ≥40.0% | Mtengo wa HPLC | 41.63% |
| Kutaya pa Kuyanika | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.21% |
| Zonse Ash | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 3.62% |
| Sieve | 100% yadutsa 80 mauna | USP36 | Gwirizanani |
| Loose Density | 20-60 g / 100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g / 100ml |
| Dinani Kachulukidwe | 30-80 g / 100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g / 100ml |
| Zotsalira Zosungunulira | Kumanani ndi Eur.Ph.7.0 | Eur.Ph.7.0 | Woyenerera |
| Zotsalira Zophera tizilombo | Pezani Zofunikira za USP | USP36 | Woyenerera |
Zitsulo Zolemera
| Total Heavy Metals | 10 ppm Max. | Eur.Ph.7.0 ICP-MS | 1.388g/kg |
| Kutsogolera (Pb) | 3.0ppm Max. | Eur.Ph.7.0 ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 ICP-MS | 0.005g/kg |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 ICP-MS | 0.025g/kg |
Mayeso a Microbe
| Total Plate Count | NMT 1000cfu/g | USP | Woyenerera |
| Total Yeast & Mold | NMT 100cfu/g | USP | Woyenerera |
| E.Coli | Zoipa | USP | Zoipa |
| Salmonella | Zoipa | USP | Zoipa |
| Kupaka & Kusunga | Odzaza mu mapepala-ng'oma ndi awiri pulasitiki-matumba mkati. | ||
| NW: 25kg | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, mpweya. | |||
| Alumali moyo | Miyezi 24 pansi pamikhalidwe yomwe ili pamwambapa komanso m'matumba ake oyambira. | ||
Mapulogalamu
- Khangaza Tingafinye khungu; Kusamalira khungu la makangaza
- Chakudya chogwira ntchito mu makapisozi kapena mapiritsi;
- Zakumwa zosungunuka m'madzi;
- Zaumoyo mu makapisozi kapena mapiritsi.
Ntchito
- Chotsitsa cha makangaza chimagwiritsidwa ntchito polimbana ndi atherosulinosis;
- Chotsitsa cha makangaza chimagwiritsidwa ntchito ngati anti-oxidance;
- Chotsitsa cha makangaza chimatha kuchiza mitundu yazizindikiro zomwe zimachitika chifukwa cha shuga wambiri komanso matenda oopsa;
- Tingafinye makangaza ntchito ngati coagulant, kuti descenting magazi;
- Mu njira zina zochiritsira, peel ya makangaza imatengedwa kuti imathandiza kuchiza ndi/kapena kupewa matenda monga chimfine, chifuwa, matenda a shuga, chiseyeye ndi mafuta m’thupi;
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mwa mawu azinthu & zonyansa
- Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe ndipo sanapangidwe ndi chilichonse mwazinthu izi:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Zosungunulira ndi Zotsalira Zosungunulira
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Ayi)/ (Tse) Mawu
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikizika kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| Chigawo | Kupezeka mu mankhwala |
| Mtedza (ndi/kapena zotumphukira) mwachitsanzo, mafuta omanga thupi | Ayi |
| Mtedza wa Mtengo (ndi/kapena zochokera) | Ayi |
| Mbewu (mpiru, Sesame) (ndi/kapena zotumphukira) | Ayi |
| Tirigu, balere, rye, oats, Spelt, Kamut kapena ma hybrids awo | Ayi |
| Mchere wogwirizanitsa | Ayi |
| Soya (ndi/kapena zotumphukira) | Ayi |
| Mkaka (kuphatikizapo lactose) kapena Mazira | Ayi |
| Nsomba kapena mankhwala awo | Ayi |
| Nkhono kapena mankhwala awo | Ayi |
| Selari (ndi/kapena zotumphukira) | Ayi |
| Lupine (ndi/kapena zotumphukira) | Ayi |
| Sulphites (ndi zotumphukira) (zowonjezera kapena> 10 ppm) | Ayi |
