Natural Organic Tomato wepụ ntụ ntụ Lycopene
Nkọwa ngwaahịa
A na-ezokarị tomato na nri, na-abụkarị obere ma ọ bụ obere nha, gburugburu mkpụrụ osisi uhie nke osisi tomato ( Lycopersicum Esculentum). Ụdị ahụ sitere na Central na South America na iji ya dị ka nri sitere na Mexico ma gbasaa n'ụwa nile, a na-ewere tomato dị ka mkpụrụ osisi na akwụkwọ nri ma bụrụ akụkụ dị mkpa nke nri n'akụkụ ụwa dum, karịsịa na mpaghara Mediterranean. Isi ihe na-arụ ọrụ nke Tomato Extract bụ Lycopene. Ọ bụ ihe na-edozi ahụ nke na-ekwe nkwa dị ka antioxidant magburu onwe ya ma bụrụ nke ezinụlọ carotenoid, nke gụnyere beta-carotene, lutein na zeaxanthin. Nri Lycopene dị ka ọ na-erite uru dị ukwuu n'ahụ.
Lycopene bụ carotene na-acha uhie uhie na-egbuke egbuke na carotenoid pigmenti na phytochemical nke ndị mmadụ na-emekarị na-egbochi ọrịa obi na "imesi akwara nke akwara" (atherosclerosis). A na-ejikwa Lycopene agwọ ọrịa nje papilloma mmadụ (HPV), nke bụ isi ihe na-ebute ọrịa kansa uterine. Ụfọdụ ndị mmadụ na-ejikwa lycopene maka cataracts na ụkwara ume ọkụ.
Uru
- Chebe usoro obi obi
- Ihe mgbochi ultraviolet radieshon
- Ọ nwere ọrụ nke mgbochi ịka nká na ịkwalite mgbochi
- Ịkwalite allergies anụ ahụ
- Ọ na-enwe mmetụta nke ịcha ọcha, ntụpọ na-ekpochapụ, mgbochi ịhịa aka n'ahụ, na-eme ka mkpụrụ ndụ akpụkpọ ahụ rụọ ọrụ, na-eme ka akpụkpọ ahụ dịkwuo nro ma sie ike.
- A na-ejikarị ya ebelata ahụ erughị ala menopause
Ntụle bụ isi
| Nyocha | Nkọwa | Usoro ule |
| Dị iche. Ntụ ntụ / wepụ | Wepụta | Microscope / ndị ọzọ |
| Ọnwụ na ihicha | Drier | |
| Ash | Drier | |
| Njupụta nnukwu | 0.50-0.68 g / ml | Ph. Euro. 2.9. 34 |
| Arsenic (dị ka) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Ndu (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 |
Nyocha Microbial
| Ngụkọta ọnụ ọgụgụ efere | AOAC 990.12 | |
| Mkpokọta yist & ebu | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | Ihe ọjọọ | ELFA-AOAC |
| Staphylococcus | AOAC 2003.07 |
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Site na nkwupụta ngwaahịa & adịghị ọcha
- Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị, ọ bụghịkwa nke ọ bụla n'ime ihe ndị a arụpụtara ya:
- Parabens
- Phthalates
- Ngwakọta Organic Volatile (VOC)
- Ihe mgbaze na ihe ndị fọdụrụnụ
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Ọbụghị)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| Akụkụ | Dị na ngwaahịa |
| Ahụekere (na/ma ọ bụ ihe mgbapụta,) dịka, mmanụ protein | Mba |
| Mkpụrụ osisi (na/ma ọ bụ ihe mmepụta) | Mba |
| Mkpụrụ (Mọstad, Sesame) (na/ma ọ bụ ihe mmepụta) | Mba |
| Ọka wit, ọka bali, rye, oat, Spelt, Kamut ma ọ bụ ngwakọ ha | Mba |
| Gluten | Mba |
| Soybean (na/ma ọ bụ ihe mmepụta) | Mba |
| Mmiri ara ehi (gụnyere lactose) ma ọ bụ akwa | Mba |
| Azụ ma ọ bụ ngwaahịa ha | Mba |
| Shellfish ma ọ bụ ngwaahịa ha | Mba |
| Celery (na/ma ọ bụ ihe mmepụta) | Mba |
| Lupine (na/ma ọ bụ ihe mmepụta) | Mba |
| Sulphites (na usoro) (agbakwunyere ma ọ bụ> 10 ppm) | Mba |
