I-Natural Organic Tomato Extract Powder Lycopene
Incazelo Yomkhiqizo
Utamatisi uvame ukubizwa ngokuthi izithelo ezidliwayo, ngokuvamile ezincane kuya kwezilingene, eziyindilinga ezibomvu zesitshalo sikatamatisi (Lycopersicum Esculentum). Lezi zinhlobo zavela eMelika Ephakathi naseNingizimu futhi ukusetshenziswa kwawo njengokudla kwavela eMexico futhi kwasakazeka emhlabeni wonke, Utamatisi uthathwa njengezithelo nemifino futhi uyingxenye ebalulekile yokudla kuwo wonke umhlaba, ikakhulukazi esifundeni saseMedithera. Izithako eziyinhloko ezisebenzayo zeTomato Extract yiLycopene. Kungumsoco onesithembiso njenge-antioxidant emangalisayo futhi ungowomndeni we-carotenoid, ohlanganisa i-beta-carotene, i-lutein ne-zeaxanthin. Ukudla kwe-Lycopene kubonakala kuwuzuzisa kakhulu umzimba.
I-Lycopene iyi-carotene ebomvu ebomvu ne-carotenoid pigment kanye ne-phytochemical evame ukuthathwa abantu abavimbela isifo senhliziyo kanye "nokuqina kwemithambo yegazi" (i-atherosclerosis). I-Lycopene isetshenziselwa ukwelapha ukutheleleka kwe-human papilloma virus (HPV), okuyimbangela enkulu yomdlavuza wesibeletho. Abanye abantu basebenzisa i-lycopene ekwelapheni ulwelwesi lwama-cataract kanye ne-asthma.
Izinzuzo
- Vikela uhlelo lwenhliziyo nemithambo yegazi
- Imisebe ye-Anti-ultraviolet
- Inomsebenzi wokunqanda ukuguga kanye nokuthuthukisa amasosha omzimba
- Ukuthuthukisa ukungezwani komzimba nesikhumba
- Iphethe umphumela wokuba mhlophe, ibala elikhiphayo, i-anti-wrinkle, isebenze amaseli esikhumba, yenza isikhumba sibe thambile futhi siqine.
- Isetshenziswa kaningi ekudambiseni ukungakhululeki kokuya esikhathini
UKUHLAZIYWA OKUSISEKELO
| Ukuhlaziya | Incazelo | Indlela Yokuhlola |
| Okuhlukile. Impushana / Khipha | Khipha | I-Microscopy / enye |
| Ukulahlekelwa ekomisweni | Isomisi | |
| Umlotha | Isomisi | |
| Ukuminyana kwenqwaba | 0.50-0.68 g/ml | I-Ph. Eur. 2.9. 34 |
| I-Arsenic (As) | I-ICP-MS/AOAC 993.14 | |
| I-Cadmium (Cd) | I-ICP-MS/AOAC 993.14 | |
| Ukuhola (Pb) | I-ICP-MS/AOAC 993.14 | |
| I-Mercury (Hg) | I-ICP-MS/AOAC 993.14 |
Ukuhlaziywa kweMicrobial
| Inani Lepuleti Eliphelele | I-AOAC 990.12 | |
| Isamba seYeast & Mold | I-AOAC 997.02 | |
| E. Coli | I-AOAC 991.14 | |
| Ama-Coliforms | I-AOAC 991.14 | |
| I-Salmonella | Okubi | I-ELFA-AOAC |
| I-Staphylococcus | I-AOAC 2003.07 |
Isitatimende se-Gmo
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awuzange ukhiqizwe noma ngempahla yezitshalo ye-GMO.
Ngesitatimende semikhiqizo nokungcola
- Siyazisa ngalokhu ukuthi, ngokwazi kwethu, lo mkhiqizo awuqukethe futhi awuzange ukhiqizwe nanoma iyiphi yalezi zinto ezilandelayo:
- Ama-Parabens
- Ama-Phthalates
- I-Volatile Organic Compounds (VOC)
- Izincibilikisi Nezincibilikisi Ezisele
Isitatimende samahhala seGluten
Ngalokhu simemezela ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-gluten futhi awuzange ukhiqizwe nganoma yiziphi izithako eziqukethe i-gluten.
(Cha)/ (Tse) Isitatimende
Ngalokhu siyaqinisekisa ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-BSE/TSE.
Isitatimende esingenalo unya
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awukakahlolwa ezilwaneni.
Isitatimende se-Kosher
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Kosher.
Isitatimende seVegan
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Vegan.
Ulwazi lwe-Allergen Yokudla
| Isakhi | Yethula emkhiqizweni |
| Amantongomane (kanye/noma aphuma,) isb, amafutha amaprotheni | Cha |
| Amantongomane Esihlahla (kanye/noma okuphuma ku-derivatives) | Cha |
| Imbewu (Isinaphi, iSesame) (kanye/noma okuphuma kuyo) | Cha |
| Ukolweni, ibhali, i-rye, i-Oats, i-Spelt, i-Kamut noma ama-hybrids awo | Cha |
| I-Gluten | Cha |
| Ubhontshisi wesoya (kanye/noma okuphuma ku-derivatives) | Cha |
| Ubisi (kuhlanganise ne-lactose) noma Amaqanda | Cha |
| Izinhlanzi noma imikhiqizo yazo | Cha |
| Amagobolondo noma imikhiqizo yawo | Cha |
| Isilimo esidliwayo esinamagatsha anamanzi (kanye/noma okuphuma kuyo) | Cha |
| I-Lupine (kanye/noma okuphuma kuyo) | Cha |
| Ama-Sulphites (kanye nokuphuma kokunye) (kwengezwe noma > 10 ppm) | Cha |
