Bawon Ruman Cire foda 40% Ellagic acid
Takaitaccen Bayani
Ana cire ruwan rumman daga pericarp na punica granatum.Kamfanin foda ne. Ellagic acid foda shine mahaɗan polyphenol da aka samo daga granatum. a matsayin mai kyau juriya na iskar shaka, an yi amfani da shi azaman antioxidant abinci, yana da mahimmancin abincin abinci.saboda yana dauke da tushen glycoside, don haka mai kyau mai narkewa mai ruwa, sauƙi mai sauƙi ta jiki don kunna maganin ciwon daji, anti-oxidation. Nazarin ya nuna aikin rigakafin ciwon daji akan ƙwayoyin kansa na nono, esophagus, fata, hanji, prostate da pancreas.
Musamman ma, ellagic acid yana hana lalata kwayar halittar P53 ta ƙwayoyin kansa. Ellagic acid zai iya ɗaure tare da ciwon daji da ke haifar da kwayoyin halitta, ta haka ya sa su zama marasa aiki.
A cikin bincikensu Sakamakon ellagic acid na abinci akan bera da cytochromes mucosal cytochromes P450 da enzymes na II.
Bayanin Samfura
Sunan samfur:Ruman Ellagic Acid
Sunan Botanical:Punico Granatum L.
Rukuni:Cire shuka
Ingantattun abubuwa:Ellagic acid
Bayanin samfur:40%,90%
Bincike:HPLC
Sarrafa inganci:A cikin Gida
Tsara:C14H6O8
Nauyin kwayoyin halitta:302.28
CAS No:476-66-4
Bayyanar:Brown rawaya foda tare da halayyar wari.
Ganewa:Ya wuce duk gwajin ma'auni
Ajiya:Ajiye a wuri mai sanyi da bushewa, rufewa da kyau, nesa da danshi ko hasken rana kai tsaye.
Adadin girma:Isasshen kayan da aka samar da tashar samar da albarkatun kasa a arewacin kasar Sin.
Certificate Of Analysis
| Sunan samfur | Cire Bawon Ruman | Tushen Botanical | Punico Granatum L. |
| Ragowar Magani | Ruwa&Ethanol | Bangaren Amfani | Kwasfa |
| ABUBUWA | BAYANI | HANYA | SAKAMAKON gwaji |
Bayanai na Jiki & Chemical
| Launi | Brown rawaya foda | Organoleptic | Cancanta |
| Ordor | Halaye | Organoleptic | Cancanta |
| Bayyanar | Kyakkyawan Foda | Organoleptic | Cancanta |
Ingantattun Nazari
| Ganewa | Daidai da samfurin RS | HPTLC | M |
| Ellagic acid | ≥40.0% | HPLC | 41.63% |
| Asara akan bushewa | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.21% |
| Jimlar Ash | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 3.62% |
| Sieve | 100% wuce 80 raga | USP36 | Daidaita |
| Sako da yawa | 20-60 g/100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Matsa yawa | 30-80 g/100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Ragowar Magani | Haɗu da Yuro.Ph.7.0 | Yuro.Ph.7.0 | Cancanta |
| Ragowar magungunan kashe qwari | Haɗu da Bukatun USP | USP36 | Cancanta |
Karfe masu nauyi
| Jimlar Karfe Masu nauyi | 10ppm Max. | Eur.Ph.7.0 ICP-MS | 1.388g/kg |
| Jagora (Pb) | 3.0pm Max. | Eur.Ph.7.0 ICP-MS | 0.062g/kg |
| Arsenic (AS) | 2.0pm Max. | Eur.Ph.7.0 ICP-MS | 0.005g/kg |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5pm Max. | Eur.Ph.7.0 ICP-MS | 0.025g/kg |
Gwajin ƙwayoyin cuta
| Jimlar Ƙididdigar Faranti | NMT 1000cfu/g | USP | Cancanta |
| Jimlar Yisti & Mold | NMT 100cfu/g | USP | Cancanta |
| E.Coli | Korau | USP | Korau |
| Salmonella | Korau | USP | Korau |
| Shiryawa&Ajiye | Kunshe a cikin ganguna-takarda da jakunkuna-roba biyu a ciki. | ||
| nauyi: 25kg | |||
| Ajiye a cikin akwati da aka rufe da kyau daga danshi, haske, oxygen. | |||
| Rayuwar rayuwa | Watanni 24 a ƙarƙashin sharuɗɗan da ke sama kuma a cikin ainihin marufi. | ||
Aikace-aikace
- Ruman Cire fata; Ruman cirewar fata kula
- Abinci mai aiki a cikin capsules ko kwayoyi;
- Abubuwan sha masu narkewar ruwa;
- Abubuwan kiwon lafiya a cikin capsules ko kwayoyi.
Aiki
- Ana amfani da ƙwayar rumman don tsayayya da atherosclerosis;
- Ana amfani da tsantsa rumman azaman anti-oxidance;
- Ruwan rumman na iya magance nau'ikan alamomin da ke haifar da hawan jini da hauhawar jini;
- Ana amfani da tsantsa rumman azaman coagulant, don saukar da hawan jini;
- A madadin magani, an ce cire bawon rumman don taimakawa wajen magance da / ko hana matsalolin kiwon lafiya kamar mura, tari, ciwon sukari, cutar danko da high cholesterol;
Bayanin Gmo
Don haka muna bayyana cewa, gwargwadon iliminmu, ba a samar da wannan samfurin daga ko tare da kayan shuka na GMO ba.
Ta samfurin & sanarwa na ƙazanta
- Don haka muna ayyana cewa, gwargwadon iliminmu, wannan samfurin ba ya ƙunshe kuma ba a kera shi da kowane abu daga cikin abubuwa masu zuwa:
- Parabens
- Phthalates
- Haɗaɗɗen Ƙwayoyin Halitta (VOC)
- Maganin Magani da Ragowar Magani
Bayanin kyauta na Gluten
Anan muna ayyana cewa, gwargwadon iliminmu, wannan samfurin ba shi da alkama kuma ba a kera shi da duk wani sinadari mai ɗauke da alkama ba.
(Ba)/ (Tse) Sanarwa
Ta haka muna tabbatar da cewa, iyakar saninmu, wannan samfurin ba shi da BSE/TSE.
Maganar rashin tausayi
Muna ayyana cewa, gwargwadon iliminmu, ba a gwada wannan samfurin akan dabbobi ba.
Bayanin Kosher
Ta haka ne muke tabbatar da cewa wannan samfurin an ƙware da ƙa'idodin Kosher.
Bayanin Vegan
Don haka muna tabbatar da cewa wannan samfurin ya sami ƙwararrun ƙa'idodin Vegan.
Bayanin Allergen Abinci
| Bangaren | Gaba a cikin samfurin |
| Gyada (da/ko abubuwan da aka samo asali,) misali, man furotin | A'a |
| Kwayoyin Bishiyoyi (da/ko abubuwan da aka samo asali) | A'a |
| Tsaba (Mustard, Sesame) (da/ko abubuwan da aka samo asali) | A'a |
| Alkama, Sha'ir, Rye, hatsi, Spelt, Kamut ko matasansu | A'a |
| Gluten | A'a |
| Waken soya (da/ko abubuwan da aka samo asali) | A'a |
| Kiwo (ciki har da lactose) ko Kwai | A'a |
| Kifi ko kayayyakinsu | A'a |
| Shellfish ko samfuran su | A'a |
| Seleri (da/ko abubuwan da aka samo asali) | A'a |
| Lupine (da/ko abubuwan da aka samo asali) | A'a |
| Sulphites (da abubuwan haɓakawa) (ƙara ko> 10 ppm) | A'a |
